ONE-POT CHEESY CREAMED CORN
Easy to make, tasty and creamiest corn that makes a perfect side dish.
Provided by Rena
Categories Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.
- Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.
- Serve and garnish with chives and chili flakes. Enjoy!
Nutrition Facts : Calories 343 kcal, Carbohydrate 25 g, Protein 9 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 63 mg, Sodium 505 mg, Sugar 2 g, ServingSize 1 serving
CREAM CHEESE CORN
Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.
Provided by TammieV
Categories Corn
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, warm corn slightly covered in water to about room temperature.
- DO NOT OVER COOK.
- Drain corn, place back in pan.
- Add butter and cream cheese.
- Cook, stirring over medium heat only until melted, add salt and pepper.
- Pour into serving bowl and sprinkle slight amount of parsley for color.
CHEESY RICE & CORN CASSEROLE
Here's the ultimate comfort food-a cheese, corn and rice casserole-made pretty with bell peppers and cilantro.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix cream cheese spread and egg in large bowl until blended. Stir in rice, corn, 3/4 cup shredded cheese and cilantro.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining shredded cheese.
- Bake 20 to 25 min. or until is casserole is heated through and shredded cheese is melted.
Nutrition Facts : Calories 1, Fat 170 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 4.5 mg, Sodium 45 mg, Carbohydrate 260 g, Fiber 19 g, Sugar 2 g, Protein 6 g
CHEESY CREAMED CORN
Cheesy Creamed Corn has a delicious combination of buttery corn mixed with cream cheese, cheddar cheese, and seasonings.
Provided by Zona
Categories Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium sauce pan over medium heat, add the corn, cream cheese, shredded cheddar cheese, butter, milk, sugar, salt and pepper. Stir to combine. Click for a medium sauce pan.
- Cook, stirring often, until warmed through, the cheese is melted, and corn is cooked, about 10 - 15 minutes.
- Garnish with fresh parsley if desired.
Nutrition Facts : Calories 214 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 252 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHEESY CREAMED CORN WITH CILANTRO
Provided by Paul Grimes
Categories Milk/Cream Cheese Garlic Side Vegetarian Kid-Friendly Father's Day Backyard BBQ Corn Summer Cilantro Butter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat butter in a deep 12-inch heavy skillet over medium-high heat until foam subsides, then cook scallions, stirring occasionally, until softened, about 5 minutes. Add corn and 1/2 teaspoon each of salt and pepper and cook, stirring occasionally, 5 minutes.
- Stir together cream and cornstarch in a small bowl until thoroughly combined, then add to corn and simmer, stirring, until slightly thickened, about 3 minutes. Transfer 1 1/2 cups corn mixture to a blender with garlic and purée until smooth (use caution when blending hot liquids). Return to skillet and cook, stirring constantly, until just heated through.
- Transfer corn to a large shallow serving bowl and sprinkle cheese and cilantro over top.
CREAMY CHILI-LIME CORN
This irresistible side is inspired by Mexican esquites-the popular street food of roasted corn tossed with lime, chiles and cheese. We seasoned the corn with chili powder and garlic, and then tossed with yogurt in place of Mexican crema.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together the cilantro, yogurt, lime zest and juice, 1 teaspoon water and 1/2 teaspoon salt. Set aside.
- Pat the corn dry with paper towels and toss with the chili powder and garlic in a medium bowl. Melt the butter in a large nonstick skillet over medium-high heat. Once the foam subsides, add the corn and cook undisturbed until it starts to brown slightly in some spots, about 2 minutes. Continue to cook, stirring, until warmed through, about 3 minutes.
- Remove the skillet from the heat and stir in the lime-yogurt mixture, 3 tablespoons of the Parmesan and 1/2 teaspoon salt. Transfer to a serving dish and top with cilantro, the remaining 1 tablespoon Parmesan and a sprinkle of chili powder.
Nutrition Facts : Calories 200 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 550 milligrams, Carbohydrate 26 grams, Fiber 3 grams, Protein 8 grams, Sugar 6 grams
25 EASY CANNED CORN RECIPES
Steps:
- To make this corn recipe, you will need to stir in the corn, sugar, and butter on a low-heat setting in a medium sauce pan.
- You will continue to stir it as it cooks until it's simmering, which should take about 5 minutes.
- Use ground black pepper and salt to taste.
CHEESY CORN WITH CREAM CHEESE
My family loves corn and I love this dish because it is simple and quick.
