Queso Panela Cheese Food

QUESO PANELA CON ORéGANO (PANELA CHEESE WITH OREGANO)

Queso Panela Con Orégano (Panela Cheese With Oregano) image

Panela is a fresh white cheese known for its versatility. It can be eaten alone as a dessert with slices of "ate" (fruit paste) or in this flavorful way combined with oil and oregano. Queso fresco or a fresh mozzarella that is packaged with its whey can be substituted.

Provided by Honey Sweet

Categories Cheese

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

500 g panela cheese
6 garlic cloves
1/3 cup olive oil
1/3 corn oil
2 tablespoons ground oregano

Steps:

Place cheese in an earthenware or ovenproof dish. Pierce the outside of the cheese with a fork.
In a small bowl, combine the garlic, olive oil, corn oil and oregano until they are thoroughly blended. Pour over the cheese. Refigerate, covered, for at least 4 hours, preferably overnight. During this time, baste the cheese with the oil 3 or 4 times.
Preheat the oven to 350°F (180°C). Bake the cheese for 15 minutes or until slightly soft. Serve warm with crackers or sliced bolillos (hard bread rolls).

Nutrition Facts : Calories 111.3, Fat 12, SaturatedFat 1.7, Sodium 0.8, Carbohydrate 1.2, Fiber 0.2, Protein 0.2

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