CREAMY TURKEY NOODLE SOUP
I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. You can prepare parts of this turkey soup ahead of time and then assemble when ready. Serve with crispy whole-grain crackers. -Carol Perkins, Washington, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat; saute carrot and celery until tender, 3-5 minutes. Stir in flour until blended; gradually add broth, cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in noodles. Reduce heat; simmer, uncovered, until noodles are al dente, 7-10 minutes, stirring occasionally. Add remaining ingredients; cook and stir until turkey is heated through and cheese is melted.
Nutrition Facts : Calories 285 calories, Fat 18g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 823mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CREAMY TURKEY NOODLES
Get out the frozen mixed veggies and the bow-tie pasta, and well show you how to make Creamy Turkey Noodles. Our Creamy Turkey Noodles is an easy way to feed a crowd.
Provided by My Food and Family
Categories Home
Time 1h
Yield 16 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.
- Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.
- Bake 30 min. or until heated through, uncovering for the last 10 min.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
TURKEY NOODLE CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.
- Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges. Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low. Add nutmeg to sauce and stir. Taste to adjust seasonings.
- Preheat broiler to high. Combine noodles with turkey and sauce. Grease a flameproof casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.
TURKEY SOUP WITH EGG NOODLES AND VEGETABLES
Make the most of your leftover Thanksgiving turkey with this Turkey Soup recipe from Food Network.
Provided by Robin Miller : Food Network
Time 36m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large stock pot or Dutch oven over medium heat. Add leeks, carrots, garlic, and celery and saute 4 minutes, until soft. Add turkey, bay leaves, thyme, salt, and black pepper and stir to mix well. Add chicken broth and bring mixture to a boil. Reduce heat to medium-low, partially cover and simmer 10 minutes.
- Return mixture to a boil and add egg noodles. Cook 10 minutes, until egg noodles are just tender. Stir in peas and cook until peas are just heated through, about 1 minute.
- Remove from heat, discard bay leaves and stir in parsley.
CREAMY TURKEY WITH NOODLES
Make and share this Creamy Turkey With Noodles recipe from Food.com.
Provided by hungrykitten
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees and coat a shallow 1 1/2- to 2-quart baking dish with cooking spray.
- In a large pot of boiling water, cook the noodles according to package directions, until al dente.
- Meanwhile, in a large skillet over medium heat, melt the butter, then add flour, stirring, for 1 to 2 minutes. Gradually pour in broth and cook, stirring, until it thickens, about 2 to 3 minutes. Season with salt and pepper. Stir in milk and cook until very hot and smooth, another 3 minutes.
- Put the turkey in a bowl and add half the sauce and stir the other half into the cooked noodles. Spoon the noodles into the prepared baking dish. Top with the turkey and spread evenly.
- Bake, covered, for 15 minutes. Continue to bake, uncovered, for another 15 minutes, or until the top is golden brown and crisp.
Nutrition Facts : Calories 255.7, Fat 9.9, SaturatedFat 5.4, Cholesterol 53.3, Sodium 327.7, Carbohydrate 32.1, Fiber 1.3, Sugar 4.2, Protein 9.3
BEST EVER CREAMY TURKEY NOODLE SOUP
This is terrific, creamy soup and a really easy, delicious way to get rid of some of that leftover turkey.
Provided by BogeysMom
Categories Poultry
Time 40m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a large soup pot.
- Add flour and quickly stir for about 1-2 mins until the flour is somewhat "cooked".
- Add the milk, salt and broth and whir with a hand blender til smooth.
- Add to the pot the herbes de provence, bay leaves, celery seed, garlic powder, lemon pepper, and black pepper.
- Simmer until beginning to thicken and add in the cream cheese, cut into cubes. Stir until smooth.
- Stir in the water and egg noodles, and cook for about 8 - 10 mins, until the noodles are tender.
- Stir in the parmesan and turkey.
Nutrition Facts : Calories 414, Fat 22, SaturatedFat 12.2, Cholesterol 106, Sodium 1024.2, Carbohydrate 29.2, Fiber 1.2, Sugar 1.2, Protein 24.4
CREAMY TURKEY NOODLE SOUP RECIPE USING LEFTOVER TURKEY
This creamy turkey noodle soup is great for using up Thanksgiving leftovers. Or any time you have extra cooked turkey on hand that needs to be eaten.
Provided by Savory With Soul
Categories Main Course Soup
Time 55m
Number Of Ingredients 13
Steps:
- Preheat Dutch oven or heavy pot on stove top at medium heat. Add oil, onion, celery, garlic, thyme, and sage and stir.
- Cook 5 minutes until beginning to brown.
- Reduce heat to low-medium (3-4). Add carrot, turkey, broth, and salt. Stir together and cook 30-40 minutes covered or until vegetables are tender.
