JUICY PULLED PORK
Juicy, soft, fall-apart pork. Spoon directly onto plates or put it on a bun for sandwiches. Save leftovers for a few days in the fridge and enjoy as a snack whenever the urge hits you.
Provided by Byson0305
Categories Main Dishes Pork Pork Chop Recipes Baked
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.
- Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.
- Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 46.3 g, Cholesterol 36.2 mg, Fat 4.8 g, Fiber 2.2 g, Protein 17.3 g, SaturatedFat 1.6 g, Sodium 848.1 mg, Sugar 34.2 g
HOW TO MAKE PULLED PORK
Tender, juicy, and perfectly cooked Pulled Pork you can make in the oven, slow cooker or instant pot.
Provided by Lauren Allen
Categories Main Course
Time 5h20m
Number Of Ingredients 11
Steps:
- Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
- Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.
Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 36 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 554 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
THE BEST PULLED PORK
Chipotle powder, apple cider and ketchup create the perfect balance of smoky, sweet and tangy without the need for a smoker or grill! For our classic, satisfying pulled pork, all that's required is a flavorful homemade rub and a long trip to the oven to cook low and slow until it's meltingly tender. Eat it as-is, or pile onto a potato roll with your favorite toppings for the ultimate sandwich. Coleslaw is a traditional accompaniment, and we love a vinegary one for the way it cuts through the richness of the pork.
Provided by Food Network Kitchen
Categories main-dish
Time 5h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Whisk together the chile powder, salt, paprika, garlic powder, onion powder, black pepper and 2 tablespoons of the brown sugar in a small bowl until completely combined and no lumps remain. Spread the spice rub evenly over the pork butt, pressing it into the flesh on all sides. Let the pork sit at room temperature for at least 1 hour or wrap tightly with plastic wrap and refrigerate for up to 48 hours.
- Position a rack in the lower third of the oven and preheat to 275 degrees F.
- Whisk together the barbecue sauce, apple cider, ketchup, mustard, Worcestershire sauce and the remaining 1/2 cup brown sugar in large Dutch oven or other heavy large pot until combined. Transfer the pork and any accumulated juices to the pot, turning the pork to coat it with sauce. Bring the sauce to a boil over medium-high heat. Then cover, transfer to the oven and bake until the pork is very tender and easily shreds when pulled apart with a fork, 3 to 3 1/2 hours. Let the pork cool uncovered for 30 minutes.
- Reserve 1 cup of the sauce for serving, then smash the pork into the remaining sauce with a potato masher; it should fall apart and shred completely. Stir to combine the pork with the sauce. Serve on toasted potato rolls topped with coleslaw. Pass the reserved sauce.
SUNNY'S EASY 4-INGREDIENT PULLED PORK
Provided by Sunny Anderson
Categories main-dish
Time 8h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Sprinkle the pork butt generously with salt, black pepper and about a tablespoon ground cumin. Place in a slow cooker.
- In a medium bowl, whisk together the salsa, peanut butter and remaining tablespoon cumin. Pour into the slow cooker over the pork butt. Cook on low for 8 hours, or until fork tender.
- Remove the pork butt from the slow cooker and shred with 2 forks. Serve in bowls over the Mashed Potatoes, topped with a ladle of the cooking liquid from the slow cooker.
- Add the butter to a medium pot and place over medium-low heat. Once melted, add the garlic and cook until the garlic flavor is infused into the butter, 2 to 3 minutes. Add the mashed potatoes and mix to combine. Cook until the mashed potatoes are heated through, about 5 minutes. Top with the scallions and serve.
QUICK PULLED PORK SANDWICHES
This tender and juicy pulled pork starts with a surprising choice: pork tenderloin. By simmering large pieces of pork tenderloin in a tangy sauce and then shredding it with two forks the result is tender pork tossed with lots of rich flavorful sauce. The final touch is a crunchy broccoli slaw with a mustardy dressing.
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large Dutch oven, heat 2 teaspoons of the oil over medium heat. Add the garlic and onion and season with salt and pepper. Cook until softened and lightly browned, about 5 minutes. Add the chili powder, cumin, cinnamon and cayenne and cook until toasted, 1 minute more. Stir in the chicken broth, ketchup, molasses and 1/3 cup of the vinegar. Bring to a simmer and add the pork. Simmer, covered, until the pork is just cooked through and tender, about 20 minutes.
- Meanwhile, in a medium bowl, whisk the mustard with the remaining 1 teaspoon oil and 1 tablespoon vinegar in a large bowl. Add the broccoli slaw and toss well. Season with salt and pepper and set aside.
- Remove the pork to a cutting board and let stand for 5 minutes. Increase the heat under the Dutch oven to medium high and cook the sauce until thickened, about 5 minutes.
- Shred the pork with 2 forks into large chunks and return to the thickened sauce. Toss well to coat and simmer 10 minutes, tossing occasionally, to let the pork absorb the sauce. Serve on the buns with the slaw on the sandwiches or on the side.
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15 TOP-RATED PULLED PORK RECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Slow Cooker Texas Pulled Pork. Cooked low and slow, this pork shoulder breaks down until it's melt-in-your-mouth tender. The base starts with store-bought sauce, but it's dressed up with the addition of apple cider vinegar, brown sugar, and a world of spices.
- Pineapple Pulled Pork Al Pastor. Inspired by the famous taco, this pulled pork spends nearly a full day in a pineapple juice-infused brine. It's then rubbed down with spices, thrown on the grill, and served up with tangy pineapple salsa.
- Instant Pot® Dr Pepper® Pulled Pork. While it might seem a strange addition to pulled pork, Dr. Pepper adds a zippy bite to the pulled pork. Since this recipe is made in the Instant Pot, you'll have dinner ready in just an hour and a half.
- Bob's Pulled Pork on a Smoker. Including a brine, rub, sauce, and trip to the smoker, this recipe pulls out all the stops, and you'll be rewarded for your hard labor with some of the best pulled pork you'll ever eat.
- North Carolina Pulled Pork. Known for its tang, Carolina barbeque sauce gets its distinct flavor from a hefty dose of vinegar. "This is the absolute best and easiest pulled pork recipe I have ever used," says reviewer Pam.
- Bourbon-Mango Pulled Pork. A little sweet, spicy, and smoky, this pulled pork recipe relies on an unusual ingredient combination for bold flavor.
- Slow Cooker Beer Pulled Pork. It doesn't get much simpler than this easy pulled pork recipe. Just combine a pork butt, one can of beer, and a bottle of barbeque sauce to create this flavorful dish.
- Bourbon Bacon Pulled Pork. Sweet brown sugar is balanced out with the bite of bourbon and savory notes of crumbled bacon in this rich pulled pork recipe.
- Pressure Cooker Barbeque Pork. There's no need to dedicate an entire afternoon to making delicious pulled pork for the whole family. Thanks to the pressure cooker, you can have everything done in just over an hour.
- Exquisite Pulled Pork. A few unusual ingredients — like molasses, tomato paste, and balsamic vinegar — give this pulled pork a burst of flavor.
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