CHEESY BEEF NOODLE CASSEROLE
This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.
Provided by Kc Stevens
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
- Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
- Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 38.9 g, Cholesterol 116.1 mg, Fat 24.4 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 12.1 g, Sodium 1036.1 mg, Sugar 7.1 g
BEEF AND NOODLE CASSEROLE
When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
BEEF AND NOODLE CASSEROLE
This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.
Provided by CANDACE COOK
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the noodles according to package directions.
- Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
- When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g
CHEESY NOODLE CASSEROLE
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 283 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
CRUSTY BEEF, CHEESE AND NOODLE CASSEROLE
From Andie DeVries
Provided by BigOven Cooks
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil. Add onion and cook til golden. Add meat and cook. Add sauce and some salt. Heat. Layer casserole: bottom -- 1/2 noodles, then 1/2 meat sauce, the 1/2 cheese. Do this 2 times ending with lots of cheese on top. Bake at 325 for 1 hour until top i sgolden brown. Serves 6 generously.
Nutrition Facts : Calories 1527 calories, Fat 108.382728333333 g, Carbohydrate 57.1537666666667 g, Cholesterol 367.916185 mg, Fiber 3.15399997631709 g, Protein 77.2067383413333 g, SaturatedFat 45.6946683998 g, ServingSize 1 1 Serving (530g), Sodium 683.404591933333 mg, Sugar 53.9997666903496 g, TransFat 21.2587693126667 g
CRUSTY CHEESE, BEEF, NOODLE CASSEROLE
Again, found this in my favorite hospital cookbook. A good, hearty comfort dish. Serve with a nice green salad and it is a good meal.
Provided by Kat Rahal
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil; add onions and cook until golden.
- Add meat and cook until meat loses it red color, stirring.
- Add spaghetti sauce and salt; heat.
- Arrange in a casserole dish half sauce and half of cheese.
- Sprinkle with seasoning salt.
- Make another layer noodles.
- Add sauce and top with cheese.
Nutrition Facts : Calories 726.1, Fat 41.7, SaturatedFat 19.7, Cholesterol 184.3, Sodium 730, Carbohydrate 42.6, Fiber 2.1, Sugar 1.9, Protein 43.4
BEEF NOODLE CASSEROLE
This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. -Grace Lema, Winton, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook the egg noodles according to the package directions., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add next 10 ingredients. Drain noodles; stir into mixture. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 358 calories, Fat 14g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 980mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
CRUSTY BEEF, CHEESE AND NOODLE CASSEROLE RECIPE
Provided by GrandmaFred
Number Of Ingredients 8
Steps:
- Cook onion in oil. Add meat and brown. Drain as needed. Add sauce and salt. Heat through. Arrange in casserole dish: half the noodles, half the sauce, half the cheese. Sprinkle with seasoned salt. Repeat with another layer. Bake 1 hour at 325. Top should be nicely browned.
CHEESY BEEF NOODLE CASSEROLE
This is a delicious supper or buffet casserole which is a great replacement for the usual lasagna. You can use your own homemade spaghetti sauce if you wish.
Provided by Canadian Jane
Categories Oven
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef with onion and garlic. Drain excess fat.
- Stir in mushrooms, seasonings, tomato sauce and tomatoes. Cover and simmer about 20 minutes. Taste and adjust seasoning.
- Beat together cream cheese, sour cream and green onions.
- Cook noodles in boiling salted water until almost tender. Drain and toss with butter. In a buttered 9 x 13 baking dish, spread about half the noodles. Top with half of the meat sauce, then half of the cream cheese mixture.
- Repeat layers.
- Sprinkle cheese over top.
- Bake at 350° for 45 minutes or until bubbling hot.
Nutrition Facts : Calories 574.5, Fat 40.1, SaturatedFat 21.6, Cholesterol 143.2, Sodium 1210.9, Carbohydrate 23, Fiber 2.8, Sugar 6.4, Protein 31.6
BEEF, CHEESE, AND NOODLE BAKE
Make and share this Beef, Cheese, and Noodle Bake recipe from Food.com.
Provided by VickiVSN
Categories One Dish Meal
Time 50m
Yield 8 1 cup, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat over to 350.
- Cook pasta, drain and set aside.
- Saute onion, carrot, and garlic for about 3 minutes.
- Add ground beef and brown breaking up the meat.
- Add tomato sauce, 1/2 tsp salt, and pepper.
- Continue to cook for about 2 minutes.
- Add macaroni.
- Put mixture into a 11 x 7 baking dish that has been sprayed with cooking spray.
