Cranberries Jubilee Recipe 45 Food
CRANBERRIES JUBILEE
A twist on the traditional cherries jubilee. from a very old cranberry cookbook
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix sugar and water in pan. Stir to dissolve sugar. Bring to boiling. Boil 5 minutes. Add cranberries and bring to boiling again. Cook 5minutes. Turn into heat proof bowl or blazer pan of chafing dish. heat brandy and pour over cranberry mixture. Blend into sauce and serve at once over ice cream. Makes 2 1/2 cups sauce
CRANBERRIES JUBILEE
Make and share this Cranberries Jubilee recipe from Food.com.
Provided by Ed Paulhus
Categories Dessert
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine sugar and water in saucepan, stirring to dissolve sugar.
- Bring to boiling; boil 5 minutes.
- Add cranberries and bring to boiling again; cook 5 minutes.
- Turn into heat-proof bowl or blazer pan of chafing dish.
- Heat brandy.
- Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.
CRANBERRIES JUBILEE RECIPE - (4/5)
Provided by Dglmedia
Number Of Ingredients 4
Steps:
- Dissolve the sugar into the orange juice, whisking over medium heat in a saucepan. Add cranberries and simmer until the cranberries are soft. Serve over ice cream. Don't try flaming it at home.
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- In a medium saucepan, mix the water and sugar. Bring to boiling, stirring to dissolve sugar. Boil rapidly, uncovered, 5 minutes. Add cranberries. Return to boiling; reduce heat. Boil gently, uncovered, 3 to 4 minutes or until cranberries pop, stirring occasionally. Remove from heat. Leave in saucepan, or transfer to a heat-safe-bowl or chafing dish.
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