TOMATO JUICE EASY, CHEAP, HANDY
Sometimes we all don't have tomato juice on hand when we need it. This is a simple easy fix with a can of tomato paste you have in your pantry. I find it taste better than most canned juices out there at a fraction of the cost.
Provided by Chef Jeff Garland
Categories Beverages
Time 2m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Dump the paste in a pitcher. Get it all out with a spoon.
- Fill empty can with water and dump it in the pitcher. Repeat until you have done this 4 times.
- Use that same spoon with all the paste stuck to it to stir it up.
- Add salt.
- Stir again.
- Put in the fridge and chill.
- Hint. Cut the other end of the can off and you have a perfect cookie cutter for small cookies or biscuits. Next time you open a tomato sauce can (8 oz) it makes a normal size cutter.
Nutrition Facts : Calories 28.1, Fat 0.2, Sodium 507.5, Carbohydrate 6.5, Fiber 1.4, Sugar 4.2, Protein 1.5
SPICY TOMATO JUICE
You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice as an ingredient. -Kathleen Gill, Butte, Montana
Provided by Taste of Home
Time 1h10m
Yield about 5 quarts.
Number Of Ingredients 11
Steps:
- Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. , Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving.
Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 514mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein.
QUICK, EASY, AND CHEAP TOMATO SOUP
This is almost as easy as opening a can of tomato soup. Yet this can be used to stretch your last can of soup or alone. My kids prefer no optional additions.
Provided by ksilvan
Categories Lunch/Snacks
Time 8m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Put tomato paste in saucepan; add milk or water using empty tomato paste can and rinsing can thoroughly.
- Add salt and sugar and optional additions if using; stir.
- Cook on medium, stir and serve.
HOMEMADE TOMATO JUICE (WITHOUT TOMATOES) (LOW FAT)
I found this recipe on cdkitchen.com when I needed a recipe for tomato juice, but no tomatoes on hand. I am thrilled that I ran across this, as my DH LOVES tomato juice, and I always have a case or two of tomato paste on hand. This costs about 50 cents to make. I dont like much salt in mine, but you may like it in yours.
Provided by Miss Diggy
Categories Beverages
Time 2m
Yield 6 3/4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well and then put juice in a pitcher with a sealable lid.
- Refrigerate.
Nutrition Facts : Calories 21.3, Fat 0.1, Sodium 546, Carbohydrate 5, Fiber 1.1, Sugar 3.1, Protein 1.1
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