Velveeta Cheeseburger Macaroni Food
VELVEETA SHELLS & CHEESE CHEESEBURGER MAC
Get a leg up on cheeseburger mac with VELVEETA Shells & Cheese Dinner. Add ground beef, tomatoes & more for this VELVEETA Shells & Cheese Cheeseburger Mac.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Brown meat in large skillet; drain. Return meat to skillet.
- Add milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
- Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.
Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 10 g, Protein 26 g
VELVEETA® CHEESEBURGER MACARONI
Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
VELVEETA SHELLS AND CHEESE CHEESEBURGER MAC RECIPE - (3.7/5)
Provided by Bettybug
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain. Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 minutes or until macaroni is tender. Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally. Prepare Tipi-BBQ Bacon Cheeseburger Mac as directed, substituting 1/2 cup KRAFT Original Barbecue Sauce for ketchup. Sprinkle with 1/4 cup OSCAR MAYER Real Bacon Pieces just before serving.
CHEESY CHEESEBURGER MAC
Give 'em two of their favorites-mac and cheese and cheeseburgers with the works-all in one 30-minute dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain.
- Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
- Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.
Nutrition Facts : Calories 530, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 9 g, Protein 32 g
VELVEETA BBQ BACON CHEESEBURGER MAC
This beefed-up mac and cheese has it all-ground beef, tomatoes, bacon bits and BBQ sauce. It's just like a classic diner cheeseburger-without the bun.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Brown meat with onions in large skillet on medium heat; drain. Stir in water and barbecue sauce. Bring to boil. Add macaroni; cook 8 to 10 min. or until tender, stirring occasionally.
- Stir in VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
- Top with tomatoes and bacon.
Nutrition Facts : Calories 530, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1110 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 14 g, Protein 35 g
CHEESEBURGER MACARONI
Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.-Carol Buckman, Colony, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.
Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 846mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
VELVEETA ULTIMATE MACARONI AND CHEESE
I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.
Provided by ItalianMomof2
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook Pasta according to directions on box then drain well.
- Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1
QUICK AND EASY SKILLET CHEESEBURGER MACARONI
My Version of an easy Macaroni and Cheese dish. You can do this varried however you like really, this is really made to my tastes, but it would be easy to change spices/ammounts/etc :)
Provided by PickleLover
Categories One Dish Meal
Time 20m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook Macaroni in boiling water according to directions on the box.
- Meanwhile, brown the hamburger, onion, and bacon in a skillet until everything is nicely browned and cooked through.
- Add the packet of cheese from the Macaroni box, seasonings, ketchup, and butter to the hamburger, and simmer over low heat, stirring often.
- When macaroni is done, drain and add to the hamburger and cheese mixture, stiring until evenly coated and heated through.
- Serve and Enjoy! You could also try adding some veggies in if you like, but I usually serve them on the side.
Nutrition Facts : Calories 151.8, Fat 11.3, SaturatedFat 5.5, Cholesterol 45, Sodium 177.7, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 9.9
CHEATING CHEESEBURGER MACARONI
This is one of those happy accidents that happened when I had to make up dinner from what I had in the cabinet. It serves a whole family and the kids love it. I used a mixture of what was left in the bottom of the pasta boxes for the pasta. Any short pasta will work. Try adding broccoli, peas or carrots as a variation.
Provided by HALLJ6
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne, and cook for 8 to 10 minutes, or until tender. Drain.
- Heat a large skillet over medium-high heat. Add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar cheese soup, along with the water and sour cream. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.
Nutrition Facts : Calories 379.6 calories, Carbohydrate 31.3 g, Cholesterol 66.5 mg, Fat 18.1 g, Fiber 3.2 g, Protein 21.1 g, SaturatedFat 7.7 g, Sodium 824.7 mg, Sugar 2.5 g
CLASSIC VELVEETA MAC & CHEESE
My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.
Provided by kmdipaolo
Categories Cheese
Time 55m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to directions and drain.
- Melt margarine in a large saucepan.
- Add flour and whisk together.
- Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
- Stir constantly.
- Add chunks of Velveeta and allow to melt.
- Salt and pepper to taste.
- Pour macaroni into a 13x9 oblong baking dish.
- Pour sauce over macaroni.
- Bake in the oven for 20 minutes, then put extra slices of cheese on top.
- Bake for another 5 minutes until cheese melts.
- Allow to cool for a few minutes, then serve.
CREAMY CHEESEBURGER MACARONI
I couldn't help but post this recipe. It really does taste like a cheeseburger! My mom made this once for my brothers and I when we were little. I remember loving the flavor of it. Just the other day out of nowhere I was craving this dish. I did an internet search and found it at backofthebox.com, which is basically a recipe site that has recipes found on the back of boxes. This is a Kraft recipe and the blending of these basic ingredients makes the most delicious macaroni and cheese. I like it because it's hearty and includes beef. The velveeta makes it incredibly creamy and the ketchup adds a hint of sweetness. I prefer to use the big macaroni but any size will do. Mmmmmmm so good! I like to serve steamed veggies on the side.
Provided by Delish
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and onion in large skillet; drain well.
- Whisk together water, ketchup, and mustard in a bowl. Pour over meat and bring to a boil.
- Add macaroni and turn heat to medium low.
- Cover and simmer for 10-12 minutes or until macaroni is cooked and almost all of the liquid is absorbed.
- Stir in cubed Velveeta cheese until melted and distributed evenly.
Nutrition Facts : Calories 540.5, Fat 16.5, SaturatedFat 8.5, Cholesterol 80.5, Sodium 1594.5, Carbohydrate 59, Fiber 2, Sugar 14.7, Protein 37.8
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
(BLOCK) VELVEETA CHEESEBURGER MAC
Always enjoyed making Cheeseburger Mac with the Velveeta from a box -- figured out how to make it (slightly) healthier using a block of velveeta instead of the pre-packed shells and cheese.
Provided by Chef Chuckie
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground turkey in a large skillet. Drain and return to the skillet.
- Add Milk, Ketchup, and Mustard; bring to a boil over medium-high heat.
- Add Rotini, and continue to boil, covered, for about 7 minutes. Stir occasionally.
- Add Tomato and Onion, continue to boil, covered, for another 5 minutes. Stir occasionally.
- Reduce heat to medium-low, add cubed velveeta and sour cream. Heat uncovered and stir until velveeta is melted and sauce is smooth.
- Let stand to allow sauce to thicken for a few minutes before serving.
Nutrition Facts : Calories 387.6, Fat 12.3, SaturatedFat 4.6, Cholesterol 71.1, Sodium 1293.7, Carbohydrate 38.5, Fiber 4, Sugar 7.7, Protein 33.3
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