Cabbage Orzo Sausage Soup Food

CABBAGE ORZO & SAUSAGE SOUP

Steps:

• 1. Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through.
• 2. Remove sausage; cut into 16 pieces.
• 3. Reduce heat to medium.
• 4. Add onion, carrot and garlic to saucepan; saute 3 minutes to soften.
• 5. Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes; Simmer, covered, 15 minutes.
• 6. Add orzo and sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is tender.
• 7. Season with salt and pepper.

RED CABBAGE AND SAUSAGE SOUP

Steps:

• Chop the cabbage into 2 inch chunks.
• Cut the kielbasa into coin size pieces.
• Chop the vegetables (green pepper and onion).
• Drain the beans and rinse.
• Brown the sausage, peppers, onions and garlic in a large soup kettle.
• Add the tomatoes, beans, seasonings and chicken broth and mix well.
• Add the cabbage and cover the kettle and cook on medium heat until the cabbage starts to wilt.
• Turn the heat to medium low and simmer with the cover on for 45 minutes to an hour.
• When the cabbage is tender and the flavors have blended to your taste serve with a rustic bread and enjoy!

CABBAGE SAUSAGE SOUP

Steps:

• In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. Add cabbage; cook and stir for 3-5 minutes or until cabbage is crisp-tender., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until cabbage is tender. Discard bay leaf.