Ww 2 Points Sunflower Caesar Salad Food

THE BEST CAESAR SALAD

Steps:

• Preheat the oven to 400 degrees F.
• For the croutons: Put the olive oil and butter in a small saucepan over medium-low heat. When the butter is completely melted add the garlic and 1/4 teaspoon kosher salt. Carefully swirl the pan to combine. Set aside for 10 minutes to allow the garlic to infuse the oil mixture.
• Put the bread pieces on a baking sheet. Evenly pour the garlic mixture over the bread and toss to coat. Spread the bread in a single layer and bake until golden brown, 8 to 10 minutes. Stir the bread halfway through cooking to ensure even browning. Remove from the oven and sprinkle with black pepper and Parmesan. Set aside to cool.
• For the salad: Soak the anchovies in a small bowl of water for 5 minutes. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of your knife to mash them to a paste.
• Add the anchovy paste, egg yolk, Dijon mustard and lemon juice to a large bowl and whisk to combine. While whisking, slowly drizzle in the olive oil in a steady stream until emulsified. Stir in 3 tablespoons grated Parmesan. If needed, add water, 1 teaspoon at a time to thin the dressing. Season with salt and pepper to taste.
• Add the lettuce and croutons to a large bowl and gently toss with the dressing until coated. Top with grated Parmesan and serve immediately.

WW 2 POINTS POTLUCK PASTA SALAD

Steps:

• Cook pasta according to package directions, drain.
• Rinse pasta with cold water, drain again and set aside.
• Meanwhile, prepare salad dressing by mixing together oil, lemon juice, oregano, msutard, salt, black pepper and garlic in small bowl and setting aside.
• In a large bowl, combine cooked pasta with vegetables, pour in dressing and toss thoroughly to coat.
• Cover and chill about 2 hours.
• Points figured on 1 cup per serving.

WW 2 POINT THREE BEAN SALAD

Steps:

• Mix beans in large bowl. Mix oil and vinegar. Pour into bean mix, add garlic and red onion. Chill. Serve.

WALDORF SALAD (1/2 POINT FOR WEIGHT WATCHERS)(WW)

Steps:

• Chop apples in bite sized pieces. Sprinkle lemon juice over them and toss well to distribute juice to all of the apples. (This prevents them from turning brown.).
• Add celery to apples. Cut grapes in half and add to apples and celery.
• Put Fat Free Cool Whip, Fat Free Miracle Whip and Splenda in a small bowl and mix well.
• Pour dressing over fruit mixture and toss lightly but throughly.
• Chill.
• Note: Weight Watchers count 1/2 point per 1/2 cup serving.