Pizza Hoagies Food
PIZZA HERO (BAKED HOAGIE SANDWICH)
Used to eat these as a kid at a local pizza joint. Now I just make them myself.
Provided by Melissa Turner
Categories Sandwiches
Time 30m
Number Of Ingredients 7
Steps:
- 1. crumble and brown italian sausage. drain and set aside.
- 2. slice hoagie rolls in half. spread the pizza sauce on both halves, then on bottom layer add pepperoni. now add a some sausage and mushrooms. add another layer of pepperoni and top with cheese. sprinkle cheese with a little italian seasoning add top half of bun and bake in a 350 degree preheated oven for about 15 mins. Until the cheese melts and bun is a little toasted.
ITALIAN HOAGIE PIZZA
Make and share this Italian Hoagie Pizza recipe from Food.com.
Provided by mailbelle
Categories Ham
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°.
- Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.
- In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.
- Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.
OPEN FACED PIZZA HOAGIE
Delicious open faced hoagie that I created for my gluten and wheat intolerant husband. I added my Creamy Asparagus Soup (homemade and gluten free, of course) for a great, healthy lunch anyone would enjoy. Using the right gluten free bread product is the key to making this delicious dish.
Provided by Jacquelyn Horne
Categories Lunch/Snacks
Time 32m
Yield 6 pieces, 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Cut baguette into half lengthwise. Combine tomato paste, Italian Seasoning, olive oil and salt, mix well. Spread mixture liberally on cut side of bread. Sprinkle Asiago cheese on top of paste mixture, then top with olives and red peppers. Cover with cheese blend.
- Place on baking sheet; bake for 12 minutes, or until cheese is completely melted. Cut into thirds; serve warm.
Nutrition Facts : Calories 1762.5, Fat 30.4, SaturatedFat 5.5, Sodium 6339.3, Carbohydrate 312.9, Fiber 18, Sugar 27, Protein 65.5
HOAGIE-STYLE PIZZA
Steps:
- Punch down and stretch pizza dough. Drizzle olive oil onto both sides and sprinkle lightly with sea salt. Rub in well, but do not saturate with oil. Grill pizza dough for about 1 1/2 to 2 minutes on each side.
- Spread tapenade or chutney thinly onto crust. Lay a few slices of cured meat on top (in any order or amount) and serve at room temperature.
- In a medium saucepan, heat figs in chicken stock until warm and hydrated. Drain when ready.
- In a food processor, pulse together all of the remaining ingredients, including the figs. Place in a bowl and set aside until ready to assemble the pizza.
- In a food processor, pulse all the chutney ingredients. Place into a bowl and set aside until ready to assemble the pizza.
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