27 Best Strawberry Pizza Food

STRAWBERRY PIZZA

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.

STRAWBERRY PIZZA

Steps:

• Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
• Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
• Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
• On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
• Serve and enjoy!

STRAWBERRY PIZZA

Steps:

• Frangipane:
• In the bowl of an electric mixer, beat the butter and sugar together until light and fluffy, scraping down the bowl as necessary. Add the egg yolks, beat in well, and add the almond extract. Remove the beater and stir in the ground almonds and flour until evenly blended. the mixture should be the consistency of a thick paste.
• Pizzas:
• Preheat the oven to 400 degrees. On a lightly floured surface, roll out the pastry to a 1/8-inch thickness and, using a plate or cardboard circle as a template, use a very sharp knife to cut four 7-inch circles. Spread a circle of frangipane (they should be touching each other so that you can fit as many as possible onto the circle of frangipane). Beat the egg yolk lightly with a fork and brush the border of the pastry with it (try not to let any yolk dribble down onto the cut edges of the pastry, otherwise it will not rise as high). Bake the tarts for about 20 minutes, until the edges are golden and the pastry is baked through. Remove from the oven and allow to cool for 5 minutes. Place a sprig of mint in the center of each tart and sprinkle it lightly with confectioners' sugar. Serve while still warm, accompanied by a scoop of vanilla ice cream

V'S STRAWBERRY PIZZA (THICK CRUST)

Steps:

• Preheat oven 325'.
• In a bowl, combine sugar cookie mix and graham cracker crumbs.
• Add 1 cup melted butter, and fold until completely combined.
• Press evenly into 9 x13 glass baking dish.
• bake at 325' for 20 minutes. (Crust will be soft, no worries - it's suppose to be like this ;) cool completely.
• Meanwhile, clean strawberries and slice. Mix in 1/2 container of strawberry glaze and refrigerate until you are ready to assemble.
• Mix Cream cheese, powdered sugar and vanilla until creamy.
• Spread cream mixture on top of cool crust. (I spread just up to the edge, leaving the crust visible.
• top with layer of glazed strawberries.
• Carefully add remaining glaze.
• Cover with plastic wrap and refrigerate for at least 4 hours.
• Enjoy with those you love!
• refrigerate any leftovers -- if you have any!

STRAWBERRY PIZZA

Steps:

• Preheat over to 350°F.
• Press dough firmly into greased 12-inch pizza pan.
• Bake 20 minutes or until light golden brown.
• Cool in pan on wire rack.
• In a large bowl, beat cream cheese and sugar until well blended (I highly suggest using an electric mixer on high).
• Gently stir in whip cream (I use a wooden spoon).
• Spread cream cheese mixture over crust; top with strawberries. Serve immediately using a pizza cutter or cover and refrigerate until ready to serve.
• As you see in the picture. I got creative with it. You can basically use any type of fruit, I am just fond of strawberries and blueberries.

STRAWBERRY PIZZA DESSERT

Steps:

• Heat oven to 350°F.
• Press dough onto bottom of 12-inch pizza pan sprayed with cooking spray.
• Bake 20 min. or until golden brown. Cool completely.
• Beat cream cheese in large bowl with mixer until creamy. Gently stir in COOL WHIP.
• Spread cream cheese mixture onto crust; top with strawberries.

PRETTY STRAWBERRY PIZZA

Steps:

• In a small bowl, cream butter and brown sugar until light and fluffy. Stir in flour and pecans. Pat onto a 12-in. pizza pan. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust., For topping, combine the sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved., Cool to room temperature, stirring occasionally. Place strawberries in a large bowl; add gelatin mixture and gently toss to coat. Spoon over cream cheese layer. Refrigerate for at least 2 hours before serving.