Broccoli Swiss Bake Food

BROCCOLI SWISS CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly spray or grease a 1.5 quart baking dish.
• Drain chopped broccoli well. Set aside.
• In a large bowl, lightly beat the egg. Add the soup, onion and mayonnaise. Whisk together well.
• Add the drained chopped broccoli and the cheese. Spoon mixture into prepared baking dish.
• Mix the bread crumbs with the melted butter, mixing well to make sure they are all coated with butter. Sprinkle buttered crumbs on top of casserole.
• Bake at 350 degrees F for 35-40 minutes or until casserole is bubbly.
• Serves 4.

SWISS BROCCOLI BAKE

Steps:

• In a large bowl, combine the broccoli, soups, 2 cups cheese and evaporated milk. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through. , Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Refrigerate leftovers.

BROCCOLI CHEESE BAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
• Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
• Bake in preheated oven for 30 minutes.

MAKE-AHEAD SWISS, CHICKEN & BROCCOLI CASSEROLE

Steps:

• Line 9-inch square baking dish with foil, with ends of foil extending over sides; spray with cooking spray. Place chicken in prepared dish. Fold ham slices in half; place over chicken. Top with cheese and broccoli.
• Whisk gravy, sour cream and mustard until blended; pour over broccoli. Cover with foil; freeze until firm. Use foil handles to remove casserole from dish; place (with foil) in freezer-weight resealable plastic bag. Seal bag. Freeze up to 2 months.
• Remove casserole from freezer 24 hours before serving; place casserole (with foil) in 9-inch square pan. Refrigerate until ready to bake.
• Heat oven to 400°F. Bake casserole 20 min. Uncover casserole; sprinkle with cracker crumbs. Bake 15 to 20 min. until chicken is done (165°F). Meanwhile, prepare rice as directed on package, omitting salt.
• Serve chicken casserole with the rice.

SWISS CHEESE BROCCOLI

Steps:

• Grease a 10" by 6" baking dish. Preheat oven to 325 degrees.
• In 2 quart saucepan over high heat,in 1 inch boiling water, heat broccoli and 1/2 tsp salt to boiling.
• Cover and cook 10 minutes;Drain;Set aside.
• Meanwhile, in 2 quart saucepan over medium heat, melt butter; Stir in flour and 1 tsp of salt until smooth.
• Add onion and cook 1 minute
• Slowly stir in milk; cook, stirring constantly, until mixture thickens and begins to boil; remove from heat.
• Stir in cheese and broccoli until cheese melts slightly; stir in eggs.
• Pour into baking dish and bake 30 minutes or until firm to the touch.

BROCCOLI AND SWISS BAKE

Steps:

• In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30 minutes.

SWISS BROCCOLI BAKE

Steps:

• Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.
• In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.
• In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.
• Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.
• Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.

SWISS BROCCOLI SOUP

Steps:

• Cut enough 1-inch florets from broccoli to measure 2 cups. Cut rest of broccoli into 1-inch pieces. Cook florets and broccoli separately, in lightly salted water; until just tender. (Florets will be done first.) Immediately rinse in cold water to chill completely. Drain. Set florets aside until serving time.
• In a large saucepan, saute leeks in butter until tender; about 3 - 4 minutes. Sprinkle in flour and cook for a minute or so, stirring with a whisk. Remove from heat and stir in chicken stock. Return to heat and simmer 5 minutes stirring occasionally.
• Add broccoli pieces (not florets) to chicken stock and puree in an electric blender, in batches, until smooth.
• Shortly before serving, blend in cream and cheese. Simmer gently until cheese melts. Add nutmeg, and salt and pepper to taste. Add reserved broccoli florets to heat through. Serve immediately.

SWISS CHICKEN & BROCCOLI CASSEROLE

Steps:

• Cook pasta according to package.Drain well and butter lightly to prevent sticking. Set aside.
• Cut chicken into bite size pieces.
• In large frying pan, heat 6 tbsp butter. Add onions and chicken pieces. Cook just until turning white, turn and cook other side.
• Sprinkle with lemon juice. Add mushrooms and cook over medium heat for about six minutes, turning once. Remove chicken and mushrooms and keep warm.
• To the juices left in the frying pan, add flour. Cook and stir about 2 minutes.
• Using whisk, stir in milk and bring to a boil. Lower heat and simmer to thicken.
• Add spices and half of the cheese. Simmer gently for 5 minutes.
• Using the same pot that you cooked your noodles in, add the cream sauce and gently stir to coat noodles. Add broccoli, chicken and mushrooms. Fold into the noodles gently.
• Transfer to a greased 2L baking pan and top with remainder of Swiss cheese.
• Bake covered at 350F 35-40 minutes.

BROCCOLI SQUASH BAKE

Steps:

• In a large skillet, stir-fry broccoli in butter for 3 minutes. Add squash. Cook 3 minutes longer or until the vegetables are crisp-tender. Transfer to a greased 1-qt. baking dish. In a small bowl, combine the egg, Swiss cheese, milk, mustard and cayenne. Pour over vegetables. Sprinkle with Parmesan Cheese. Bake, uncovered, at 350° for 15-20 minutes or until set.

BROCCOLI SWISS CHEESE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-ich baking pan.
• Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don't overcook); drain well.
• In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.
• Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.
• Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).
• Transfer into prepared baking dish.
• Sprinkle with the crumbled bacon.
• Bake for 40-45 minutes.
• **NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!

CHICKEN AND SWISS STUFFING BAKE

Steps:

• In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

BROCCOLI AND SWISS CHEESE CASSEROLE

Steps:

• ===Pots and pans:.
• Skillet to saute onion.
• 1-1/2 quart (10x6x1-3/4) baking/casserole dish.
• Large mixing bowl.
• ===Preparation:.
• Microwave broccoli per instructions and drain.
• Dice onion.
• Melt butter and add to bread crumbs.
• Saute onion until soft, set aside.
• Preheat oven to 350°F.
• ===Mixing:.
• In mixing bowl, whisk egg.
• Add mayonnaise and soup, whisk to blend.
• Stir in broccoli, onion and cheese.
• Pour into casserole dish.
• Sprinkle with bread crumb / butter mixture.
• Sprinkle with paprika.
• ===Cooking:.
• Bake until hot throughout and sides are bubbling.
• ===At the table:.
• I like grated parmesan.