MRS. KOSTYRA'S STREUSEL TOPPING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 ten-inch cake or 2 six-inch cakes
Number Of Ingredients 5
Steps:
- In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.
- Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months.
STREUSEL TOPPING
this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer
Provided by grandma2969
Categories Dessert
Time 5m
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- mix all ingredients until crumbly -- .
Nutrition Facts : Calories 764.8, Fat 26.9, SaturatedFat 16.8, Cholesterol 69.7, Sodium 233.9, Carbohydrate 128.4, Fiber 2.6, Sugar 85.8, Protein 5.9
STREUSEL TOPPING
Make and share this Streusel Topping recipe from Food.com.
Provided by ferinboberin
Categories Dessert
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Basically just rub all these ingredients in your hands until it is all mixed and crumbly.
- Use as needed!
Nutrition Facts : Calories 793.2, Fat 48.1, SaturatedFat 19.6, Cholesterol 69.7, Sodium 670, Carbohydrate 84.7, Fiber 6.5, Sugar 46.9, Protein 12
STREUSEL TOPPING
This topping is the crowning glory of Chocolate Babka.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 3/4 cups
Number Of Ingredients 3
Steps:
- In a large bowl, combine sugar, flour, and butter. Using a fork, stir until fully combined with clumps ranging in size from crumbs to 1 inch.
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