HEALTHIER GRANDMOTHER'S BUTTERMILK CORNBREAD
This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. We added corn kernels, too, giving healthiness and texture extra boosts!
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (175 degrees C).
- Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.
- Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
- Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 29.8 g, Cholesterol 62.8 mg, Fat 9.7 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 5.5 g, Sodium 300.1 mg, Sugar 5.1 g
GRANDMA'S OLD-FASHIONED CORNBREAD RECIPE - (4.2/5)
Provided by á-22546
Number Of Ingredients 10
Steps:
- Preheat the over to 400 degrees fahrenheit. Combine powder, soda, salt, sugar, cornmeal and flour in a large bowl. Combine buttermilk and eggs in a bowl. Place your iron skillet in the oven and put the 2 tablespoons butter into the skillet to melt. (You can substitute a 8x8 pyrex but it's not the same) Pour the buttermilk and egg mixture into the flour mixture and mix until just combined. Then add the melted butter. The batter should be lumpy and just a bit on the dry side. Pour this mixture into the hot iron skillet then bake for 20 minutes or until a knife inserted into it comes out just shy of clean. The primary difference in this recipe is the addition of the sugar. It makes a a sweeter recipe. I also increase the cornmeal and decrease the flour because I like my cornbread to be a bit "cornier."
SOUTHERN BACON FAT CORNBREAD
I found this recipe in Lee Lee's Recipe Box. The description to the recipe reads: "True Southern Cornbread is generally made with bacon dripping in an iron skillet - The result is a crusty bread like this one."
Provided by Bev I Am
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cornmeal, baking soda, and salt; stir in eggs and buttermilk.
- Heat bacon dripping in an iron skillet until very hot; add drippings to batter, mixing well.
- Pour batter into hot skillet, and bake at 450 F for about 25 minutes, or until bread is golden brown.
GRANDMA'S CORNBREAD DRESSING
Growing up, we didn't have turkey. We had chicken, chopped and baked in my grandmother's dressing. Now we leave out the chicken and keep the cornbread dressing. -Suzanne Mohme, Bastrop, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs and buttermilk. Pour oil into an 8-in. ovenproof skillet; place skillet in oven 4 minutes., Meanwhile, add buttermilk mixture to flour mixture; stir just until moistened., Carefully tilt and rotate skillet to coat bottom with oil; add batter. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Reduce oven setting to 350°. For dressing, in a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir 4-6 minutes or until tender. Remove from heat. Coarsely crumble cornbread into skillet; toss to combine. In a small bowl, whisk eggs, condensed soup and seasonings; stir into bread mixture. Stir in broth., Transfer to a greased 13x9-in. baking dish. Bake 45-55 minutes or until lightly browned.
Nutrition Facts : Calories 236 calories, Fat 12g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 969mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
SKILLET CORNBREAD WITH BACON FAT AND BROWN SUGAR
Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.
Provided by Carla Hall
Categories Side Cornmeal Buttermilk Bacon Bread Bake Quick & Easy
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F.
- Whisk the cornmeal, baking powder, and salt in a large bowl. Whisk the eggs, buttermilk, and brown sugar in another bowl until smooth.
- Whisk the wet ingredients into the dry ingredients.
- Heat the bacon fat in a 12-inch cast-iron skillet until liquid. Swirl it around to coat the bottom and sides of the skillet, then pour the rest into the batter.
- Whisk the batter until smooth, then pour into the hot skillet. Immediately transfer to the oven.
- Bake until golden brown and a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm.
GRANDMA'S CREAMED CORNBREAD
This recipe is from Eric V. Copage's Kwanzaa book. It's hands down THE most delicious cornbread ever. Very moist (almost cake like texture) and sweet - just like I like my cornbread. The original recipe calls for 2 T sugar, but since I like mine sweeter, I use 1/4 c. This is comfort food at its finest (not health food). I usually eat w/ collard greens or cabbage.
Provided by NicoleJ
Categories Quick Breads
Time 45m
Yield 1 9 inch round loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 450°.