- Heat milk, flour, remaining 1/2 tsp salt, and nutmeg over medium heat whisking constantly for about 2 minutes, until smooth and thickening.
- Stir in 1 cup of grated cheese until smooth.
- Pour cheese mixture over pasta and stir in to blend.
- Spread remaining cheese over the top.
- Bake for 20 minutes or until cheese is starting to brown.
- Let sit for about 5 minutes before serving.
Nutrition Facts : Calories 303.6, Fat 9.6, SaturatedFat 4.1, Cholesterol 48.3, Sodium 658.7, Carbohydrate 30.2, Fiber 2.3, Sugar 5.4, Protein 23.3
BEEF NOODLE CASSEROLE
Make and share this Beef Noodle Casserole recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, drain.
- Add sauce and next 4 ingredients.
- Bring to a boil.
- Cover and simmer for 5 minutes.
- Combine cottage cheese, sour cream, and green onions.
- Fold in the noodles.
- In greased 3 qt baking dish, layer half the noodles and half the meat.
- Repeat layers.
- Cover and bake at 350* for 35 minutes.
- Uncover, sprinkle with cheese, and bake 5 minutes more.
Nutrition Facts : Calories 524.5, Fat 29, SaturatedFat 14.9, Cholesterol 125.2, Sodium 1024.8, Carbohydrate 35, Fiber 2.3, Sugar 3.7, Protein 30.6
CHEESY BEEF N NOODLES
Shredded cheese, diced tomatoes and whole kernel corn jazz up ground beef in this satisfying skillet supper from Nikki Detwiler of Lancaster, Ohio.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the noodles, tomatoes, water, celery, corn, dry soup mix and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender. , Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts :
HOME-STYLE BEEF NOODLE CASSEROLE
Need a little comforting? Look no further than this creamy, meaty homestyle casserole. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, onions, chilies, garlic and salt. In a small bowl, combine cream cheese and sour cream. Drain noodles. , Place 1/2 cup beef mixture in a 1-qt. baking dish coated with cooking spray. Layer with half of the noodles, cream cheese mixture and cheese. Spread 1/2 cup beef mixture over cheese; repeat layers. Spoon remaining beef mixture over top. , Cover and bake at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 359 calories, Fat 15g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 698mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
BEEF & NOODLE CASSEROLE
This comforting casserole recipe came from my Great Aunt, and has been a favorite in my family for years. I hope you enjoy it as much as we do!
Provided by Kree6528
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown beef.
- Remove beef and drain fat.
- In same skillet, melt butter over medium-high heat.
- Sauté onion and pepper until tender.
- Add beef, Worcestershire sauce, noodles, and soups.
- Spoon into a greased 3-quart casserole dish; top with cheese.
- Bake at 350º for 45 minutes.
GRANDMA'S BEEF AND NOODLE CASSEROLE
This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.
Provided by Marcia Reinhardt
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
- Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
- Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 39.8 g, Cholesterol 98.3 mg, Fat 19.4 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 408.7 mg, Sugar 5.3 g
CRUSTY BEEF CASSEROLE
Make and share this Crusty Beef Casserole recipe from Food.com.
Provided by Doreen Randal
Categories Meat
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- CRUSTY TOPPING French bread cut in1 cm slices 25g soft butter 1 clove garlic, crushed (opt) 1 Tbsp French mixed mustard chopped chives, garlic cloves or parsley Cut steak in pieces, 6 cm by 4 cm.
- Place in casserole. In a bowl mix all ingredients except crusty topping.
- Pour over beef, and cover tightly.
- Bake at 160 C for 2 hours.
- Combine butter, add garlic (opt), mustard and herbs.
- Spread on one side of each bread slice (use sufficient slices to cover the top of casserole). Arrange bread, buttered side up, on meat, pushing slices firmly down to soak up juices.
- Return uncovered casserole to oven at 200 C for about 10 minutes or until bread is crisp and golden.
EASY BEEF AND NOODLE CASSEROLE
This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items.
Provided by Stacky5
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a well-buttered 2 quart casserole, pour cooked and drained noodles.
- Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
- Add roast beef with gravy, and mix thoroughly.
- Salt and pepper to taste.
- Sprinkle dried parsley flakes evenly on top.
- Sprinkle the top with the bread crumbs.
- Bake, uncovered, in a 350 degree oven for 30 minutes.
Nutrition Facts : Calories 396.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 86.9, Sodium 970.6, Carbohydrate 32.9, Fiber 1.6, Sugar 3.5, Protein 31
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