Holiday Brie Food

HOLIDAY BRIE EN CROUTE

Holiday Brie en Croute image

Provided by Food Network

Time 2h

Yield 12 Servings

Number Of Ingredients 9

Ingredients

1 egg
1 tbsp. water
2 tbsp. all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup apricot preserves or seedless raspberry jam
1/3 cup dried cranberries
1/4 cup toasted sliced almonds
1 (13- to 16-ounce) Brie cheese round
1 pkg. (13 ounces) Pepperidge Farm® Cracker Favorites

Steps:

1.Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. 2.Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture. 3.Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers. 4.Flavor Variation: For Brie en Croute Provencal, omit the preserves, cranberries and almonds. Stir 1/4 cup diced jarred sun-dried tomatoes, 2 tablespoons olive tapenade and 2 tablespoons toasted pine nuts in a small bowl. Spoon the mixture in the center of the pastry sheet. Top with the cheese and proceed as directed above.

HOLIDAY BRIE

Holiday Brie image

SO delicious, and the topping isn't too sweet. I often make the topping in advance, then just heat the whole thing together right before serving. I usually make this for my annual cookie exchange, and everyone raves about it.

Provided by Chef MB

Categories Cheese

Time 55m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chopped fresh cranberries
1/2 cup chopped peeled pear
2 tablespoons honey
1 tablespoon currants
1/4 teaspoon pumpkin pie spice
3 tablespoons cranberry juice
2 tablespoons red wine vinegar
2 teaspoons lemon juice
15 ounces round ripe brie cheese

Steps:

Combine everything except the brie in a heavy saucepan. Bring to a boil over medium high heat. Cover, reduce heat and simmer 30 mins, stirring frequently.
Uncover and cook 5 more minutes, or till slightly thickened. Cool to room temperature.
Cut a circle in the top rind of the brie, leaving a 1/4" border. Carefully remove center circle of rind from cheese, leaving border intact.
Place the brie in a pretty pie plate or on a small ovenproof platter.
Spread cranberry mixture over top. Bake at 350 degrees for 12-15 mins, or just till cheese is bubbly.
Serve immediately with french bread, crackers, or slices of apple or pear.

HOLIDAY BRIE EN CROUTE

Holiday Brie en Croute image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 egg
1 tablespoon water
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup apricot preserves
seedless raspberry jam
1/3 cup dried cranberry
1/4 cup toasted sliced almond
1 (13- to 16-ounce) Brie cheese round
1 package (13 ounces) Pepperidge Farm® Entertaining Quartet Distinctive Crackers

Steps:

Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.

EASY HOLIDAY BRIE EN CROUTE

Easy Holiday Brie En Croute image

Have a box of puff pastry? Well, you're in luck, because this is a great holiday appetizer, or at any time of year.

Provided by JackieOhNo

Categories Cheese

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup dried cranberries
2 tablespoons brandy
1/2 teaspoon grated fresh lemon peel
1/4 teaspoon salt
1 sheet frozen puff pastry (from 17.25 oz. box)
1 (1 lb) wheel brie cheese

Steps:

Preheat oven to 400 degrees. Line a 15-1/2x10-1/2-inch jelly-roll pan with parchment paper.
Combine cranberries, brandy, lemon peel, and salt. Cut puff pastry sheet into a 6x9-inch rectangle. Roll out into a 14-inch square. Place wheel of Brie in center.
Cut off top rind of Brie and discard. Top with cranberry mixture. Gather pastry around Brie; twist in center. Secure twist with kitchen string; trim excess dough. Place on jelly-roll pan and bake for 25 minutes or until golden brown.

Nutrition Facts : Calories 247.4, Fat 18.3, SaturatedFat 8.6, Cholesterol 37.9, Sodium 337.7, Carbohydrate 9.8, Fiber 0.4, Sugar 0.4, Protein 9.4

HOLIDAY BRIE EN CROUTE

Holiday Brie En Croute image

Have a box of puff pastry? Well, you're in luck, because this is a great holiday appetizer, or at any time of year.

Provided by JackieOhNo

Categories Cheese

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup dried cranberries
2 tablespoons brandy
1/2 teaspoon grated fresh lemon peel
1/4 teaspoon salt
1 sheet frozen puff pastry (from 17.25 oz. box)
1 (1 lb) wheel brie cheese

Steps:

Preheat oven to 400 degrees. Line a 15-1/2x10-1/2-inch jelly-roll pan with parchment paper.
Combine cranberries, brandy, lemon peel, and salt. Cut puff pastry sheet into a 6x9-inch rectangle. Roll out into a 14-inch square. Place wheel of Brie in center.
Cut off top rind of Brie and discard. Top with cranberry mixture. Gather pastry around Brie; twist in center. Secure twist with kitchen string; trim excess dough. Place on jelly-roll pan and bake for 25 minutes or until golden brown.

Nutrition Facts : Calories 247.4, Fat 18.3, SaturatedFat 8.6, Cholesterol 37.9, Sodium 337.7, Carbohydrate 9.8, Fiber 0.4, Sugar 0.4, Protein 9.4

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