ICED OATMEAL-APPLESAUCE COOKIES
These soft, chewy cookies capture the flavor of a warm bowl of apple-cinnamon oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Make cookies: Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
- Make icing: Whisk confectioners' sugar, syrup, and 3tablespoons water until smooth. Drizzle over cookies, let set.
APPLESAUCE OATMEAL COOKIES
Good tasting and healthy!
Provided by JWOLFF
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats.
- Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Enjoy!
Nutrition Facts : Calories 181.6 calories, Carbohydrate 28.9 g, Cholesterol 29.1 mg, Fat 6.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 72.8 mg, Sugar 13 g
ICED OATMEAL COOKIES RECIPE BY TASTY
Here's what you need: old fashioned rolled oat, flour, baking powder, cinnamon, nutmeg, unsalted butter, sugar, brown sugar, vanilla extract, eggs, raisin, powdered sugar, milk, warm water
Provided by Chris Salicrup
Categories Desserts
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C)
- Pulse oats in a food processor or blender 10 times.
- Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
- In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next beat in vanilla and eggs 1 at a time.
- Pour the dry ingredients into the wet ingredients ⅓ at a time until it's gone and dough forms.
- Fold in raisins or chocolate chunks.
- Take 1 tablespoon of dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.
- Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).
- Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. Dry for 10 minutes or until icing has hardened.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 120 grams, Fat 27 grams, Fiber 5 grams, Protein 10 grams, Sugar 66 grams
ICED OATMEAL APPLESAUCE COOKIES (MARTHA STEWART)
mmmmmmmm ! This recipe is from Martha Stewart's 'Cookies' book .. it's very delicious and oatmeal raisin cookie fans will really enjoy !
Provided by Papa Vanesta
Categories Drop Cookies
Time 25m
Yield 24-26 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix the butter and both sugars until combined.
- Add the egg and applesauce, mixing until well blended (2-3 minutes).
- Mix in oats, flour, baking soda, baking powder, and salt.
- Fold in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden, 13 to 15 minutes.
- Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
- To make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.
Nutrition Facts : Calories 135.9, Fat 2.5, SaturatedFat 1.4, Cholesterol 12.8, Sodium 62.6, Carbohydrate 27.4, Fiber 1, Sugar 16.7, Protein 1.8
ICED OATMEAL APPLESAUCE COOKIES
These Iced Oatmeal Applesauce Cookies are packed with oats, applesauce, and two types of raisins, for the most delightfully chewy oatmeal cookie around! Drizzle them with a maple icing and just try not to eat the whole batch in one sitting!
Provided by Sues
Categories Dessert
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- In the bowl of an electric mixer or in a large bowl with a hand mixer, beat butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Mix in egg and applesauce until well-combined. Add the oats, flour, baking soda, baking powder, cinnamon, salt, and both raisins and mix until just combined.
- Using a 1 1/2-inch cookie or ice cream scoop, drop dough onto prepared baking sheets about 2 inches apart.
- Bake cookie for 13-15 minutes, until the edges start to brown. Allow the cookies to cool on the baking sheet for about 5 minutes then transfer them to a wire rack to finish cooling.
- When cookies are completely cooled, drizzle glaze over them.
ICED OATMEAL APPLESAUCE COOKIES
Make and share this Iced Oatmeal Applesauce Cookies recipe from Food.com.
Provided by scarley
Categories Drop Cookies
Time 30m
Yield 2 1/2 dozen
Number Of Ingredients 14
Steps:
- Make cookies: Preheat oven to 350 degrees F. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
- Make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.
ICED OATMEAL COOKIES
These are iced oatmeal cookies are really tasty, just like my mother's!
Provided by Kim Scharf
Categories Oatmeal Cookies
Time 1h35m
Yield 24
Number Of Ingredients 15
Steps:
- Position racks in the top and bottom thirds of the oven, and preheat to 350 degrees F (175 degrees C). Line 2 cookie sheets with silicone liners (such as Silpat®).
- Whisk flour, baking soda, cinnamon, and salt together in a medium bowl.
- Combine butter, brown sugar, and white sugar in a large bowl. Beat with an electric mixer on medium-high speed, stopping occasionally to scrape down the sides of the bowl, until creamy, about 2 minutes. Add eggs and vanilla and beat until blended, about 1 minutes, scraping the sides as needed. Add dry ingredients and mix on low speed just until blended. Mix in oats, raisins, and pecans on low speed just to blend.
- With a 2-inch cookie scoop, scoop dough onto the prepared cookie sheets, spacing about 2 inches apart.
- Bake in the preheated oven, rotating sheets halfway through, until cookies are light golden brown, 10 to 12 minutes. Transfer to a wire rack to cool completely, about 30 minutes.
- While the cookies are cooking, whisk powdered sugar, butter, and 1 tablespoon apple juice together in a bowl until smooth. Add more juice if needed for a good drizzling consistency.
- Drizzle icing over cooled cookies. Let icing set before serving, about 30 minutes.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 39 g, Cholesterol 38.4 mg, Fat 11.4 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 138.2 mg, Sugar 25.1 g
ICED OATMEAL COOKIES WITH GOLDEN RAISINS AND APPLESAUCE
Applesauce makes these cookies extra soft while the icing and golden raisins add a heaping dose of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Put brown andgranulated sugars and the butter in thebowl of an electric mixer fitted with thepaddle attachment. Mix on low speeduntil combined. Add egg and apple-sauce; mix until well combined, 2 to 3minutes. Add oats, flour, baking soda,baking powder, and salt; mix until wellcombined. Mix in raisins.
- Using a small (1 1/2-tablespoon) ice-cream scoop, make balls of dough, andplace them 2 inches apart on parchment-paper-lined baking sheets.
- Bake until golden and just set, 13 to 15minutes. Let cool on sheets for 5 minutes.Transfer to a wire rack set over parchment paper to cool completely.
- Whisk confectioners' sugar with syrupand 3 tablespoons water until smooth.Drizzle icing over cookies; let set.
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