Provided by Mary Davis
Categories Side Dish Vegetables Corn
Yield 7
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
- In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 15.1 g, Cholesterol 52.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 11.3 g, Sodium 177.9 mg, Sugar 2.6 g
CHEESY CREAMED CORN RECIPE
Make your basic corn recipe more exciting with this Cheesy Creamed Corn Recipe! There's nothing more delicious than bites of corn with bacon, red pepper and cheesy VELVEETA. You'll never go back to your old creamed corn recipe.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings, 2/3 cup each.
Number Of Ingredients 6
Steps:
- Cook and stir bacon in large skillet on medium heat 5 min. or until beginning to brown. Add peppers; cook 5 to 8 min. or until bacon is crisp and peppers are tender, stirring frequently.
- Stir in corn and milk. Bring to boil; simmer on low heat 2 to 5 min. or until corn is heated through, stirring occasionally.
- Add VELVEETA; cook until melted and mixture is well blended, stirring constantly. Garnish with chopped cilantro, if desired.
Nutrition Facts : Calories 250, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 690 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 5 g, Protein 8 g
CP'S CHEESY CREAMED CORN
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Invert a small bowl in a very large bowl. Hold the corn so it's standing up on top of the inverted bowl with the thick base at the bottom. Carefully shave off all the kernels from the corn cobs with a knife. Add the corn to a medium saucepan, then take a tablespoon and scrape the cobs where the kernels once were. What you will get is a sweet/milky/starchy slurry that will help thicken your corn. Add the half-and-half and bring to a simmer over medium-high heat for 3 to 5 minutes. Once the mixture has thickened, add the pecorino and stir to combine, allowing it to melt and incorporate.
- Cut the prosciutto into narrow ribbons and add half of it to the creamed corn mixture along with the mascarpone and butter. Add the remaining prosciutto to a deep-fryer, or small saute pan with hot olive oil and fry until crispy, about 1 minute. Remove to a paper towel-lined plate before stirring into the creamed corn. Taste and adjust the seasoning with salt before serving.
CORN DIP
Fresh roasted corn is the star of this creamy, cheesy Corn Dip, laced with cumin, a touch of jalapeño, and fresh cilantro. Served chilled with tortilla chips, it's a perfect appetizer or snack for any summer cookout or get-together!
Provided by Samantha Skaggs
Categories Appetizer
Time P1DT10m
Number Of Ingredients 9
Steps:
- In a large bowl, combine corn, sour cream, mayonnaise, cheese, jalapeños, cilantro, cumin, garlic salt, and black pepper. Stir until well mixed. Refrigerate for at least 4 hours (preferably 8 hours to overnight) to allow flavors to blend. Serve with tortilla chips or corn chip scoops.
Nutrition Facts : Calories 230 kcal, Carbohydrate 12 g, Protein 7 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 388 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SPICY AND CHEESY CREAMED CORN
Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the jalapenos.
Provided by Lisa Flores Hall
Categories Side Dish Vegetables Corn
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, milk, butter, and garlic salt together in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn, green chilies, and jalapeno peppers into the sauce. Pour corn mixture into a baking dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 29.4 g, Cholesterol 50.1 mg, Fat 18 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 10.7 g, Sodium 1305.9 mg, Sugar 6.1 g
TEXMEX CHEESY CREAM CORN
I saw a picture of someone having cream style corn and it brought back a flood of memories. Not being too fond of can corn in any shape or form I decided I'd take a stab at creating a creamy corn dish, and of course it turned into a TexMex version.
Provided by Lynn Socko
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 15
Steps:
- 1. Begin by cooking the bacon. I like to lay it on a baking sheet and cook in the oven on 375° for about 20 min, time depends on thickness of bacon. Once cooked, allow it to cool then chop it up and set aside.
- 2. You will need to chop your peppers, you can use regular orange & red bell peppers, or the mini sweet peppers. For the heat in the dish, Serrano and Jalapenos are hotter than Anaheim peppers. For the scallions I like to use scissors, just cut the green off of a few bunches, into small pieces.
- 3. Now remove the corn from the cob.
- 4. In a medium size bowl place all your dry ingredients, season with granulated garlic, granulated onion, sugar, black pepper and McCormick's Mexican seasoning. Toss really well to incorporate all the seasonings with the corn. Now add in the grated cheese and bacon and toss again. You can add salt, but if you are using store bought chicken broth, be sure to taste test the mixture first for saltiness before adding any.
