GRILLED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.
- Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.
- Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
- While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.
CEDAR PLANK SALMON
Cooking salmon over indirect heat on the grill brings smoky flavor to Bobby Flay's recipe for Cedar Plank Salmon from BBQ with Bobby Flay on Food Network.
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
- Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.
- Cook's Note: A direct method to grill the salmon may be used. Soak the cedar plank well. Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135 degrees F. Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.
CEDAR-PLANK SALMON
Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.
Provided by Bill Jones
Categories Father's Day Backyard BBQ Dinner Salmon Summer Grill Grill/Barbecue Healthy Gourmet Canada Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Soak cedar grilling plank in water to cover 2 hours, keeping it immersed.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure . Open vents on bottom and lid of charcoal grill.
- Stir together mustard, honey, rosemary, zest, and 1/2 teaspoon each of salt and pepper. Spread mixture on flesh side of salmon and let stand at room temperature 15 minutes.
- Put salmon on plank, skin side down (if salmon is too wide for plank, fold in thinner side to fit). Grill, covered with lid, until salmon is just cooked through and edges are browned, 13 to 15 minutes. Let salmon stand on plank 5 minutes before serving.
EASY CEDAR PLANK SALMON
This is a Bobby Flay recipe that my husband tried this weekend. It was fantastic and turned out so flaky and moist! Delicious
Provided by Dine Dish
Categories High Protein
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
- Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.
Nutrition Facts : Calories 295.7, Fat 7.9, SaturatedFat 1.3, Cholesterol 73.1, Sodium 380.4, Carbohydrate 21.5, Fiber 0.7, Sugar 20.3, Protein 33.6
CEDAR PLANK SALMON
Cedar Plank Salmon comes out juicy, with caramelized Thai sweet chili sauce on top and incredible woodsy flavors. It is easy to make as no marinating is required and salmon doesn't fall apart. This grilled salmon will blow everyone's mind!
Provided by Olena Osipov
Categories Dinner
Time 1h35m
Number Of Ingredients 8
Steps:
- Soak cedar plank in water for at least 1 hour. I like to fill up sink with a few inches of water.
- In a small saucepan, add maple syrup, water, vinegar, cornstarch, garlic, salt and red chili pepper flakes; whisk well.
- Bring to a boil, reduce heat to low and simmer for 7-10 minutes or until thickened.
- Reserve 1/2 cup sauce for cedar plank salmon and transfer remainder to a glass jar. Use with meats, seafood, vegetables and for dipping. Highly recommend to make Thai Salmon that everyone will rave about for weeks!
- Preheat grill to medium-high heat (500 degrees F). Place salmon on pre-soaked cedar plank and brush with half of the reserved 1/2 cup Thai sauce. Place on a grill, cover and cook for 10 minutes.
- Open the grill, brush salmon with remaining sauce, cover and grill for another 10 minutes or until the thermometer inserted in the deepest spot reads 130 degrees F.
- Cut into 8 slices and serve warm right off the plank placed on a platter. You can brush salmon with more Thai sauce if desired.
Nutrition Facts : Calories 301 kcal, Sugar 12 g, Sodium 368 mg, Fat 11 g, SaturatedFat 2 g, Carbohydrate 15 g, Protein 34 g, Cholesterol 94 mg, ServingSize 1 serving
EASY CEDAR-PLANK SALMON
Once the boards are cut to size, this is a very simple way to cook salmon. As long as you don't overcook the salmon, it comes out moist and flavorful. Grilling time depends on how hot your coals are and how thick the board.
Provided by Akikobay
Categories Very Low Carbs
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut a cedar plank to fit your barbeque grill.
- You won't be saving this, so no need to be fancy.
- (We usually get a 1"-thick, 12" wide board and cut it into appropriately sized pieces.) Completely submerse the cedar plank in water for 15 minutes.
- Put the salmon"skin-side" down on the wet plank.
- (Remember that anything hanging off the side of the board will burn, so try to maneuver the salmon all onto the board.) Salt and pepper to taste.
- If you have a favorite herb or spice, you might want to add a sprinkle now.