- Add pasta, cover and cook 10 minutes.
- Uncover and take 1/2 cup of broth from the pot to a small bowl or measuring cup. Add the flour to the broth and whisk until smooth.
- Turn heat to low. Add the cream to the broth and flour mixture and whisk together. Add to the soup pot and mix in.
- Cover and let heat through 5-10 minutes. Stir and serve.
Nutrition Facts : Calories 321 kcal, Carbohydrate 17 g, Protein 16 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 77 mg, Sodium 2389 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
CREAMY MUSHROOM TURKEY MEATBALLS WITH EGG NOODLES
Yield 6
Number Of Ingredients 23
Steps:
- Pulse mushrooms, onion and garlic in food processor until very finely chopped; add breadcrumbs, cheese, thyme, salt and pepper. Pulse until well combined; add egg and turkey, pulsing just until incorporated (do not overmix). Transfer to bowl. Roll into 24 meatballs.
- In large, nonstick skillet, heat oil over medium heat; brown meatballs, in batches, for 3 to 5 minutes or until golden all over. Transfer to plate; tent with foil.
- Sauce: In same skillet, melt butter; cook onion, mushrooms, garlic, thyme, salt and pepper for 10 minutes or until very tender and lightly browned. Sprinkle flour into skillet; cook, stirring constantly, for 3 minutes.
- Slowly pour in broth, stirring constantly, until well combined and smooth. Add cream and cheese; bring to simmer (do not boil). Return meatballs to skillet; cook, partially covered, for 20 minutes or until sauce is thickened. Add spinach; toss gently until wilted. Serve over egg noodles.
TURKEY NOODLE CASSEROLE
This comforting and delicious creamy turkey noodle casserole can be made with leftover turkey after the holidays or with ground turkey year round. Topped off with plenty of sharp cheddar cheese, it's sure to be a hit!
Provided by Tara Kuczykowski
Categories Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Prepare the Knorr Butter & Herb Pasta by bringing water and butter to a boil in a medium saucepan over medium heat. Stir in the contents of the Knorr package. Simmer until the noodles are tender, about 7 minutes.
- Remove from the heat. Stir in the sour cream, poultry seasoning, salt, and black pepper. Fold the turkey and thawed peas and carrots into the noodle mixture.
- Transfer the mixture to a small casserole dish. Bake at 350 for 20 minutes or until the casserole is heated through. Remove the casserole, sprinkle with sharp cheddar cheese, and return to the oven for 5 minutes or until the cheese is melted.
Nutrition Facts : Calories 469 calories, Carbohydrate 23.7 grams carbohydrates, Cholesterol 100.9 milligrams cholesterol, Fat 22.3 grams fat, Fiber 1.9 grams fiber, Protein 42.1 grams protein, SaturatedFat 12.9 grams saturated fat, Sodium 989.3 milligrams sodium, Sugar 4.5 grams sugar
CREAMY TURKEY NOODLE SOUP
Chunks of turkey, carrots, celery, and thick egg noodles come together in this Creamy Turkey Soup to create a perfect after-Thanksgiving meal.
Provided by Mary Younkin
Categories Main Course
Time 2h
Number Of Ingredients 12
Steps:
- Place the turkey carcass in a large pot (at least 8 quart) and cover completely with water. Bring the water to a boil and then reduce heat. Cover the pot and simmer for 1 hour. Remove the carcass from the stock in the pot. I find it easiest to place a large strainer over a second large pot. I pour the stock and carcass through the strainer and it removes everything for me. (I don't try to save any of the remaining meat off of the carcass, because I really do not care for the way it tastes after simmering for so long. If you don't notice the change, go ahead and use this meat for the soup.) Set the broth aside to cool. You will need 3 quarts (or 12 cups) of the broth for this soup. I always save and freeze the extra broth for future soups and other recipes.
- In a large pot (at least 8 quart), saute the celery, carrots and onion in the butter until they are almost tender. The vegetables will absorb most of the butter at this point. Reduce heat to low and sprinkle the flour over the vegetables. Stir to combine and let the vegetables absorb the flour. Gradually add 4 cups of the reserved broth. Bring this mixture to a boil and cook, stirring constantly for about two minutes, or until thickened.
- Add the additional 8 cups of broth, the bouillon, salt, pepper and diced turkey. Reduce the heat to low and simmer for 30 minutes. While the soup is simmering, cook the egg noodles, drain and set aside. (I prefer cooking them separately, because I can more accurately determine how soft they will be.)
- After 30 minutes, add the cooked noodles and the cream. Warm over low heat, just to make sure that everything is warm. Enjoy!
