The Woiks Dilly Burgers Food
"THE WOIKS" DILLY BURGERS
Make and share this "The Woiks" Dilly Burgers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix together the ground beef, Montreal Steak Seasoning, bacon crumbles and dill weed.
- Shape into four burgers.
- Brush or spray the onion slices with olive oil.
- Place the burgers and onion slices over medium hot coals.
- Grill for 8-12 minutes or until burgers are well done and onion is tender, turning once.
- Add cheese to each burger, one minute before cooking is complete.
- Place the burgers on toasted hamburger rolls.
- Top with lettuce, tomato and favourite condiments.
Nutrition Facts : Calories 449.2, Fat 32.6, SaturatedFat 13.5, Cholesterol 105, Sodium 459.7, Carbohydrate 8.8, Fiber 1.1, Sugar 4.2, Protein 29.4
DILLY TURKEY BURGERS
Make and share this Dilly Turkey Burgers recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
- Grill, covered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until a meat thermometer reads 165 degrees F. Serve on buns with lettuce and mayonnaise if desired.
Nutrition Facts : Calories 354.7, Fat 15.1, SaturatedFat 3.8, Cholesterol 144.4, Sodium 711.7, Carbohydrate 27, Fiber 1.2, Sugar 3.7, Protein 26.1
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