- Pat a thickish coating of brown sugar evenly over the top of the salmon.
- We like our salmon well-glazed, so we pat about a 1/4" layer onto the fish.
- Dot with little chunks of the butter, use more or less to your taste.
- Grill (on a rack) above medium hot coals until the fish is firm in the center.
- To serve, just pop the plank onto a platter and cut pieces off the salmon at the table.
LEMON HERB CEDAR PLANK SALMON
Juicy, buttery cedar plank salmon is a very simple dinner but has a lot of delicious flavor. This salmon recipe features simple ingredients like herbs, butter, and lemon that compliment the natural salmon flavor perfectly.
Provided by Lyuba
Categories Main Course
Time 1h30m
Number Of Ingredients 9
Steps:
- Soak the wood plank! Fill a dish that is bigger than the plank, like a casserole pan or an aluminum baking pan, with water and then place the wooden plank into it. The plank will float so you want to put something heavy on top and make sure the plank is submerged under water. Soak it for 1-2 hours.
- Slice lemon and cold butter into several slices.
- Rub bottom of the salmon skin with some oil.
- Season salmon with salt and pepper on all sides and sprinkle herbs over the top and sides evenly.
- Place a couple of slices of butter on top of each salmon and a couple slices of slices of lemon over butter. Set it aside until ready to put on the plank to grill.
- Preheat the grill to medium heat with a two-zone fire just in case. Place soaked wood planks on the grill and heat it up for about 5 minutes. Flip the plank and place salmon on it, skin down.
- Close the lid and cook salmon until it's done. I prefer to cook it until it reaches 135° in the thickest part. (USDA recommends salmon safe temperature to be 145° but some people feel that it is overdone.)Depending on the thickness of salmon piece, that could take from 12-20 minutes.(A whole salmon filet that is thick could take well over 20 minutes. You will have to check the temperature with an instant read thermometer.)
Nutrition Facts : Calories 487 kcal, Carbohydrate 1 g, Protein 45 g, Fat 33 g, SaturatedFat 10 g, Cholesterol 155 mg, Sodium 202 mg, Sugar 1 g, ServingSize 1 serving
CEDAR PLANK SALMON
Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.
Provided by NICOLETTE505
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h40m
Yield 4
Number Of Ingredients 10
Steps:
- Soak the cedar plank in water for at least 2 hours and up to 12.
- Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
- Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
- Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 14.2 g, Cholesterol 99.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 4.8 g, Sodium 329.6 mg, Sugar 10 g
More about "easy cedar plank salmon food"
EASIEST CEDAR PLANK SALMON - WILD ALASKAN COMPANY
From wildalaskancompany.com
Cuisine North AfricanTotal Time 25 minsCategory Lunch, DinnerCalories 385 per serving
- An hour or so before you plan to make your cedar plank salmon, submerge your planks in water. You must soak the planks so that they don’t burn when you set them onto the grill; once soaked, they’ll release steam and smoke when heated.
- Set up your grill so that you’ll be able to cook the cedar planked salmon over indirect heat by only loading one side of the grate with coals; if you’re using gas, turn half the burners up to medium-high and leave the other burners off; basically, you want to leave enough space on the grill for the cedar to steam rather than to singe over a flame.
- While the grill is warming up, combine the ras el hanout, garlic, olive oil, lemon juice and zest, and salt and pepper in a shallow dish or zip top bag; then, add salmon fillets, coating in the mixture. Allow the salmon to marinate for 10 minutes.
- Meanwhile, in a small bowl, combine pomegranate molasses, honey or maple syrup, and soy sauce. Set aside.
EASY CEDAR PLANKED SALMON DIP - COOKS RECIPE COLLECTION
From cooksrecipecollection.com
Reviews 1Servings 24Cuisine AmericanCategory Appetiser
- Place Cedar Planked salmon directly on the middle rack and place a foil-lined baking sheet on the rack below to catch dripping juices.
- Cook 18-20 minutes, until the flesh becomes flaky. It is perfectly cooked when it is still slightly pink in the center of the fillet.