- 5. In a small saucepan heat 1 c of chicken broth with 8 oz of cream cheese on very low until you are able to whisk the cheese and break it down completely. Pour the warm cheese sauce over top and mix together, then place in a casserole dish or an elec. skillet that you have sprayed with nonstick spray. Bake in the oven on 350° for about 20-30 min. If using an elec. skillet, place on warm for about 15 min. All you're really trying to do is melt the cheese and infuse some of the pepper flavor into the dish.
- 6. Allow to cool for about 20 min. before serving. Garnish with cilantro when serving.
CREAM - CHEESY CORN
This is a delicious recipe adapted from "Better Homes & Gardens / Great Cooking For Two" This version can feed 4.
Provided by Pianolady
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, cook bacon until crisp.
- Remove bacon, reserving 2 tablespoons of drippings in pan.
- Drain bacon and set aside.
- If using fresh corn, cut the corn from cobs, with a sharp knife, at 2/3 depth of the kernels-- do NOT scrape cob.
- Add the fresh or frozen corn, water, onion and pepper to the saucepan.
- Bring just to boiling.
- Reduce heat, cover and simmer for 5 to 7 minutes, or until corn is crisp-tender.
- Add the cream cheese to the undrained corn mixture.
- Stir over low heat until melted.
- If necessary, stir in the milk to make corn mixture of desired consistency.
- Stir in reserved bacon and serve.
- Enjoy!
Nutrition Facts : Calories 300.8, Fat 19.4, SaturatedFat 8.4, Cholesterol 39.3, Sodium 274.6, Carbohydrate 27.6, Fiber 3.8, Sugar 4.8, Protein 8.8
More about "cheesy creamed corn with cilantro food"
PARMESAN CILANTRO CORN SIDE DISH ⋆ REAL HOUSEMOMS
From realhousemoms.com
3.8/5 (67)Total Time 25 minsCategory Side DishCalories 211 per serving
- When butter is foamy add the garlic and corn and stir to coat in butter. Cook for 2 minutes stirring frequently.
- Stir in cheese so it gets melty. Then add heavy cream, salt, and pepper. Continue to stir so the corn won't stick to the pan. Cook corn until almost all of the cream has been absorbed, about 5 minutes.
CREAMED CORN WITH CHEESE AND PARSLEY - A BOUNTIFUL …
From abountifulkitchen.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 15 mins
- Heat butter in a large pan over medium heat until melted, then add chopped scallions, stirring occasionally, until softened, about 2 minutes.
- Whisk together cream and cornstarch in a small bowl until thoroughly combined, then add to corn and simmer, stirring, until slightly thickened, about 3 minutes.
- Transfer 1 cup of corn mixture to a blender with garlic and blend on low (use caution when blending hot liquids). OR if you have an immersion blender, place the immersion blender in the pan and pulse in several places, blending about a third of the corn mixture.
CREAMY CILANTRO SWEET CORN RECIPE - JENNY STEFFENS HOBICK
From blog.jennysteffens.com
Estimated Reading Time 1 min
PINK PARSLEY: CHEESY CREAMED CORN
From pink-parsley.com
10 BEST CHEESY CORN WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
CHEESY CREAMED CORN CASSEROLE RECIPE - RECIPES.NET
From recipes.net
5/5 Total Time 50 minsCategory CasseroleCalories 316 per serving
SPICY CORN FRITTERS WITH CILANTRO CREAM - FEASTING AT HOME
From feastingathome.com
4.9/5 (12)Total Time 25 minsCategory AppetizerCalories 275 per serving
- In a large bowl, combine first 6 dry ingredients, mix well. In a smaller bowl whisk milk, eggs, zest and lime juice. Whisk wet into dry and making a batter. It is OK if there are tiny clumps, but work the big ones out with the whisk. Fold in the remainder of the ingredients; corn, bell pepper, jalapeño, cilantro, scallions, cheddar. It should be a relatively thick batter- mounding on a spoon, so feel free to add a little more flour to get consistency right.
- Heat a large heavy-bottomed skillet ( I use a cast iron skillet) with a generous amount of oil, mixed with a little butter (optional) on medium-high heat. Wait until the oil is hot, and turn the heat down to medium. Place rounded spoonfuls of fritter batter (2 inch round fritters) carefully into skillet and cook for about 3 minutes on each side until crispy and beautifully golden. Add more oil if necessary. Cook in batches, moving fritters to a sheet pan and transferring to a warm 350 F oven. Don’t worry if they are still a touch doughy in the middle, they will continue to cook in the oven. Bake until puffed, about 10-15 minutes.
