EASY HOMEMADE BREAKFAST BISCUITS
Steps:
- Gather the ingredients. Position a rack in the center of the oven and heat to 450 F.
- In a large bowl, stir together the flour, baking powder , and the salt.
- Cut in the shortening using a pastry cutter or two knives until the mixture resembles coarse crumbs.
- Make a well in the dry mixture and add in the milk all at once.
- Stir together with a fork just until the dough clings together. You want it to still be a bit lumpy; this will help your biscuits be perfectly light and flaky, creating those delectable and airy layers when baking.
- Lightly flour a clean work surface. Gently knead your biscuit dough just a few times to bring the dough together.
- Roll out or pat the dough to 1/2-inch thickness.
- Cut the dough into 2 1/2-inch rounds with a flour dipped biscuit cutter. Be sure to push the cutter straight down, without twisting (this prevents layers from forming). Reroll the dough scraps once more to form additional biscuits.
- Space each piece of cut dough evenly on an ungreased baking sheet.
- Bake until the biscuits have risen and are lightly golden brown on top, about 12 minutes.
- Serve warm and enjoy!
Nutrition Facts : Calories 225 kcal, Carbohydrate 28 g, Cholesterol 8 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 312 mg, Sugar 1 g, Fat 11 g, ServingSize about 10 biscuits (10 servings), UnsaturatedFat 0 g
BREAKFAST BISCUITS
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
Provided by Kristi
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
- In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
- Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
Nutrition Facts : Calories 481.7 calories, Carbohydrate 13.3 g, Cholesterol 163.6 mg, Fat 39.7 g, Fiber 0.2 g, Protein 17.6 g, SaturatedFat 16.8 g, Sodium 896 mg, Sugar 2.7 g
BREAKFAST BISCUITS
Provided by Ree Drummond : Food Network
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- For the biscuits: Preheat the oven to 450 degrees F.
- Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
- On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
- For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
- Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.
HEALTHY BREAKFAST BISCUITS
I love biscuits and gravy in the morning, but these biscuits are so much healthier than the typical bisquick! Of course these biscuits can be made with a variety of things, but we've always made them with our Recipe #260063 or with some yummy jam in the morning. Originally from Patricia LaVanture's cooking program.
Provided by Enjolinfam
Categories Breads
Time 1h15m
Yield 8-16 biscuits
Number Of Ingredients 8
Steps:
- Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
- together. Let stand until light, about 15 minutes.
- Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
- Roll or pat out on a lightly oiled counter top to 3/4-inch thickness. Dust top of dough with flour. Cut with biscuit cutter or glass dipped in flour.
- Place cut biscuits on parchment paper lined baking sheets. Let rise on pan 15 - 20 minutes,then bake at 350°F until light brown, about 15 minutes.
BISCUITS & GRAVY BREAKFAST CASSEROLE
If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
Provided by Crafty Lady 13
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
- Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
- Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
- Cut and serve. It's delicious warm right out of the oven!
Nutrition Facts : Calories 613.7, Fat 40, SaturatedFat 14.6, Cholesterol 245.6, Sodium 2063.6, Carbohydrate 38.1, Fiber 1.2, Sugar 4.4, Protein 24.7
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "breakfast biscuits food"
10 BEST REFRIGERATOR BISCUIT BREAKFAST RECIPES - YUMMLY
From yummly.com
BEST BREAKFAST BISCUITS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.4/5 (7)Total Time 55 minsServings 8-12
BELVITA SOFT BAKED BREAKFAST BISCUITS, BANANA BREAD, 1.76 ...
From amazon.ca
Reviews 111
25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS | RECIPES ...
From foodnetwork.com
Author By
KELLOGG'S® BREAKFAST BISCUITS | KELLOGG'S AUSTRALIA
From kelloggs.com.au
8 BREAKFAST CASSEROLES WITH BISCUITS | ALLRECIPES
From allrecipes.com
10 BEST HEALTHY BREAKFAST BISCUITS RECIPES - YUMMLY
From yummly.com
4-INGREDIENT BREAKFAST BISCUIT CASSEROLE - SWEETLY SPLENDID
From sweetlysplendid.com
BREAKFAST BISCUITS (SAVOURY AMERICAN SCONES) – FEAST ...
From feastgloriousfeast.com
BEATEN BISCUIT BREAKFAST SANDWICH WITH TOMATO JAM RECIPE ...
From foodandwine.com
53 CANNED BISCUIT RECIPES THAT MAKE THE MOST OF THIS MUST-HAVE
From tasteofhome.com
13 BEST SOUTHERN BREAKFAST RECIPES - EAT THIS NOT THAT
From eatthis.com
900+ BREAKFAST BISCUITS IDEAS | FOOD, BISCUIT RECIPE ...
From pinterest.com
BREAKFAST BISCUITS - SAVEUR
From saveur.com
BISCUITS FOR BREAKFAST - KING ARTHUR BAKING
From kingarthurbaking.com
RASPBERRY LEMON BREAKFAST BISCUITS - SWEET BREAKFAST ...
From tasteandtellblog.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BELVITA BREAKFAST BISCUITS
From belvitabreakfast.com
THE BEST FAST-FOOD BREAKFAST ITEMS, RANKED - ASK.COM
From ask.com
BEST BREAKFAST RECIPES - PILLSBURY.COM
From pillsbury.com
BREAKFAST BISCUIT RECIPES | MYRECIPES
From myrecipes.com
BREAKFAST BISCUIT BOMBS (RECIPE) - FOOD NEWS
From foodnewsnews.com
10 BEST BREAKFAST CASSEROLE BISCUITS RECIPES - FOOD NEWS
From foodnewsnews.com
BREAKFAST RECIPES - SYRUP AND BISCUITS - JACKIE GARVIN'S ...
From syrupandbiscuits.com
BEST FAST FOOD BREAKFAST: WHICH CHAINS MAKE THE BEST ...
From thrillist.com
9 FAST FOOD BISCUITS RANKED FROM WORST TO BEST | MYRECIPES
From myrecipes.com
THE BEST FAST FOOD BREAKFAST DEALS IN 2022 | CHEAPISM.COM
From blog.cheapism.com
BEST BISCUIT BREAKFAST SANDWICH: MCDONALD'S, WENDY'S ...
From businessinsider.com
LOADED BREAKFAST BISCUITS {CAMPING BREAKFAST} - THE SALTY ...
From thesaltymarshmallow.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
From momontimeout.com
PILLSBURY GRANDS BREAKFAST RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
BREAKFAST BISCUIT SANDWICHES RECIPE - FOOD & WINE
From foodandwine.com
EASY LOADED BREAKFAST BISCUITS - KITCHEN DREAMING
From kitchendreaming.com
190 BREAKFAST - BISCUITS IDEAS | RECIPES, YUMMY FOOD ...
From pinterest.ca
OVERSIZE BREAKFAST BISCUITS RECIPE - MATT NEAL | FOOD & WINE
From foodandwine.com
BREAKFAST BISCUIT CASSEROLE - HEALTHYISH FOODS
From healthyishfoods.com
MAKE AHEAD BREAKFAST BISCUIT SANDWICHES - DAMN DELICIOUS
From damndelicious.net
BEST SELLERS IN BREAKFAST BISCUITS & COOKIES - AMAZON.CA
From amazon.ca
BREAKFAST BISCUIT BUBBLE UP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BISCUIT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SOUTHERN BISCUITS RECIPES - PAULA DEEN
From pauladeen.com
SAUSAGE, GRAVY AND BISCUIT BREAKFAST CASSEROLE | BREAKFAST ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love