Nutrition Facts : Calories 305 kcal, Carbohydrate 26 g, Protein 14 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 88 mg, Sodium 765 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
CREAMY CHICKEN NOODLE SOUP
This Creamy Chicken Noodle Soup is destined to become your new favorite chicken noodle soup recipe made without any canned soups! It's easy comfort food all made in one pot for any night of the week. You just can't beat juicy chicken, plump noodles, tender carrots and celery, swaddled in a creamy herb and Parmesan laced broth. This recipe is also extremely versatile and pantry friendly - swap in any of your favorite veggies, your favorite pasta and/or use rotisserie chicken, thighs or breasts. This creamy dream also reheats beautifully for make ahead dinner or lunches! Serve your Creamy Chicken Noodle Soup with sweet cornbread and apple salad for a complete feast!
Provided by Jen
Categories Main Dish
Number Of Ingredients 20
Steps:
- Season chicken with ½ teaspoon salt and ½ teaspoon pepper. Heat 2 tablespoons oil over medium-high heat in a large Dutch oven/soup pot. Once hot, add the chicken and sear until golden, about 2 minutes per side. Remove chicken to a plate but leave the drippings.
- Melt 2 tablespoons butter with 1 tablespoon olive oil over medium heat in the drippings. Once melted, increase heat to medium-high and add onions, carrots and celery; sauté for 4 minutes scaping up the golden bits on the bottom of the pot.
- Add garlic and sauté for 30 seconds. Sprinkle in the flour then cook, stirring constantly for 2 minutes (it will be thick); don't let flour stick to the bottom of the pot or it will burn later. You can add additional oil if needed.
- Add chicken back to the pot along with chicken broth, bouillon, all seasonings, ½ teaspoon salt, and bay leaves. Cover the soup and bring to a simmer over high heat, then reduce and simmer, covered, for 12-15 minutes or until chicken is tender enough to shred, stirring occasionally so the bottom doesn't burn and replacing the lid.
- Remove tender chicken to a cutting board and shred when cool enough to handle. Meanwhile, whisk cornstarch with half and half until smooth in a small bowl or liquid measuring cup then stir into the pot. Add the noodles and bring to a boil; simmer until noodles are al dente, approximately 5 minutes (don't overcook noodles!).
- Reduce heat to low and stir in Parmesan until smooth followed by shredded chicken. Taste and season with additional salt and pepper if desired. Stir in additional broth or half and half if desired for a less "chunky" soup.
TURKEY SUPREME WITH CREAM SAUCE
Steps:
- Serve the sauce hot over sliced turkey breast and rice or noodles. Sprinkle with toasted chopped almonds if desired.
Nutrition Facts : Calories 378 kcal, Carbohydrate 42 g, Cholesterol 77 mg, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, Sodium 1338 mg, Sugar 5 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g
More about "creamy turkey with noodles food"
CREAMY TURKEY AND NOODLES {EASY LEFTOVER TURKEY DISH ...
From lilluna.com
4.8/5 (13)Total Time 1 hr 10 minsCategory Main CourseCalories 796 per serving
- While pasta is cooking, add butter to a large pot. Add frozen veggies and cook until thawed. Add flour and cook and stir for 1 – 2 minutes.
- Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined.
CREAMY TURKEY SOUP - ANN'S ENTITLED LIFE
From annsentitledlife.com
4.8/5 (6)Total Time 50 minsCategory RecipesCalories 287 per serving
CREAMY TURKEY AND NOODLES RECIPE #COOKINGUPHOLIDAYS ...
From optimisticmommy.com
4.9/5 (9)Category FoodAuthor Courtney P.Total Time 1 hr
- Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.
- Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.
25+ DINNER RECIPES WITH MACARONI, PASTA & NOODLES | THE ...
From thekitchenismyplayground.com
Estimated Reading Time 6 mins
CREAMY TURKEY & NOODLES RECIPE - A DAY IN MOTHERHOOD
From adayinmotherhood.com
Reviews 1Category DinnerServings 16Estimated Reading Time 4 mins
CREAMY TURKEY & NOODLES - A KRAFT HOLIDAY RECIPE - THREE ...
From threedifferentdirections.com
Estimated Reading Time 2 mins
CLASSIC CREAMY TURKEY TETRAZZINI CASSEROLE ...
From yellowblissroad.com
Cuisine AmericanTotal Time 1 hrCategory DinnerCalories 710 per serving
- Cook the spaghetti in a large pot of boiling, salted water to just al dente (should still have a good “bite” to it). Drain and set aside.
- Meanwhile, in a large pot, melt 3 tablespoons of butter over medium low heat. Add onions and garlic and cook until onions are tender, about 3-4 minutes. Add mushrooms and cook until tender; another 3-4 minutes.
- Sprinkle flour over the onions and mushrooms and whisk together until coated. Cook until golden; 1-2 minutes. Add the chicken broth and whisk together until smooth. Bring to a simmer and continue cooking until the mixture thickens; 2-3 minutes. Season with salt and pepper. **If sauce seems too thick, add a little milk or broth.