- Pour 2 tablespoons of the melted butter into a 9-inch cake pan, and bake for 5 minutes, until the cake pan is very hot. (I never do this, just spray w/ Pam and add the butter to the batter).
- Meanwhile, in a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Make a well in the center of this mixture, and pour the creamed corn, milk, remaining 2 tablespoons butter, and egg into the well. Stir until smooth. Pour the batter into the hot cake pan.
- Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove the cornbread from the oven, and let it stand for 15 minutes before serving.
Nutrition Facts : Calories 1797.6, Fat 66.1, SaturatedFat 37.2, Cholesterol 342.3, Sodium 3557.3, Carbohydrate 276.1, Fiber 14.4, Sugar 59.1, Protein 38.6
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
More about "grandmas bacon fat cornbread food"
CORNBREAD WITH BACON FAT - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
GRANDMA'S FAMOUS CORNBREAD STUFFING - FOODIE WITH FAMILY
From foodiewithfamily.com
GRANDMA'S FRIED CORNBREAD - LIVING BITE SIZED
From livingbitesized.com
GRANNY'S SOUTHERN CORNBREAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GRANDMA'S CORNBREAD | POPSUGAR FOOD
From popsugar.com
GRANDMA'S BUTTERMILK CORNBREAD - FOODIE WITH FAMILY
From foodiewithfamily.com
TOP 45 GRANDMAS BACON FAT CORNBREAD RECIPE FOOD NETWORK
From faqrecipes.com
BACON GREASE CORNBREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JIFFY CORNBREAD WITH BACON RECIPES - FOOD NEWS
From foodnewsnews.com
GRANDMA’S CORNBREAD - COLORFULLY DELICIOUS
From colorfullydelicious.com
GRANDMA'S MEXICAN CORNBREAD - A COWBOY'S WIFE
From acowboyswife.com
GRANDMA'S SOUTHERN STYLE CORNBREAD | I HEART RECIPES
From iheartrecipes.com
GRANDMAS CORNBREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA'S SWEET CORNBREAD - COOKING MANIAC
From cookingmaniac.com
CLASSIC SOUTHERN CORNBREAD {GRANNY'S RECIPES} - COOKING WITH K
From cookingwithk.net
GRANDMA’S BUTTERMILK CORNBREAD - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
GRANDMA'S BACON FAT CORNBREAD
From pinterest.com
GRANDMA'S BACON FAT CORNBREAD
From pinterest.com
GRANDMA'S BACON FAT CORNBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA'S BUTTERMILK CORNBREAD - MY RECIPE MAGIC
From myrecipemagic.com
GRANDMA'S CORNBREAD - AT LARA'S TABLE
From atlarastable.com
GREAT GRANDMA'S CORNBREAD - RECIPE | COOKS.COM
From cooks.com
CORNBREAD RECIPE WITH BACON FAT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRANDMA'S CORNBREAD - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
GRANDMA’S BACON FAT CORNBREAD – RECIPES NETWORK
From recipenet.org
LOW CARB CORNBREAD (WITH ACTUAL CORNMEAL!) - GNOM-GNOM
From gnom-gnom.com
GRANDMA'S CORNBREAD RECIPE | COOKING CHANNEL
From cookingchanneltv.com
BACON TOPPED CORNBREAD - A FAMILY FEAST®
From afamilyfeast.com
CORNBREAD RECIPE WITH BACON FAT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRANNY AND PAPA'S CORNBREAD — THREE MANY COOKS
From threemanycooks.com
MY GRANDMA’S CORNBREAD - COOKING IS MY SPORT
From cookingismysport.com
GRANDMA'S BACON FAT CORNBREAD RECIPE
From crecipe.com
OLD FASHIONED BACON CORNBREAD - MOMMY HATES COOKING
From mommyhatescooking.com
20 RECIPES USING BACON FAT! - THE PALEO MAMA
From thepaleomama.com
GRANDMA'S BACON FAT CORNBREAD RECIPE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love