Rice So Nice Food

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UTTERLY FOOLPROOF RICE



Utterly foolproof rice image

You can't go wrong with Sara Buenfeld's foolproof rice recipe

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Side dish, Supper

Time 20m

Number Of Ingredients 1

a mugful of American long grain rice (about 200g/8oz)

Steps:

  • Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously.
  • Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. Lift some out with a slotted spoon and nibble a grain or two. If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite.
  • Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water. Leave to drain well, then tip into a warm serving dish. Serve the rice as it is, or fork through a little butter and parsley to jazz it up.

RICE-SO-NICE



Rice-So-Nice image

Make and share this Rice-So-Nice recipe from Food.com.

Provided by DrGaellon

Categories     White Rice

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon butter
6 ounces mushrooms, sliced
1 cup long grain white rice
1 (10 1/2 ounce) can low sodium beef broth
1 (10 1/2 ounce) can condensed French onion soup
2 tablespoons butter, cut in small cubes

Steps:

  • Melt butter over medium heat in an oven safe saucepan. Add mushrooms and saute until soft.
  • Turn off heat. Add rice, beef broth and condensed French onion soup (do not dilute). Scatter butter over the top. Cover tightly and bake at 375°F for 1 hour. Stir, then let stand covered 5 minutes before serving.

Nutrition Facts : Calories 291.7, Fat 10.2, SaturatedFat 5.7, Cholesterol 22.9, Sodium 760, Carbohydrate 43.8, Fiber 1.6, Sugar 3, Protein 7.2

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