White Hominy Pudding Food
30 BEST WAYS TO USE HOMINY
It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
WHITE HOMINY PUDDING
I have not yet tried this recipe. I posted it to calculate its nutritional values. I will update when I make it.
Provided by 3LLLamaMama
Categories Dessert
Time 9h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soak the hominy in cold water overnight. Drain and rinse.
- Place in a large heavy weight saucepan.
- Add milk and cinnamon.
- Bring to a boil. Reduce and simmer uncoverd, sirring occasionally until hominy is soft. If liquid evaporates rapidly, add BOILING milk.
- Add sugar and cook until mixture thickens.
- Can be served hot or cold.
Nutrition Facts : Calories 272.8, Fat 8.4, SaturatedFat 4.6, Cholesterol 24.4, Sodium 105.5, Carbohydrate 42.7, Fiber 0.7, Sugar 38.6, Protein 8.7
CANJICA (BRAZILIAN HOMINY PUDDING)
Canjica is a Brazilian pudding-like dessert that is typically served during Brazilian winter festivals, which are in June. You can use either dried hominy or the original product "Canjica de milho" in Latin or South American grocery stores.
Provided by Franxica
Categories World Cuisine Recipes Latin American South American Brazilian
Time 9h25m
Yield 10
Number Of Ingredients 10
Steps:
- Combine hominy and water in a large saucepan and soak 8 hours to overnight.
- The next day, bring soaked hominy and liquid to a boil over high heat. Reduce heat and simmer until hominy is soft, about 1 hour. Add coconut milk, condensed milk, regular milk, 2 tablespoons sugar, cinnamon sticks, 1/2 teaspoon ground cinnamon, and cloves. Cook over low heat until mixture has thickened, about 15 minutes.
- Taste and sweeten with more sugar if needed. Stir in coconut. Ladle into serving bowls and sprinkle with cinnamon.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 66.3 g, Cholesterol 17.2 mg, Fat 25.8 g, Fiber 2.7 g, Protein 10.4 g, SaturatedFat 21.8 g, Sodium 88.6 mg, Sugar 27 g
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