Prime Rib Dinner Menu Ideas Food

PRIME RIB DINNER

Prime Rib Dinner image

"My family loves this roast, which I make several times a year. Leftovers are great for hot beef sandwiches, and the bones give my homemade soup such good flavor."

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

10 medium carrots, divided
2 celery ribs, finely chopped
1 medium onion, finely chopped
1 small green pepper, finely chopped
4 cups water
2 tablespoons browning sauce, divided
2 tablespoons garlic powder
4 teaspoons seasoned pepper, divided
1 tablespoon celery salt
1 tablespoon Worcestershire sauce
1 beef ribeye roast (3 to 4 pounds)
8 medium potatoes, cut into chunks

Steps:

Finely chop two carrots; place in a greased roasting pan. Add the celery, onion and green pepper. Combine the water, 1 tablespoon browning sauce, garlic powder, 3 teaspoons seasoned pepper, celery salt and Worcestershire sauce; pour over vegetables. , Combine the remaining browning sauce and seasoned pepper; brush over roast. Place fat side up over vegetables. Cut remaining carrots into chunks; place carrots and potatoes around roast., Bake, uncovered, at 350° for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting every 30 minutes. Let stand for 10-15 minutes before carving. , Remove potatoes and carrots; keep warm. Skim fat from pan drippings; strain, discarding chopped vegetables. Serve roast and vegetables with juices.

Nutrition Facts :

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