Island Margarita Food
ISLAND MARGARITA
Make and share this Island Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ingredients in a cocktail shaker filled with 3/4 cup ice.
- Shake vigorously.
- Pour into a cocktail glass.
Nutrition Facts : Calories 19, Fat 0.1, Sodium 0.9, Carbohydrate 5, Fiber 0.1, Sugar 3.1, Protein 0.2
ISLAND MARGARITA
Make and share this Island Margarita recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in blender until smooth.
- Pour into glass and serve.
MANGO ISLAND MARGARITA
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preparation: Made in 2 parts, half frozen and half on the rocks.
- In a shaker tin combine ice, 1-ounce tequilla, 1/2-ounce Cointreau or Triple Sec, juice of 1/2 lime, and 1-ounce sweet and sour mix. Shake ingredients and strain over ice into a pint glass.
- For the second part, add the remaining ingredients, plus 1 cup of ice to a blender. Blend all the ingredients until smooth. Pour the frozen mango margarita into the pint glass with the margarita, to create a floating island and garnish with a mango slice and a lime wedge.
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1) In a shaker combine the ice, 30ml of the tequilla, 15ml of the cointreau or triple sec, the juice of 1/2 lime and 30ml of the sweet and sour mix. Shake the ingredients and strain over ice into a pint glass. 2) For the second part, add the remaining ingredients, plus 200g of ice to a blender. Blend all the ingredients until smooth.
From foodnetwork.co.uk
Cuisine AmericanCategory Drinks, CocktailsServings 1
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MANGO ISLAND MARGARITA RECIPES
For the second part, add the remaining ingredients, plus 1 cup of ice to a blender. Blend all the ingredients until smooth. Pour the frozen mango margarita into the pint glass with the margarita, to create a floating island and garnish with a mango slice and a lime wedge.
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