Semi Homemade Chili Food

THE BEST SEMI HOMEMADE CHILI

Steps:

• In a large pot cook beef, onion, salt and pepper until meat is no longer pink and the onion is translucent.
• Stir in the kidney beans, black beans, pinto beans, corn, diced tomatoes, tomatoes with chilies, juice, ranch mix and taco mix.
• Bring to a boil; reduce heat and simmer 1 hour occasionally stirring.

GOOD, EASY TO MAKE HOMEMADE CHILI

Steps:

• Brown meat (drain grease).
• Cut up vegetables.
• Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
• That's it.

CHUNKY CHILI

Steps:

• In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the ground beef and cook until browned. Add beans and marinara sauce and combine thoroughly. Stir in chili seasoning, reduce heat, and simmer for 15 minutes. Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.

HOMEMADE CHILI

Steps:

• Brown hamburger in skillet, remove from grease and place into 4 quart saucepan.
• Cook onions and green peppers in left over grease or butter.
• Add to hamburger.
• Add butter (melted), tomatoes and spices. (not sure butter is needed).
• Cook on low-medium heat for about 45 minutes.
• Add kidney beans with juice from cans. (I used about half the juice).
• Cook for another 15 minutes or just until beans start to split open. (Took way longer than 15 minutes for me).

EASY HOMEMADE CHILI

Steps:

• In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
• Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

HOMEMADE CHILI

Steps:

• Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
• Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
• Cook on Low until flavors combine, 4 to 6 hours.