Apple Cider Donut Bundt Cake Food

APPLE CIDER DONUT BUNDT CAKE

Steps:

• Preheat the oven to 350°F and generously grease a standard size bundt pan.
• Place the softened butter, Baker's Corner Brown Sugar and Simply Nature Organic Cane Sugar In a stand mixer fit with the whisk attachment. Beat on high speed until light and fluffy, about 3 minutes.
• Scrape down the bowl and add the vanilla extract and eggs, one at a time, beating well between each addition.
• In a separate bowl combine the applesauce and apple cider, mixing to combine. Set aside.
• In another bowl, mix together the flour, baking powder, baking soda, salt and Stonemill spices.
• Alternate adding the dry ingredients and the apple cider mixture to the butter mixture in 3 additions, beginning and ending with the dry ingredients. The batter will be thick. Spoon the batter into the prepared pan, spreading it in an even layer. Bake at 350°F for 50 to 60 minutes or until it springs back to the touch and a knife inserted into the middle comes out mostly clean.
• Allow the bundt cake to cool for 20 minutes before turning it out of the pan onto a wire rack.
• While the cake cools, mix together the cane sugar, cinnamon and salt. Brush the cooled cake with the melted butter and sprinkle the cinnamon sugar to coat the outside. Enjoy warm!

APPLE CIDER DOUGHNUT CAKE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, water, and eggs. Add in the cinnnamon (¼ tsp,) brown sugar and vanilla to the cake mix batter. (See "recipe options" in notes)
• Pour mix into a well greased & floured bundt pan (we used Baker's Joy. This has flour in it to make sure it doesn't stick.)
• Place bundt pan on center rack and bake for 40-45 minutes. Test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow to cool on a wire rack for 20 minutes.

APPLE-CIDER DOUGHNUT CAKE

Steps:

• Preheat oven to 350 degrees. Butter and flour a 12-cup Bundt pan. In a large bowl, whisk together both flours, baking powder, 1 teaspoon cinnamon, baking soda, and salt. In another bowl, whisk together 1 1/2 cups sugar, cider, oil, applesauce, vanilla, and eggs. Add egg mixture to flour mixture; whisk until combined. Transfer batter to prepared pan.
• Bake, rotating pan halfway through, until a tester inserted in center comes out clean, 45 to 50 minutes. Transfer pan to a wire rack set over a rimmed baking sheet; let cool 15 minutes. Meanwhile, mix together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon.
• Invert warm cake onto rack. Brush with melted butter, then sprinkle liberally with cinnamon sugar. Let cool completely before serving. Cake can be stored, covered, at room temperature up to 2 days.

APPLE CIDER DOUGHNUT CAKE

Steps:

• Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
• In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; run metal spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack; place cooling rack over waxed paper.
• Brush top and sides of cake with 3 tablespoons melted butter. In small bowl, mix sugar and 1 teaspoon cinnamon until blended. Press 2 tablespoons cinnamon mixture up side and top of cake with hand. Let stand 20 minutes. Repeat with remaining cinnamon mixture. Cool completely, about 1 hour.
• Store loosely covered at room temperature.

APPLE CIDER CAKE DONUTS

Steps:

• Preheat your oven 400 deg.
• Coat molds with cooking spray.
• In a bowl, blend together first 5 ingredients.
• In another bowl, combine remaining ingredients and add dry ingredients. Stir until just blended.
• Put 1/4 Cup dough into each of the four molds.
• Bake 12 minutes.
• Cool slightly and remove.
• Clean and spray molds again and use the other half of the dough.
• Bake 12 minutes.
• Cool slightly and enjoy with coffee.

GLAZED APPLE CIDER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
• Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
• Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
• Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

APPLE CIDER DONUT CAKE

Steps:

• Preheat the oven to 350°F (180°C) and butter and flour a 12-cup capacity (2.84 liters) bundt cake pan. Set aside.
• Pour the apple cider into a shallow saucepan and bring to a boil over medium heat until the cider is reduced to 1 cup (8floz/240ml).
• Transfer the reduced cider to a glass measuring cup with a pour spout and add the cold milk. Set aside until the mixture has cooled to room temperature.
• Once the cider mixture has cooled, make your batter: with a mixer or in a large bowl, whisk together the granulated sugar, brown sugar, eggs, oil, and vanilla extract until well blended.
• Pour in the cider mixture and whisk until combined.
• In a separate medium bowl, stir together the flour, baking powder, baking soda, salt, and nutmeg, and then add this to the wet ingredients in three increments. Stop stirring just as soon as everything is fully mixed.
• Pour the batter into your prepared pan and bake for 35-45 minutes, or until a wooden skewer inserted into the cake comes out clean. Let cool in the pan for 10 minutes and then invert onto a wire rack.
• Immediately coat the warm cake in cinnamon sugar and then let cool completely. Store leftovers in an airtight container at room temperature for up to three days.

APPLE CIDER BUNDT CAKE

Steps:

• Preheat oven to 350.
• In a large bowl, combine cake mix, butter, eggs, cider, cinnamon, and allspice.
• Beat on low speed to blend.
• then beat on medium speed for 2 additional minutes.
• Pour batter into a greased and floured bundt pan and bake for 45 to 50 minutes.
• Cool in pan for 10 minutes then turn out onto a serving plate.
• You can dust with powdered sugar if desired.

APPLE CIDER DONUT CAKE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, beat the dry cake mix, apple cider, applesauce, eggs, cinnamon, brown sugar, and vanilla. Beat together for 2 minutes.
• Pour mix into a well greased & floured bundt pan. I use baking spray. It includes flour in it. It is my trick to never having an issue with getting the cake out of the pan.
• Place bundt pan on center rack and bake for 40-45 minutes. Test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow to cool on a wire rack for 10 minutes. Invert and allow to cool. Once cooled finish the cake with the cinnamon sugar coating of the apple cider glaze.
• For the cinnamon sugar coating, in a bowl, mix the cinnamon and sugar together. Brush the cooled cake with the melted butter and sprinkle with the cinnamon/sugar mixture.
• For the apple cider glaze, whisk the apple cider and powdered sugar together. Drizzle over the cake.