Martian Marshmallows Food

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S'MORES ON A STICK



S'mores on a Stick image

My kids love to take these for treats everywhere. That's lucky for me since they are so easy to make. Beside the sprinkles, try mini candies for toppings.-Ronda Weirich, Plains, Kansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk, divided
1 cup miniature marshmallows
1-1/2 cups miniature semisweet chocolate chips, divided
24 whole graham crackers, broken in half
Assorted sprinkles
24 Wooden pop sticks

Steps:

  • In a small microwave-safe bowl, microwave 2/3 cup milk on high for 1-1/2 minutes. Add marshmallows and 1 cup chips; stir until smooth. Drop by tablespoonfuls onto 24 graham cracker halves; spread evenly. Top with remaining graham cracker halves; press down gently., Microwave remaining milk for 1-1/2 minutes. Add remaining chips; stir until smooth. Drizzle over cookies; decorate with sprinkles. Let stand for 2 hours before inserting a pop stick into the center of each.

Nutrition Facts : Calories 177 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

MARTHA'S HOMEMADE MARSHMALLOWS



Martha's Homemade Marshmallows image

A good friend of mine made these for me and they are amazing! I can't wait to try these in rich hot chocolate!

Provided by TeksGlutes

Categories     Dessert

Time 1h

Yield 40 Marshmallows

Number Of Ingredients 7

4 (1/4 ounce) envelopes unflavored gelatin
1 1/2 cups water
3 cups sugar
1 1/4 cups light corn syrup
1/4 teaspoon salt
2 teaspoons vanilla
1 1/2 cups confectioners' sugar, plus additional for rolling (powdered)

Steps:

  • Oil an 11x17-inch baking dish with vegetable oil. Line dish with foil, and lightly coat foil with more oil.
  • In the bowl of a standing electric mixer, soften the gelatin with 3/4°C of the water.
  • Place the sugar, corn syrup, the remaining 3/4°C water, and the salt in a heavy saucepan. Bring to a boil and cook over high heat until the syrup reaches 234 to 240 degrees F, or the soft-ball stage, on a candy thermometer.
  • With the whisk attachment of the mixer at full speed, beat the hot syrup slowly into the gelatin until mixture is very stiff, about 15 minutes. Beat in the vanilla. Pour the mixture into foil lined dish. Allow mixture to rest, uncovered, at room temperature 10-12 hours.
  • Using a fine sieve, sprinkle the confectioners' sugar onto a cutting board. Turn the stiffened marshmallow mixture out onto the sugar, and using a small, lightly oiled cookie cutter, cut into shapes. Be sure to dip the cut edges of the marshmallows into confectioners' sugar to prevent sticking.
  • Once made, keep in an airtight container - best eaten within two days of making.

Nutrition Facts : Calories 108.7, Sodium 23, Carbohydrate 27.7, Sugar 22.2, Protein 0.6

BIRD NESTS



Bird Nests image

This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. -Jessica Boivin, Nekoosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen

Number Of Ingredients 4

2 packages (10 to 12 ounces each) white baking chips
1 package (10 ounces) pretzel sticks
24 yellow chicks Peeps candy
1 package (12 ounces) M&M's eggs or other egg-shaped candy

Steps:

  • In a large metal bowl over simmering water, melt baking chips; stir until smooth. Reserve 1/2 cup melted chips for decorations; keep warm., Add pretzel sticks to remaining chips; stir to coat evenly. Drop mixture into 24 mounds on waxed paper; shape into bird nests using 2 forks., Dip bottoms of Peeps in reserved chips; place in nests. Attach eggs with remaining chips. Let stand until set.

Nutrition Facts : Calories 276 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

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