Ceviche With Mint And Grapefruit Food

HALIBUT CEVICHE WITH GRAPEFRUIT AND CHILES

Halibut Ceviche with Grapefruit and Chiles image

Provided by Food Network

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

1 pound halibut fillet
1/2 cup freshly squeezed lime juice
6 tablespoons freshly squeezed grapefruit juice
1 whole grapefruit
1/2 teaspoon very finely minced garlic
2 tablespoons very finely minced red chiles
1 tablespoon very finely minced green chiles
2 packed tablespoons chiffonade of fresh mint
Garnish: Hot sauce, extra virgin olive oil

Steps:

With a very sharp knife, cut the halibut into thin broad slices. Place in a bowl, and toss with the lime juice and grapefruit juice. Let sit at room temperature for 15 minutes
Meanwhile, cut the grapefruit in half, at the equator, and using a grapefruit knife, cut out pieces of grapefruit. Slice each piece in half, the long way
When ready to serve ceviche, drain the liquid completely from the halibut, and discard liquid. Add grapefruit pieces to the fish, along with garlic, red chiles, green chiles, and mint. Toss gently. Divide among 6 plates, laying out the strips of halibut flatly on each plate. Season with coarse salt, sprinkle with hot sauce, and drizzle with extra-virgin olive oil. Serve immediately.
Recommended Wine: Frexinet Brut Cava Cordon Negro

CEVICHE WITH MINT AND MANGO

Ceviche With Mint And Mango image

Provided by Molly O'Neill

Categories appetizer

Time 6h10m

Yield 4 appetizers

Number Of Ingredients 8

Ingredients

1 pound small bay scallops
1 cup fresh lime juice
1 mango, peeled and cut into -inch dice
1/2 red onion, peeled and finely diced
1 hot red chili pepper, or to taste, seeded and minced
1 clove garlic, peeled and minced
2 tablespoons vegetable oil
1/3 cup chopped mint leaves

Steps:

In a small nonreactive bowl, combine the scallops and lime juice. Cover and refrigerate for 6 hours or overnight.
Drain the scallops, discarding the lime juice. Transfer scallops to a medium bowl, add the mango, onion, pepper, garlic and oil and toss. Add the mint, toss and serve.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 8 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 451 milligrams, Sugar 14 grams, TransFat 0 grams

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