Who Hash Food

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WHO HASH



Who Hash image

This super easy dish was one we often had while camping as kids. My sister and I loved it. Many years later, I was challenged to come up with a dish to bring to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it 'Who Hash,' and a tradition was born. We must have it EVERY Christmas morning. The name of this dish came from a line in Dr. Seuss' 'How the Grinch Stole Christmas' where it is described that the Grinch stole everything in the Who's house, 'the Grinch even took their last can of Who hash.'

Provided by Dennis Carroll

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 tablespoon vegetable oil
2 (15 ounce) cans diced white potatoes, drained
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), diced
½ onion, chopped

Steps:

  • Heat oil in a non-stick skillet over medium heat. Spread potatoes and meat in a single layer into the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat to cook other side until browned, about 5 minutes more. Stir onion into the potato mixture; cook and stir until the onion is tender, 5 to 7 minutes.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 27.7 g, Cholesterol 59.5 mg, Fat 26.8 g, Fiber 3.7 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 1657.4 mg, Sugar 1.2 g

THE GRINCH; WHO HASH



The Grinch; Who Hash image

Provided by Bryton Taylor

Number Of Ingredients 6

2 tbsp butter
2 cups cooked corned beef/silverside
3 cups chopped cooked potatoes
1 small onion, minced
1/2 tsp concentrated beef stock
salt and pepper

Steps:

  • Melt 2 tbsp of butter in a frying pan.
  • Add in the chopped up cooked corned beef, chopped up cooked potatoes, and minced onion.
  • Make sure it is all distributed evenly around the pan and let cook until browned. When one side is browned, turn the mixture over and let the other side brown.
  • Stir in 1/2 tsp concentrated beef stock for added moisture and flavour.
  • Sprinkle with salt and pepper and serve.

WHO HASH



Who Hash image

Number Of Ingredients 7

1/2 to 3/4 (16-ounce) box Golden Grahams
2 cups coconut
1 (6-ounce) package slivered almonds
1 cup butter
1 1/4 cups sugar
1 1/4 cups corn syrup
1 teaspoon mexican vanilla extract

Steps:

  • Mix first 4 ingredients in a large bowl. Mix next 3 ingredients in a pot and bring to a boil. Simmer for 3-5 minutes. Add vanilla and pour over cereal. Mix well and serve.

Nutrition Facts : Nutritional Facts Serves

CHRISTMAS WHO HASH



Christmas Who Hash image

This is one of my favorite recipes to make on Christmas morning, it's festive and so very tasty! The recipe is inspired by the classic holiday movie "How the Grinch Stole Christmas."

Provided by Ms. Chef Esh

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
1 tablespoon butter
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper
8 cups frozen hash brown potatoes, thawed
4 ounces corned beef, diced
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers and garlic; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.

Nutrition Facts : Calories 374.4 calories, Carbohydrate 62.1 g, Cholesterol 26 mg, Fat 27.7 g, Fiber 6.1 g, Protein 12.7 g, SaturatedFat 10.7 g, Sodium 792.5 mg, Sugar 3.1 g

HASH



Hash image

Make and share this Hash recipe from Food.com.

Provided by cuisinebymae

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 potatoes, peeled and cubed
1 small onion, finely chopped
2 cups pork or 2 cups chicken, cubed
salt and pepper, to taste
vegetable oil
butter

Steps:

  • Heat 2 tsp butter in skillet.
  • Add onion and fry until soft.
  • Remove.
  • Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
  • Add potatoes.
  • Fry on medium-high heat until golden brown and crispy, turning occasionally.
  • Turn down heat.
  • Add cooked onion and leftover meat of your choice.
  • Heat until warmed through.

Nutrition Facts : Calories 932.6, Fat 80.3, SaturatedFat 33.3, Cholesterol 111.9, Sodium 42.9, Carbohydrate 38.9, Fiber 5, Sugar 2.4, Protein 13.8

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