Mrs Kostyras Streusel Topping Food

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MRS. KOSTYRA'S STREUSEL TOPPING



Mrs. Kostyra's Streusel Topping image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 1 ten-inch cake or 2 six-inch cakes

Number Of Ingredients 5

1 cup all-purpose flour
1/4 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter, room temperature

Steps:

  • In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.
  • Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months.

STREUSEL TOPPING



Streusel Topping image

this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

Provided by grandma2969

Categories     Dessert

Time 5m

Yield 1 3/4 cup

Number Of Ingredients 5

3/4 cup sugar
3/4 cup flour
1 tablespoon water
1 1/2 teaspoons cinnamon
1/4 cup butter, softened

Steps:

  • mix all ingredients until crumbly -- .

Nutrition Facts : Calories 764.8, Fat 26.9, SaturatedFat 16.8, Cholesterol 69.7, Sodium 233.9, Carbohydrate 128.4, Fiber 2.6, Sugar 85.8, Protein 5.9

STREUSEL TOPPING



Streusel Topping image

Make and share this Streusel Topping recipe from Food.com.

Provided by ferinboberin

Categories     Dessert

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 8

4 ounces butter
1/4 cup sugar
1/2 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup rolled oats
1 cup chopped nuts
1/2 cup flour

Steps:

  • Basically just rub all these ingredients in your hands until it is all mixed and crumbly.
  • Use as needed!

Nutrition Facts : Calories 793.2, Fat 48.1, SaturatedFat 19.6, Cholesterol 69.7, Sodium 670, Carbohydrate 84.7, Fiber 6.5, Sugar 46.9, Protein 12

STREUSEL TOPPING



Streusel Topping image

This topping is the crowning glory of Chocolate Babka.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 3/4 cups

Number Of Ingredients 3

1 2/3 cups confectioners' sugar
1 1/3 cups all-purpose flour
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature

Steps:

  • In a large bowl, combine sugar, flour, and butter. Using a fork, stir until fully combined with clumps ranging in size from crumbs to 1 inch.

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