Creamy Chicken And Cheddar Rice Food
CREAMY CHICKEN AND CHEDDAR RICE
No doubt about it-this easy chicken and rice dish is comfort food in a bowl. Dish out this hearty entrée to your family for a warm end to a cold day.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
- Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
- Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.
Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 820 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 5 g, Protein 38 g
CREAMY CHICKEN AND RICE
This casserole is very creamy with a crunchy topping. It tastes even better when reheated for leftovers!
Provided by JANETFORAUBURN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish; set aside.
- In a medium saucepan melt butter or margarine and stir in flour until smooth. Gradually add milk, bouillon granules, seasoned salt, garlic powder and pepper. Stir all together and bring to a boil. Let simmer and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream. Stir until cheese is melted. Mix all together and pour mixture over rice.
- Melt 1/2 cup butter or margarine in saucepan and toss with crushed cracker crumbs. Sprinkle crumb mixture over casserole. Bake in the preheated oven for 10 to 15 minutes or unti heated through.
Nutrition Facts : Calories 973.4 calories, Carbohydrate 59.9 g, Cholesterol 215 mg, Fat 56.3 g, Fiber 1 g, Protein 55.1 g, SaturatedFat 31.8 g, Sodium 1796.4 mg, Sugar 10.2 g
CREAMY CHEESY CHICKEN & RICE
Recipe I got several years ago from Quick Cooking. One of my DH favorite dishes. He loves anything with chicken, cheese and rice! Very flavorful comfort food for those cold winter days.
Provided by Jen Andrews
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spread rice into a greased 13x9x2 inches dish, set aside.
- In a large sauce pan, melt 1/4 cup butter; stir in flour until smooth.
- Gradually add milk, boullion, seasoned salt, garlic powder, and pepper.
- Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- Reduce heat; add velvetta, chicken and sour cream.
- Stir until cheese is melted.
- Pour over rice.
- Melt remaining butter.
- Toss with crackers.
- Sprinkle over casserole.
- Baked uncovered at 425 degrees for 10-15 minutes or until heated through.
CREAMY CHICKEN AND RICE BAKE
Everyone loves chicken and rice. This is quick and filling, easy and tasty to make when you're in a rush. You can add different spices (chili, curry) for a different taste.
Provided by majakete
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F.
- Grease 13 x 9-inch baking dish.
- Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth.
- Add soup, water, garlic powder and black pepper; mix well.
- Add vegetables, chicken and rice.
- Cover tightly with foil.
- Bake for 35 minutes.
- Remove cover and top with cheese.
- Continue baking uncovered for 10 to 15 minutes until cheese is melted and mixture is bubbly.
- Let stand 5 minutes before serving.
- Enjoy!
EASY CHEESY CHICKEN AND RICE
Delicious for the whole family!
Provided by KVines3
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Spread rice into the bottom of the prepared baking dish. Sprinkle 1 cup Cheddar cheese over the rice; season with black pepper and salt. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything.
- Bake in preheated oven for 1 hour. Check rice for doneness; if water is already completely absorbed, add 1/2 cup more water to keep mixture moist. Continue baking until the chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/2 cup Cheddar cheese over the dish.
Nutrition Facts : Calories 793.5 calories, Carbohydrate 89.9 g, Cholesterol 123.6 mg, Fat 26.3 g, Fiber 1.8 g, Protein 45.7 g, SaturatedFat 12.3 g, Sodium 2217.6 mg, Sugar 1.5 g
CREAMY CHICKEN & CHEDDAR RICE BAKE
Hard to believe this chicken bake can be on the table in less than 1 hour from start to finish-rice, cheesy broccoli and all. But there you have it.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix soup, milk and garlic powder in 13x9-inch baking dish with whisk until blended.
- Add rice, chicken, broccoli and 1 cup cheese; mix well. Cover.
- Bake 30 min.; stir. Top with remaining cheese; bake, uncovered, 5 to 10 min. or until cheese is melted and chicken is done. Let stand 5 min. or until liquid is absorbed.
Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
CREAMY CHICKEN AND CHEDDAR RICE
This rich, delicious family-pleaser is easily prepared in no time at all. This recipe came from a magazine I received from Kraft, and we love it.
Provided by ozzthegreat
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Spray nonstick skillet with cooking spray (such as Pam).
- Add chicken, cover and cook 5 minutes or until cooked through.
- Sprinkle with garlic powder (if desired).
- Add soup and milk; Bring to boil.
- Stir in rice and broccoli; cover.
- Reduce heat to low; simmer 5 minutes or until rice is tender.
- Stir in 1/2 cup of cheese; sprinkle with remaining cheese.
Nutrition Facts : Calories 694.6, Fat 25.2, SaturatedFat 12.5, Cholesterol 142.6, Sodium 1089, Carbohydrate 59.6, Fiber 4.4, Sugar 3.4, Protein 55.9
CREAMY CHICKEN AND RICE BAKE
Make and share this Creamy Chicken and Rice Bake recipe from Food.com.
Provided by Poutine
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix soup, water, rice, onion powder and black pepper in shallow 2 qt baking dish. Stir in vegetables (if frozen, thawed under running water).
- Top with chicken. Sprinkle chicken with additional pepper, if desired. Cover
- Bake at 375°F until chicken is cooked through and rice is tender - about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.
- Tip: For a toasty cheese topping - after baking, sprinkle the chicken with cheese, place dish under broiler for a few minutes and brown until cheese is golden.
Nutrition Facts : Calories 439.8, Fat 16.7, SaturatedFat 7.9, Cholesterol 110.8, Sodium 813.6, Carbohydrate 33.4, Fiber 0.5, Sugar 0.6, Protein 36.3
EASY CREAMY CHICKEN AND RICE CASSEROLE
Quick to put together and super delicious. My family loves this easy chicken recipe and everyone I have made it for asks for it!
Provided by Tiffany J Brooks
Categories Main Dish Recipes Casserole Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9x13-inch (or larger) baking dish with cooking spray.
- Mix chicken stock, condensed soups, melted butter, salt, and pepper together in a bowl.
- Spread rice on the bottom of the prepared baking dish. Top with cubed chicken. Carefully pour stock-soup mixture over top, being careful it doesn't overflow. Sprinkle Cheddar cheese over top to cover.
- Bake in the preheated oven until chicken is cooked through and cheese is nicely browned, 60 to 75 minutes, depending on size of chicken cubes. Remove from the oven and cool for about 10 minutes before serving.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 36.4 g, Cholesterol 115.3 mg, Fat 32.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 16.3 g, Sodium 1533.3 mg, Sugar 1.9 g
CHEDDAR CHICKEN AND RICE SKILLET
This is such a great weeknight dinner and it tastes amazing!!! The mixture of chicken, fresh tomatoes, broccoli and italian dressing makes for a delicious dinner the whole family will love. You of course can make it with any vegetable on hand-I've even made it without the cheddar cheese and the taste is still great!!
Provided by Cookinmomof3
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat italian dressing in large skillet over med high heat.
- Add the chicken and sprinkle with salt, pepper and garlic to taste and cook for 2 minutes.
- Stir in the rice, chicken broth and broccoli.
- Bring to a boil, cover, reduce heat to low and simmer 5 minutes.
- Let stand covered for 5 minutes or until liquid is absorbed.
- Add the chopped tomatoes and cheddar cheese and stir until blended.
- Sprinkle with salt, pepper and garlic powder to your liking and ENJOY!
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