Lean And Mean Buffalo Salad Food

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LEAN AND MEAN BUFFALO SALAD



Lean and Mean Buffalo Salad image

Inspired by the world-famous spicy wings, this one's much easier and lower in fat. Drizzle on blue cheese dressing to complete the dish. Enjoy!

Provided by Sharon123

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
3 boneless skinless chicken breast halves, cut in 1 inch strips
olive oil flavored cooking spray
3 tablespoons cayenne pepper sauce
1 seedless cucumber, quartered lengthwise,cut in chunks
8 cups loosely packed mixed salad greens
1 large carrot, cut in strips with peeler
1/2 cup sliced celery
1/2 cup blue cheese dressing

Steps:

  • Heat oven to 475*.
  • Line jelly-roll pan with foil; coat with cooking spray.
  • Mix flour, garlic powder, paprika, and salt in zip-top bag.
  • Add chicken; shake to coat.
  • Place chicken on pan; coat with cooking spray.
  • Bake 10 minutes, turning once, or until cooked through.
  • Remove to bowl, add pepper sauce and toss to coat.
  • Let cool slightly.
  • Meanwhile toss remaining ingredients except dressing in large bowl.
  • Add chicken; toss.
  • Serve dressing on the side.
  • Serves 4.
  • Note: The hot sauce in this recipe should be of the milder variety.
  • If what you've got is super-hot, use less.

Nutrition Facts : Calories 291.4, Fat 17.4, SaturatedFat 3.4, Cholesterol 56.5, Sodium 987.2, Carbohydrate 11.1, Fiber 1.5, Sugar 3.8, Protein 23.3

BUFFALO POTATO SALAD



Buffalo Potato Salad image

I found this on the Hellmann's website and intend to try it. It looks good to me because we like all of the ingredients. I will probably try with canned or left over grilled chicken to save time. Try it and modify as you please!

Provided by flightnurse

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb red potatoes, cut into bite sized pieces
1/2 cup Hellmann's mayonnaise
1/2 cup chopped red onion
1/2 cup chopped celery
2 tablespoons cayenne pepper sauce
1 lb cooked chicken, cut into bite-size pieces (about 3 cups)
1 cup peeled and chopped cucumber

Steps:

  • In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to medium-low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.
  • In serving bowl, toss potatoes with remaining ingredients. Serve chilled or at room temperature. Serve, if desired, on a bed of lettuce, garnished with celery leaves.

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