ORANGE COOKIES WITH GLAZE RECIPE
These cookies are the perfect mixture of orange and sugar, great for getting family and friends in the holiday spirit or sharing at a potluck.
Provided by Morgan Baker
Categories Dessert
Time 42m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Position two racks in the upper and lower third of the oven and heat to 350 F. Line two baking sheets with parchment paper and spray with cooking spray.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, combine the sugars and orange zest. Mix together with your fingers to release the oils from the zest and infuse the sugar.
- Cream the butter and zest-sugar together using a hand mixer on medium-high until light and fluffy, about 4 minutes. Alternatively, use a stand mixer fitted with the paddle attachment on medium-high speed.
- Add the orange juice, vanilla extract, and the egg. Mix on medium until fully combined, scraping down the bowl as needed.
- Reduce the speed to low and gradually add the mixed dry ingredients, scraping down the sides of the bowl as needed until just combined, being careful not to overmix. Refrigerate the dough for 10 minutes.
- Meanwhile, make the glaze. In a medium bowl, whisk the sifted confectioners' sugar, orange juice, water, and vanilla extract until smooth. Cover and set aside for glazing later (omit the water if you want a thicker glaze).
- Using a medium cookie scoop , scoop the dough onto the prepared baking sheets about 2 inches apart. Bake until the edges begin to turn golden, about 10 minutes.
- Cool on the cookies on the baking sheets for 5 minutes. Transfer to a rack placed over a baking sheet.
- Glaze the cookies with glaze and garnish with more orange zest. Serve once the glaze dries.
Nutrition Facts : Calories 207 kcal, Carbohydrate 32 g, Cholesterol 28 mg, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, Sodium 52 mg, Sugar 20 g, Fat 8 g, ServingSize 24, UnsaturatedFat 0 g
ORANGE-ROSEMARY COOKIES WITH ORANGE GLAZE
Provided by Food Network
Categories dessert
Time 2h5m
Yield about 2 dozen cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking powder, salt and rosemary in a large bowl.
- Cream the butter and granulated sugar with an electric mixer until light and fluffy, 4 to 6 minutes. Add the egg, vanilla and orange zest and mix to combine. Add the flour mixture and mix until thoroughly combined. Cover with plastic wrap and refrigerate until firm, about 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
- Roll the dough into 1-inch balls (about 1 tablespoon each) and place 1 inch apart on the prepared baking sheets. Bake until just golden at the edges, about 15 minutes.
- Meanwhile, mix together the confectioners' sugar and reserved orange juice in a medium bowl and set aside.
- Remove the cookies from the oven and let cool on the baking sheets about 5 minutes, then top each with about a teaspoon of the orange glaze.
FROSTED ORANGE COOKIES
"I remember my dad making a big batch of these citrus cookies when I was growing up," writes Tammie Young from Mattoon, Illinois. "They're very moist and have a wonderful old-fashioned taste."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- With a sharp knife, score each orange into quarters; remove peel. Use knife to remove white pith from peel and fruit; discard. Quarter oranges and place in a blender. Add peel; cover and process until smooth (mixture should measure 3/4 cup)., In a large bowl, cream shortening and sugar until light and fluffy. Beat in milk and 6 tablespoons orange mixture. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture until blended. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-13 minutes or until set and edges are lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine confectioners' sugar, butter and enough of the remaining orange mixture to achieve spreading consistency. Frost cookies.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
ICED ORANGE COOKIES
I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. -Lori DiPietro, New Port Richey, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.
Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY ORANGE COOKIES
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.
Provided by MORDAVIA
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 34m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
- Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g
ORANGE COOKIES WITH ORANGE ICING
These are sun-shiny good! A co-worker gave me this recipe to try. She found it on the web some time ago and passed it on to me....and now to you!
Provided by Aroostook
Categories Dessert
Time 22m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- In a mixing bowl, cream shortening and sugar.
- Add eggs,and mix in well.
- Add orange juice/peel.
- Combine dry ingredients and gradually add to the creamed mixture.
- Drop by heaping teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until edges begin to brown.
- Remove to wire racks to cool.
- Mix frosting ingredients until smooth and drizzle over cooled cookies.
Nutrition Facts : Calories 69.8, Fat 2.3, SaturatedFat 0.7, Cholesterol 7.2, Sodium 34.5, Carbohydrate 11.7, Fiber 0.2, Sugar 7.5, Protein 0.8
ORANGE ZESTED COOKIES WITH SWEET ORANGE GLAZE RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In a small bowl, mix the sugar and orange zest. Rub together with your fingers until zest is throughout the sugar. The sugar will become moist from the oils being released. Using a mixer, cream the butter and orange zested sugar. Add egg and orange juice. Slowly add the dry ingredients until well incorporated. At this point you can chill for an hour or so or overnight. Scoop onto a cookie sheet lined with parchment paper and roll into smooth round balls. Bake at 350°F for about 10 to 12 minutes or until very lightly golden on the bottoms. Don't over bake or they will be a bit to dry and lose the perfect texture. Mix the confectioners' sugar, orange zest and enough orange juice to get a glaze consistency and mix until smooth and creamy. Pour glaze over the tops of the cookies and let set. Feel free to mix up the citruses. Use lemons or limes instead of oranges, or use some of each.
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