CEDAR-PLANK SALMON RECIPE - REAL SIMPLE
From realsimple.com
4/5 Total Time 1 hr 30 minsServings 4Calories 550 per serving
- Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.)
- Place the planked salmon on the grilling grate and cook, with the grill covered, until mostly cooked through but still slightly pink in the middle, about 40 minutes.
EASY CEDAR PLANK SALMON - A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanCategory Main DishServings 4Total Time 20 mins
- Soak the cedar plank in water based on the instructions that came with the plank, or at least 1 hour.
- Preheat a grill to medium heat (you can use either gas or charcoal; a charcoal grill will infuse more flavor if you have it!).
- Lay the salmon on top of the cedar plank (if you’re re-using a plank, always lay the food on the un-burned side). Season liberally with seasoning salt (or with kosher salt and salmon seasoning).
- Place the plank on the grill and grill using indirect heat (not on top of coals) until salmon is pink in the center but before it gets flaky, about 10 to 20 minutes depending on the thickness of the salmon and the heat of the grill.
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From staysnatched.com
5/5 (3)Calories 208 per servingCategory Dinner, Lunch
- Soak your cedar plank in water for at least one hour before using it. Ensure it's completely submerged in water.
- Place the salmon on the cedar plank (if using skin-on, skin side down). Rub the olive oil over the salmon and season with the spices. I like to reserve the brown sugar or sweetener for the end and sprinkle it on the very top.
- Rub the spices into the fish. This ensures the spices don't just sit on top and they actually penetrate for additional flavor.
CEDAR PLANK SALMON RECIPE | HEALTHY SALMON RECIPES
From cookingnook.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 295 per serving
- Soak cedar planks in water for 4 to 6 hours. (This is essential to make sure planks do not catch fire, so don't skimp on this step).
- Mix together all crust ingredients and spread on the upper side (not the skin side) of the salmon fillets.
- Season the soaked planks with salt and pepper and place on the grill for 3 to 5 minutes with lid closed. They will begin to crackle and smoke.
15 EASY SALMON RECIPES - A COUPLE COOKS
From acouplecooks.com
Cuisine SalmonTotal Time 30 minsCategory Main DishCalories 313 per serving
- While the oven preheats, in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt. Place the salmon in the water and wait for 15 minutes (this should be about the time it takes to preheat).
- Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat each piece of salmon dry and place it on the foil. Sprinkle the salmon with 1/8 teaspoon kosher salt for each fillet and fresh ground pepper. Place the lemon slices and fresh herbs around the salmon (not on top). Close and seal the foil around the salmon.
- Bake the salmon for 10 minutes in the foil. Then open the foil packet so steam can release and bake again for 3 to 6 minutes, depending on thickness, until just tender and pink at the center (the internal temperature should be between 125 to 130F in the center). A 1-inch thick fillet should cook in about 15 minutes total.
HOW TO MAKE CEDAR PLANKED SALMON - CHEF DENNIS
From askchefdennis.com
5/5 (18)Total Time 1 hr 20 minsCategory EntreeCalories 297 per serving
- place salmon on plank and set plank in a preheated grill (450 degrees) and close the lid. Cook the salmon for 15-18 minutes to the desired doneness.
- remove salmon fillets from the cedar plank. The skin should peel off easily.Serve immediately with your favorite sides.
EASY CEDAR PLANK SALMON RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
4.4/5 (5)Calories 111 per servingCategory Main Course
- Soak the plank in water for at least 1 hour (if you have time, soak it for 4 hours). I normally fill my kitchen sink with water to cover the plank and I use canned foods as weights. This is a great way to keep the plank underwater.
- Preheat the grill* on high heat. Place the soaked plank on the grill for about 3-5minutes or until it begins to crackle and smoke. Place the salmon fillet with the skin down on the plank.
WHAT TO SERVE WITH CEDAR PLANK SALMON? 8 BEST SIDE DISHES
From eatdelights.com
5/5 Published 2021-12-20Total Time 30 mins
- Grandma’s Green Beans with Bacon. Green beans are a tasty but often overlooked vegetable. They can be a little bland on their own, but they become something special with the addition of bacon.