TURKEY NOODLE SOUP - THE COZY COOK
From thecozycook.com
5/5 (10)Total Time 35 minsCategory SoupCalories 169 per serving
- Melt butter in a large soup pot over medium heat. Add the onions, celery, and carrots and sauté until softened, about 5 minutes.
CREAMY PALEO ZUCCHINI PASTA WITH ARTICHOKES & TURKEY ...
From irenamacri.com
5/5 (8)Total Time 20 minsCategory MainCalories 304 per serving
- Place all artichoke cream ingredients in a blender or food processor. Whiz for 30-40 seconds, until blended and smooth. Scrape sides, if you need to. Taste for salt and add a little more, if desired.
- Place the zucchini noodles or ribbons in a bowl and add 3 tablespoons of the artichoke cream. Add the onions and diced turkey meat and combine well, making sure the zucchini is evenly coated with the sauce. Serve topped with a little more of the green onions and some cracked pepper. You can also add extra lemon juice.
SOUR CREAM NOODLE BAKE WITH GROUND TURKEY | MY OTHER MORE ...
From myothermoreexcitingself.com
Reviews 6Estimated Reading Time 3 mins
INSTANT POT TURKEY AND NOODLES - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
4.5/5 (61)Category Main CourseCuisine AmericanTotal Time 25 mins
- Add the turkey cutlets to the instant pot. Spread the soup over the top of the cutlets. Add the remaining ingredients to the instant pot.
- Place the lid on the instant pot, making sure the valve is closed. Cook for 20 minutes on the Manual setting.
- Do a quick steam release. Remove the turkey cutlets and shred. Stir the shredded turkey into the noodles and serve.
CREAMY TURKEY & NOODLES - EASY CASSEROLE RECIPE - THE ...
From thepennywisemama.com
Reviews 3Category DinnerServings 16Total Time 1 hr
- Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.
- Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.
HOW TO MAKE CREAMY TURKEY WITH NOODLES - THE CRAFTY BLOG ...
From thecraftyblogstalker.com
Reviews 13Total Time 1 hrCategory RecipesCalories 415 per serving
EASY TURKEY CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (11)Calories 454 per servingCategory Main
CREAMY TURKEY WITH NOODLES - PARENTING
From parenting.com
Estimated Reading Time 1 min
CREAMY TURKEY WITH NOODLES RECIPE | MYRECIPES
From myrecipes.com
Servings 6
CREAM OF TURKEY NOODLE SOUP | LADY MELADY: MY CASTLE, MY FOOD
From meladycooks.com
Estimated Reading Time 4 mins
CREAMY TURKEY NOODLE SOUP - FAMILYCUISINE.NET
From familycuisine.net
User Interaction Count 194
LEFTOVER TURKEY MUSHROOM NOODLE SOUP RECIPE - COOK WITH ...
From cookwithcampbells.ca
5/5 (1)Calories 190Servings 6Calories 190 per serving
CREAMY TURKEY & NOODLES - THE SHIRLEY JOURNEY
From theshirleyjourney.com
Servings 16Estimated Reading Time 3 minsCategory DinnerTotal Time 1 hr
SOUTHERN-STYLE CREAMED TURKEY - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
Estimated Reading Time 4 mins
CREAMY TURKEY NOODLE SOUP – BAREFEET IN THE KITCHEN - COOK ...
From cooklearnshare.org
TURKEY AND NOODLES - FOOD NEWS
From foodnewsnews.com
CREAMY TURKEY WITH NOODLES - PARENTING | PASTA DISHES ...
From pinterest.com
CREAMY TURKEY AND NOODLES | BRAND KNEW RECIPES
From dhefood.blogspot.com
CREAMY CHICKEN & NOODLES WITH ASPARAGUS - RECIPE! - LIVE ...
From genabell.com
CREAMY TURKEY TETRAZZINI RECIPE: 30-MINUTE TETRAZZINI ...
From 30seconds.com
TURKEY NOODLES RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREAMY TURKEY WITH NOODLES - PARENTING | COOKING RECIPES ...
From pinterest.com
CREAMY TURKEY NOODLE SOUP - MOPPINA AND WOODEN SPOON
From moppinaandwoodenspoon.com
.HOMEMADE CREAMY TURKEY NOODLE SOUP RECIPE. - FOOD NEWS
From foodnewsnews.com
10 BEST TURKEY CASSEROLE WITH EGG NOODLES RECIPES | YUMMLY
From yummly.com
CREAMY TURKEY AND NOODLES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREAMY TURKEY NOODLES RECIPES
From tfrecipes.com
CREAMY PARMESAN CHICKEN MEATBALLS WITH EGG NOODLES | BEV COOKS
From bevcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love