Island Margarita Food

ISLAND MARGARITA

Island Margarita image

Make and share this Island Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces tequila
1 ounce triple sec
1 ounce pineapple juice
3/4 ounce guava juice
3/4 ounce papaya nectar
1/2 ounce fresh lime juice

Steps:

Combine the ingredients in a cocktail shaker filled with 3/4 cup ice.
Shake vigorously.
Pour into a cocktail glass.

Nutrition Facts : Calories 19, Fat 0.1, Sodium 0.9, Carbohydrate 5, Fiber 0.1, Sugar 3.1, Protein 0.2

ISLAND MARGARITA

Island Margarita image

Make and share this Island Margarita recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce banana liqueur
1 1/2 ounces tequila
1 ounce pineapple juice
1/2 ounce orange juice
1 1/2 teaspoons sugar
2 ounces half-and-half
1 cup crushed ice

Steps:

Mix ingredients in blender until smooth.
Pour into glass and serve.

MANGO ISLAND MARGARITA

Mango Island Margarita image

Provided by Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 6

Ingredients

Ice
2 ounces blanco tequila
1-ounce Cointreau or Triple Sec
1 lime, juiced, plus a lime wedge, for garnish
1 cup fresh mango chunks, plus a mango slice, for garnish
2 ounces sweet and sour mix

Steps:

Preparation: Made in 2 parts, half frozen and half on the rocks.
In a shaker tin combine ice, 1-ounce tequilla, 1/2-ounce Cointreau or Triple Sec, juice of 1/2 lime, and 1-ounce sweet and sour mix. Shake ingredients and strain over ice into a pint glass.
For the second part, add the remaining ingredients, plus 1 cup of ice to a blender. Blend all the ingredients until smooth. Pour the frozen mango margarita into the pint glass with the margarita, to create a floating island and garnish with a mango slice and a lime wedge.

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