Ham And Cheese Buttermilk Muffins Food

BUTTERMILK HAM AND CHEESE MUFFINS

Steps:

• In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, whisk eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese. , Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

HAM AND CHEESE BUTTERMILK MUFFINS

Steps:

• Preheat oven to 400 and spray a 12 cup muffin pan.
• Whisk together dry ingredients and spices.
• Make a well and whisk together eggs, buttermilk, oil, and butter. Stir in scallions, ham, cheese, and bell pepper.
• Mix the dry ingredients with the wet gently until just moistened.
• Scoop the batter into the pan (cups will be very full).
• Bake 20-25 minutes and allow to cool 15 minutes before transferring to a cooling rack.
• Will keep in the fridge for 3 days or frozen for one month.

HAM AND CHEESE MUFFINS

Steps:

• 1. Preheat oven to 350°F.
• 2. Combine the first 5 dry ingredients in a bowl and stir to combine.
• 3. In a separate bowl whisk the eggs, oil and maple syrup and stir to combine.
• 4. Add the buttermilk to the egg mixture and stir.
• 5. Add the buttermilk mixture to the flour and stir until just combined.
• 6. Fold in the cheese and ham.
• 7. Scoop the batter 2/3 of the way up into greased muffin cups and bake for 18-20 minutes (15 minutes if using mini muffin cups).
• 8. Cool on a wire rack and serve.