- Maple Glazed Sweet Potatoes. Sweet potatoes are a Thanksgiving staple for a good reason. They’re delicious. And this maple glazed side dish is the perfect way to show off its sweet flavor.
- Easy Mediterranean Salad. Salads are an excellent side dish because they go with just about anything. The key when preparing them is to keep it simple, like this Mediterranean salad.
- Creamy Potato Salad. Potato salad is a classic side dish, and for a good reason — it’s delicious. This recipe is creamy and decadent, with a flavor that everyone will love.
- Spicy Baked Sweet Potato Fries. Sweet potatoes are a great side dish all on their own, but they become irresistible when you add a bit of spice. These fries are crispy on the outside and soft on the inside, with a kick of heat that will make your taste buds tingle.
- Garlic Parmesan Cauliflower Rice. Cauliflower rice is a fantastic low-carb alternative to traditional rice. It has a similar texture and flavor, but it’s much healthier for you.
- Strawberry Spinach Salad with Poppyseed Dressing. Salads are a great alternative to greasy or heavy side dishes. They’re generally lighter and healthier, and they still taste delicious.
- Roasted Brussels Sprouts with Balsamic Vinegar. Brussels sprouts are one of those vegetables that people often love or hate. But with this delicious roasted version, everyone will love them.
CEDAR PLANK HONEY LIME SALMON | THE RECIPE CRITIC
From therecipecritic.com
Reviews 1Category Dinner, Main CourseCuisine AmericanTotal Time 35 mins
- Prepare your cedar plank by soaking it in water for 30 minutes to 2 hours. Lay salmon on top of the cedar plank.
- In a small bowl combine brown sugar, salt, pepper, and paprika. Rub the salmon with olive oil and then with the seasonings.
- Set the grill to medium high heat and place the plank in indirect heat. Cover the grill and let the salmon cook for 15-20 minutes or until it reaches an internal temperature of 135 degrees. If you are cooking in direct heat, check the plank often and spritz with water if the plank catches fire. Remove the salmon from the grill.
- To make the honey lime sauce: In a small saucepan add the butter over medium high heat. Let the butter melt until it starts to foam and turn slightly brown. Remove from the heat and whisk in lime juice and honey. Pour on top of salmon and serve.
HOW TO MAKE SALMON ON A CEDAR PLANK - SAVORY EXPERIMENTS
From savoryexperiments.com
5/5 (11)Total Time 30 minsCategory Main CourseCalories 326 per serving
- Open bottle of White Zinfandel and pour yourself a glass of wine. Cooking is always more enjoyable sipping a glass of vino.
- In a small bowl, combine Spicy Salmon Sauce ingredients, mayonnaise, cayenne pepper, Old Bay, hot sauce and brown sugar. Mix well and set aside.
- In another small bowl, combine salmon rub ingredients, Kosher salt, cayenne pepper and white pepper. Evenly sprinkle on top of salmon filet. Allow to sit with rub while hating the grill.
EASY CEDAR PLANK SALMON SALAD - BONAPPETEACH
From bonappeteach.com
5/5 (1)Total Time 25 minsCategory GrillingCalories 371 per serving
- Preheat your grill to medium heat and set it up for indirect cooking. Soak the cedar planks 15 minutes prior to grilling.
- Place the salmon fillets, skin side down on the planks. Brush the tops with a little olive oil and season liberally with salt and pepper. Grill the salmon and lemon half on indirect heat until the internal temperature reaches 145 F (about 10-15 minutes). Remove from the heat and allow it to cool slightly.
- Chop the celery, onion, and dill. Add to a bowl and mix in the capers (optional). Use a fork and flake off the salmon, leaving the skin (I prefer this but you're welcome to add it in).
CEDAR PLANK SALMON - SUM OF YUM
From sumofyum.com
Cuisine HealthyCategory Main DishesServings 2Total Time 25 mins
- First, rinse then soak the cedar planks for 2 hours in warm water. Fully submerge the plank in water. Be sure to soak your plank prior to use to prevent burning. Not kidding, they are wood, they will burn!
