Fruit Smoothie No Bake Cheesecake From Philadelphia Food

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PHILADELPHIA 'FRUIT SMOOTHIE' NO-BAKE CHEESECAKE



PHILADELPHIA 'Fruit Smoothie' No-Bake Cheesecake image

Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.

Provided by My Food and Family

Categories     Cheese

Time 4h15m

Yield 16 servings

Number Of Ingredients 7

2 cups graham cracker crumbs
6 Tbsp. butter, melted
3 Tbsp. sugar
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup sugar
1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Steps:

  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
  • Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
  • Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 45 mg, Sodium 360 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 20 g, Protein 6 g

FRUIT SMOOTHIE NO-BAKE CHEESECAKE



Fruit Smoothie No-Bake Cheesecake image

Since becoming intrigued with smoothies, this recipe caught my eye! It comes from Kraft Foods & makes a tasty little dessert square! Preparation time DOES NOT INCLUDE time needed to firm up in refrigerator.

Provided by Sydney Mike

Categories     Cheesecake

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar
4 (8 ounce) packages neufchatel cheese, softened
1/2 cup granulated sugar
1 (12 ounce) package frozen mixed berries, thawed, drained
1 (8 ounce) container Cool Whip Lite, thawed, divided

Steps:

  • FOR THE CRUST: Line 13"x9" baking dish with foil, with ends of foil extending over sides of pan [to be used as handles].
  • Mix graham crumbs, butter & 2 Tbsp sugar.
  • Press firmly onto bottom of prepared pan.
  • Refrigerate while preparing filling.
  • FOR THE FILLING: In large bowl with electric mixer on medium speed, beat cheese & 1/2 cup sugar until well blended.
  • In another bowl, smash drained berries with fork.
  • Stir berries into cheese mixture.
  • Gently stir in 2 cups whipped topping.
  • Spoon over crust.
  • Cover & refrigerate 4 hours or until firm.
  • Use foil handles to remove cheesecake from pan before cutting into pieces to serve.
  • Top each piece with dollops of remaining whipped topping.
  • Store leftovers in refrigerator.

Nutrition Facts : Calories 267.6, Fat 18.8, SaturatedFat 11.9, Cholesterol 51, Sodium 284.5, Carbohydrate 18.9, Fiber 0.2, Sugar 13.6, Protein 6.7

PHILADELPHIA S'MORES NO-BAKE CHEESECAKE



PHILADELPHIA S'mores No-Bake Cheesecake image

There's only one thing that could make a s'mores-and-cheesecake dessert better-and that's the fact that it's a no-bake recipe!

Provided by My Food and Family

Categories     Chocolate Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 8

2 cups graham cracker crumbs
6 Tbsp. butter, melted
2/3 cup sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. butter extract
2 cups JET-PUFFED Miniature Marshmallows, divided
1-1/2 cups semi-sweet chocolate chips, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Beat cream cheese, butter extract and remaining sugar in large bowl with mixer until blended. Stir in half each of the marshmallows and chocolate chips. Whisk in COOL WHIP. Spread over crust.
  • Refrigerate 4 hours or until firm. Sprinkle with remaining chocolate chips and marshmallows. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutrition Facts : Calories 440, Fat 28 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 29 g, Protein 4 g

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Instructions Checklist. Step 1. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. …
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  • LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
  • BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
  • REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.


PHILADELPHIA "FRUIT SMOOTHIE" NO-BAKE CHEESECAKE …
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