Neecies Pbj Bars Food

NEECIE'S PBJ BARS

Neecie's PBJ Bars image

I came up with this recipe when my children were small. It's a healthy snack to pack for lunch or anytime. Even my pickiest eater loves them.

Provided by D. Thibodeau

Categories Desserts Cookies Bar Cookie Recipes

Yield 12

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
1 cup quick cooking oats
½ teaspoon baking soda
½ cup butter, softened
¼ cup white sugar
½ cup packed brown sugar
1 egg
½ cup peanut butter
¼ cup milk
½ teaspoon vanilla extract
1 ¼ cups any flavor fruit jam
½ cup all-purpose flour
½ cup quick cooking oats
¼ cup packed brown sugar
⅛ teaspoon baking soda
3 tablespoons butter, softened

Steps:

Beat 1/2 cup butter or margarine until smooth. Add 1/4 cup white sugar and 1/2 cup brown sugar and beat well. Add egg, milk, peanut butter and vanilla and beat well. Stir in 1 cup flour, 1 cup oats, and 1/2 teaspoon baking soda.
Spread in a greased 13 x 9 inch pan. Spread preserves all over top. Sprinkle with crumb topping.
To Make Topping: Mix together 1/2 cup flour, 1/2 cup quick oats, 1/4 cup brown sugar, 1/8 teaspoon baking soda, and 3 tablespoons softened butter or margarine until crumbly. Sprinkle over the top of the preserves.
Bake at 350 degrees F (175 degrees C) for 18 - 20 minutes.

Nutrition Facts : Calories 421 calories, Carbohydrate 61.6 g, Cholesterol 43.9 mg, Fat 17.3 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 8.1 g, Sodium 213.1 mg, Sugar 35 g

MAKE-AHEAD OATMEAL PEANUT BUTTER BARS

Make-Ahead Oatmeal Peanut Butter Bars image

These DIY breakfast bars are hearty, delicious, and just-sweet-enough to tempt kids and delight adults. Get the recipe for Make-Ahead Oatmeal Peanut Butter Bars.

Provided by Dawn Perry

Time 3h20m

Number Of Ingredients 7

Ingredients

2 cups peanut butter, almond butter, or cashew butter, preferably natural
1 cup (2 sticks) unsalted butter
1 cup honey or pure maple syrup
1 teaspoon kosher salt
4 cups old-fashioned rolled oats
1 cup cocktail peanuts or chopped toasted almonds (optional)
1 cup dried cherries, raisins, or chopped dates (optional)

Steps:

Line a 13-by-9-inch baking dish with parchment paper. Cook peanut butter, butter, honey, and salt in a large pot over medium, whisking occasionally, until butter melts and mixture is smooth, 5 to 6 minutes.
Remove from heat and fold in oats. Fold in peanuts and cherries, if using. Press mixture evenly into prepared dish. Chill until firm, about 3 hours. Remove from dish and cut into 32 bars. Refrigerate in an airtight container for up to 1 week.

PB&J BARS

PB&J Bars image

PB&J Bars are free of cholesterol and gluten, with an extra boost of protein from the chickpeas.

Categories snack

Time 40m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 15-oz can low-sodium chickpeas, rinsed
2 tbsp. honey
2 tsp. pure vanilla extract
1/2 c. creamy peanut butter
2/3 c. old-fashioned rolled oats
1/2 c. roasted unsalted peanuts
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. kosher salt
1/3 c. strawberry jam

Steps:

Heat oven to 350°F. Line an 8-in. square baking pan with parchment, leaving an overhang on two sides.
In a food processor, pulse chickpeas, honey, and vanilla until smooth. Add peanut butter and pulse to incorporate, scraping sides as necessary.
In a small bowl, mix together oats, peanuts, baking powder, baking soda, and salt. Add to food processor and pulse a few times until combined but chunky. Transfer 1 cup dough to a bowl and set aside.
Press remaining dough evenly into prepared pan. Gently spread jam on top, then crumble reserved dough over jam. Bake until edges just pull away from pan and top is set and light golden brown, 25 to 30 minutes.
Let cool at least 15 minutes in the pan; then, using overhangs, transfer to a rack and let cool completely. To serve, cut into 16 squares.

Nutrition Facts : Calories 140 calories

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