- In a small bowl, combine the olive oil, lemon juice and minced garlic. Place the salmon fillets in a shallow dish. Pour or rub the lemon garlic oil over the salmon filets to coat them. Season the salmon with salt and pepper. Place the lemon slices on top of the filets. Allow to sit for 15 - 30 minutes.
- Preheat your grill over medium heat. Place the soaked cedar plank onto the preheated grill rack, cover grill and heat plank for 3 - 5 minutes.
- Place the salmon filets onto the cedar plank, cover grill and cook for about 20 - 30 minutes or until fully cooked. The internal temperature should be 145 degrees Fahrenheit. Grill times can vary depending on the cuts of salmon and the grill.
EASY GRILLED CEDAR PLANK SALMON WITH CREAMY HORSERADISH ...
From true-north-kitchen.com
Cuisine Nordic, ScandinavianTotal Time 30 minsCategory DinnerCalories 172 per serving
- Place the cedar plank (one large enough to hold all 4 salmon filets) in cold water and soak for at least an hour.
- Preheat the grill to medium. Combine lemon zest, thyme and sugar in a small bowl. Place the salmon filets on the cedar plank and brush with olive oil. Rub the lemon-thyme mixture over the surface of salmon filets. Season the filets with salt and pepper.
- Place the cedar plank with the salmon on it on the grill. Cover and cook over medium heat until salmon is just opaque throughout, about 12-20 minutes. The cooking time will vary based on the thickness of the filets and the heat of the particular grill.
- Meanwhile, make the sauce. Combine all ingredients in a small bowl and season to taste with salt and pepper. Set aside.
CEDAR PLANK SALMON RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (6)Calories 360 per servingCategory Main Course
- Turn grill to medium-high heat. When ready to cook, place the pre-soaked cedar plank on the hot grate and close the lid. Leave it there until there is a smoky smell, about 4-5 minutes.
- Turn the plank over and place the salmon, skin side down, on top. Spread a spoonful of mustard mixture on top of each filet and add a thin slice of lemon, if desired.
SALMON GRILLED ON A CEDAR PLANK
From dorkylittlehomestead.ca
Cuisine AmericanCategory Main CourseServings 3
- Put the salmon into a ziplock bag or glass dish. Rub all over with the olive oil, and all over with the spice mix. Close the ziplock or cover the dish, and put into the fridge for about an hour and half.
EASY PNW OVEN BAKED CEDAR PLANK SALMON RECIPE
From goodsalmonrecipes.com
Cuisine JapaneseEstimated Reading Time 50 secsCategory Main Dish
- In a shallow dish combine the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour turning a couple of times.
SPICED MAPLE SALMON {EASY CEDAR PLANK SALMON}
From seductioninthekitchen.com
5/5 (2)Total Time 15 minsCategory Grill RecipesCalories 138 per serving
- Place salmon on a tray and then sprinkle the fillets with the salt, then rub with the spice mixture.
GRILLED CEDAR PLANK SALMON: OUR RECIPE AND TOP TIPS
From ownthegrill.com
5/5 (2)Category Main CourseAuthor Jimmy WattsCalories 380 per serving
- Soak your cedar planks in water for 3 hours before planned grilling time, ensuring that the planks are completely submerged
- Preheat your grill to 400°F. Ideally you should set up two grilling zones so your salmon planks wont be over flames or direct heat
- Baste a light layer of glaze onto each of the salmon fillets. Then sprinkle kosher salt and ground black pepper on top of the salmon
CEDAR PLANK TERIYAKI SALMON RECIPE | EASY SALMON RECIPES
From fultonfishmarket.com
- Place salmon on one plank. Cut pineapple into spears. Place on second plank. Brush the pineapple and salmon with teriyaki sauce.
- Place both planks on the grill. Keep the lid closed. Cook for about 10 minutes, depending on your preferred level of doneness. Remove from grill when flaky and cooked to your liking.
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