- In a food processor, pulse cilantro cream ingredients until blend until smooth. Serve on the side.
CHEESY CREAMED CORN CASSEROLE - BROWN EYED BAKER
From browneyedbaker.com
Ratings 93Calories 678 per servingCategory Side Dish
- In a large bowl, use a rubber spatula to mix together the corn, muffin mix, sour cream, melted butter, and 1 cup of the cheese. Pour the mixture into the prepared casserole dish and spread into an even layer.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with moist crumbs attached. Increase the oven temperature to 400 degrees F and sprinkle the top with the remaining cheddar cheese. Return to the oven and bake for an additional 5 to 10 minutes, until the cheese is melted and bubbly. Allow the casserole to sit for at least 5 minutes before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
CHEESY JALAPEñO-SOUR CREAM CORN MUFFINS ... - COOKING LIGHT
From cookinglight.com
Servings 8Calories 163 per serving
BEST GRILLED CREAMED CORN RECIPE - HOW TO MAKE ... - DELISH
From delish.com
5/5 (1)Servings 6Cuisine AmericanTotal Time 25 mins
- Preheat grill or grill pan to high. Grill corn until kernels are charred and slightly softened, 10 minutes.
CREAMY CORN AND ZUCCHINI - BUNS IN MY OVEN
From bunsinmyoven.com
Reviews 11Category Side DishCuisine AmericanTotal Time 20 mins
- Once hot, add the corn and zucchini to the skillet and cook, stirring frequently, under vegetables are tender, about 8 minutes.
- Stir in the cheese, sour cream, cilantro, vinegar, garlic powder, salt, and pepper. Stir well to combine and continue cooking for 5 minutes or until heated through.
SOUS VIDE MEXICAN-STYLE CREAMED CORN - SOUS VIDE RECIPES
From recipes.anovaculinary.com
3.9/5 (32)Total Time 50 mins
CHEESY CORN CASSEROLE WITH JALAPEñOS AND CILANTRO | COOK'S ...
From cookscountry.com
Servings 8-10Category Side Dishes, Casseroles
CHEESY CORN CASSEROLE - STOLENRECIPES.NET
From stolenrecipes.net
Servings 4Category Side Dish
CHEESY HOT CORN DIP - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 25 minsCategory AppetizerCalories 221 per serving
BAKED CORN CHEESE CASSEROLE | CHEESY CREAMED CORN - …
From cookwithkushi.com
Ratings 3Servings 8Cuisine American, Korean, SouthernCategory Appetizer, Side Dish
CHEESY CREAMED CORN WITH CILANTRO
From mealplannerpro.com
RECIPE CHEESY CREAMED CORN WITH CILANTRO - YOUTUBE
From youtube.com
10 BEST CHEESY CORN VELVEETA RECIPES - YUMMLY
From yummly.com
A SILENT DIVE. AND, CHARRED, CHEESY, CREAMED CORN. - SUBSTACK
From taraobrady.substack.com
CHEESY CREAMED CORN RECIPES
From tfrecipes.com
CREAMY CORN & POBLANO CHEESE DIP RECIPE: SKILLET CHEESE ...
From 30seconds.com
CHEESY CREAMED CORN WITH CILANTRO | EPICURIOUS RECIPES ...
From pinterest.com
CORN AND CILANTRO RECIPES
From tfrecipes.com
CHEESY CREAMED CORN WITH CILANTRO | RECIPE | CILANTRO ...
From pinterest.co.uk
CREAMY CILANTRO CORN | DOROT GARDENS | FRESH FROZEN GARLIC ...
From dorotgardens.com
CHEESY CREAMED CORN CILANTRO - COOKEATSHARE
From cookeatshare.com
EPIC CREAM CORN RECIPE: THIS DECADENTLY SWEET CREAMED CORN ...
From 30seconds.com
CHEESY CREAMED CORN WITH CILANTRO - MASTERCOOK
From mastercook.com
CORN RECIPES: SIDE DISH EDITION
From limorloves.com
CHEESY CREAM CORN - COOKEATSHARE
From cookeatshare.com
CHEESY CREAMED CORN WITH CILANTRO | CREAMED CORN, VEGGIE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love