One Dish Savory Spaghetti Food

ONE-POT SPAGHETTI DINNER

One-Pot Spaghetti Dinner image

Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. -Carol Benzel-Schmidt, Stanwood, Washington

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 pound lean ground beef (90% lean)
1-3/4 cups sliced fresh mushrooms
3 cups tomato juice
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1/8 teaspoon ground mace, optional
6 ounces uncooked multigrain spaghetti, broken into pieces
Optional: Fresh mozzarella cheese pearls or shaved Parmesan cheese

Steps:

In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.

Nutrition Facts : Calories 414 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 925mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 6g fiber), Protein 33g protein.

SAVORY SPAGHETTI

Savory Spaghetti image

I made this without the meat, and it was still terrific. I love how fast it comes together and the noodles cook right in the pan. I used fresh garden tomatoes and added a hot pepper for extra flavor. Delicious! Recipe courtesy of Betty Crocker Best-Loved Recipes and Marie McKell of Ukiah, California.

Provided by AmyZoe

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb ground beef
1/4 lb ground pork
1 onion, small chopped
1 green pepper, small sliced
1/2 cup ripe olives, sliced
2 ounces mushrooms
8 ounces tomato sauce
2 1/2 cups tomatoes (1 lb 4 oz)
2 cups water
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
6 drops Tabasco sauce
4 ounces spaghetti or 4 ounces noodles

Steps:

Brown beef and pork in large skillet over medium heat.
Add onion and green pepper and cook 5 minutes.
Add olives, mushrooms, and tomato sauce and mix lightly.
Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, and tabasco into meat mixture.
Add uncooked spaghetti and bring to boil.
Cover tightly and reduce heat to low. Simmer about 40 minutes, stirring occasionally.
Uncover and simmer 15 minutes longer.

ONE DISH SAVORY SPAGHETTI

One Dish Savory Spaghetti image

Very easy! A little spicy, but great flavor! Please note... do not add more spaghetti than the recipe calls for, because it has the perfect amount of juices to cook the spaghetti.

Provided by Kim D.

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 small onion, finely chopped
2 stalks celery, chopped
1 (8 ounce) can tomato sauce
2 cups water
6 drops Tabasco sauce
1 tablespoon brown sugar
1 teaspoon chili powder
1 green bell pepper, chopped
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 teaspoons dried oregano
4 ounces spaghetti (DO NOT EXCEED THIS AMOUNT)

Steps:

Brown ground beef; drain.
Add remaining ingredients including the uncooked spaghetti.
Cook over medium-low heat for 45 minutes.

Nutrition Facts : Calories 277.4, Fat 12, SaturatedFat 4.6, Cholesterol 51.4, Sodium 675.6, Carbohydrate 24.3, Fiber 3.1, Sugar 7.5, Protein 18.1

ONE-DISH SPAGHETTI

One-Dish Spaghetti image

Trudie Reed of Orange, California relies on this made-in-minutes main dish quite often. "You don't even have to precook the spaghetti," she notes. "Served with a green salad and garlic bread, it makes a quick-and-easy supper."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 large onion, chopped
1 to 2 garlic cloves, minced
2 cans (8 ounces each) tomato sauce
1-1/2 cups water
1/2 teaspoon salt
1/2 teaspoon dried oregano
4 ounces uncooked spaghetti, broken into thirds
Grated Parmesan cheese

Steps:

In a 2-1/2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and microwave on high for 1-1/2 minutes; stir to crumble meat. Cook 1-2 minutes longer or until meat is no longer pink; drain. Stir in the tomato sauce, water, salt and oregano. Cover and microwave on high for 2-1/2 minutes., Stir in the spaghetti; toss to coat. Cover and cook on high for 9-11 minutes, stirring twice. Let stand for 5 minutes. Serve with Parmesan cheese.

Nutrition Facts :

ONE SKILLET SPAGHETTI

One Skillet Spaghetti image

This is an easy dish to make on the stovetop with only one pan to wash. From an old Betty Crocker cookbook. I leave out the pepper or mushrooms if I don't have them. Can throw in a can of corn if you wish.

Provided by surus

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 cup chopped onion
1 (28 ounce) can diced tomatoes, undrained
3/4 cup chopped green pepper
1/2 cup water
1 (4 ounce) can mushrooms, drained
2 teaspoons salt
1 teaspoon sugar
1 teaspoon chili powder
8 ounces thin spaghetti, broken into pieces
1 cup shredded cheddar cheese

Steps:

Cook and stir beef, onions and peppers in a skillet or Dutch oven until beef is light brown, drain.
stir in rest of the ingredients except for the cheese.
heat to boiling, reduce heat. Cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (Add water during cooking if necessary) I usually have to add water or just put in more at the beginning.
remove from heat. Stir in cheese until melted.

Nutrition Facts : Calories 427.3, Fat 18.9, SaturatedFat 8.6, Cholesterol 71.2, Sodium 962.2, Carbohydrate 36, Fiber 2.7, Sugar 6.3, Protein 28.6

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One Dish Savory Spaghetti Food

ONE-POT SPAGHETTI DINNER

Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. -Carol Benzel-Schmidt, Stanwood, Washington

SAVORY SPAGHETTI

ONE DISH SAVORY SPAGHETTI

Very easy! A little spicy, but great flavor! Please note... do not add more spaghetti than the recipe calls for, because it has the perfect amount of juices to cook the spaghetti.

ONE-DISH SPAGHETTI

Trudie Reed of Orange, California relies on this made-in-minutes main dish quite often. "You don't even have to precook the spaghetti," she notes. "Served with a green salad and garlic bread, it makes a quick-and-easy supper."

ONE SKILLET SPAGHETTI

This is an easy dish to make on the stovetop with only one pan to wash. From an old Betty Crocker cookbook. I leave out the pepper or mushrooms if I don't have them. Can throw in a can of corn if you wish.

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