Jello Magic Milkshakes Food
JELL-O MAGIC MOUSSE
Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g
MAGIC MILKSHAKES (NO ICE CREAM REQUIRED!)
I got this recipe off of hillbillyhousewife.com. It is SO easy and versatile! You most likely have all the ingredients you need in your pantry right now! Try the Healthy "Secret" shake to get all the goodness of spinach underneath the disguise of a yummy milkshake!
Provided by chrstylynn
Categories Frozen Desserts
Time 5m
Yield 2 milkshakes, 2 serving(s)
Number Of Ingredients 17
Steps:
- Place the first four ingredients and ingredients to preferred flavor in the blender.
- Fill the blender the rest of the way with ice and add remaining ingredients.
- Turn on the blender at medium speed and process for about two minutes.
- Fill 2 cups to the top.
- Enjoy!
Nutrition Facts : Calories 877.8, Fat 22.8, SaturatedFat 6.5, Cholesterol 123.8, Sodium 530.5, Carbohydrate 141.2, Fiber 15, Sugar 117.1, Protein 44.5
JELL-O MAGIC MILK SHAKE
This recipe comes from the Jell-O website. Haven't tried it yet, but I would be inclined to put it all in the blender; add some fresh or frozen strawberries and give it a whirl. Sounds great!
Provided by Marie
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place milk, jello and ice cream in large pitcher with tight fitting lid.
- Cover and shake vigorously for 1 minute or until well blended.
- Pour into 4 glasses and serve immediately.
Nutrition Facts : Calories 273.3, Fat 10.9, SaturatedFat 6.8, Cholesterol 42.1, Sodium 233, Carbohydrate 34.8, Fiber 0.1, Sugar 22.1, Protein 10.3
FRESH HOMEMADE STRAWBERRY JELLO
Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh. The problem is, the stuff in the box tastes like congealed, watered-down kool-aid. There is no actual fruit involved, just artificial color and flavor. But, it is so easy and fun to create a fresh fruit version. There is really nothing better, and more summery, than the taste of fresh strawberries. Take those gorgeous strawberries, puree them and add just enough gelatin to set the fruit in a fancy mold. Knowing how to work with unflavored gelatin properly means you can set a liquid, without having it bounce like a rubber ball. You want to use just enough to keep its shape, but still have a smooth, luscious feel. It's fun, all-natural and a festive treat for your summer picnics.
Provided by Food Network
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a saucepan cook the strawberries and 1 cup sugar over medium-low heat. If you are using fresh strawberries you may need to add 2 tablespoons of water. Cook until the fruit is softened. Frozen and VERY ripe fruit will cook faster.
- Use a regular or immersion hand blender to puree the fruit. Strain the seeds and return to the pot. Using a chinoise strainer will make the job go much faster.
- In a small bowl, pour the 3 packets of gelatin over 1/2 cup of water, making sure no dry powder remains. Let the gelatin sit until it "blooms" and absorbs all the water.
- Heat the strained puree to a simmer, turn off the heat and add the bloomed gelatin. Stir until the gelatin is melted and evenly distributed in the puree.
- Choose a mold that fits at least 5 cups. I used a silicone mold, such as the Lekue Imperial Monarch Mold.
- Fill the mold with 3/4 of the puree. Set the mold in the refrigerator for 30 minutes or until a skin is formed on the top.
- Pour half the remaining puree into a bowl. Whip the heavy cream with 2 tablespoons sugar and add it to the puree in the bowl.
- Gently fold the cream into the puree.
- Add the cream/puree mixture to the mold, refrigerate for about 15 minutes, or until it has set slightly. Add the remaining strawberry puree to the top. Set in the refrigerator for about 3 hours or until well set.
- To un-mold the jello: fill a large vessel with hot water.
- Dip the jello into the hot water, being careful not to get water over the lip of the mold. You may need to use a knife to carefully separate the edge of the mold from the jello. Let the mold sit in the water for 15 to 30 seconds. Set the jello on a platter.
- Refrigerate until ready to serve.
- Use a thin bladed knife dipped in hot water to cut the jello.
JELLO MAGIC MILKSHAKES
I have not tried this recipe. I'm posting this recipe for safe keeping. I plan to use sugar free jello and ice cream.
Provided by internetnut
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place milk, jello, and ice cream in large pitcher with tight fitting lid; cover.
- Shake vigorously one minute or until well blended.
- Pour into four glasses. Serve immediately.
Nutrition Facts : Calories 262.7, Fat 10.9, SaturatedFat 6.8, Cholesterol 42.1, Sodium 175.1, Carbohydrate 15.6, Fiber 0.1, Sugar 3.8, Protein 26.6
JELL-O® MAGIC MILK SHAKE
It's easy to mix up magic shakes for the whole family. Just mix the milk with ice cream and flavored gelatin for a fruity, colorful drink in just minutes.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Place milk, gelatin and ice cream in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended. Pour into 4 glasses. Serve immediately.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 35 g, Protein 10 g
JELL-O MAGIC MOUSSE
Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.
Provided by Tricia Foley
Categories Dessert
Time 8h10m
Yield 10 1/2 cup servings, 10 serving(s)
Number Of Ingredients 3
Steps:
- stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
- add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
- (mixture will still be thin).
- pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
- Refrigerate 8 hours or overnight until firm.
- unmold onto serving plate just before serving.
- store leftovers in refrigerator.
Nutrition Facts : Calories 209.7, Fat 11.7, SaturatedFat 9.9, Sodium 41, Carbohydrate 20.8, Sugar 10.5, Protein 6.6
MAGIC BULLET SIX-SECOND MILKSHAKE
Make and share this Magic Bullet Six-Second Milkshake recipe from Food.com.
Provided by marisk
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients, in the order they appear, to the tall cup (or party mug).
- Mix until smooth.
- Enjoy!
- --------.
- If you want to thin your shake, add more milk and blend a little more.
- If you want to make a large batch, double or triple the ingredients and use the Magic Bullet blender.
- BLUEBERRY - leave out the chocolate and add a handfull of fresh or frozen blueberries.
- STRAWBERRY - add a handful of fresh or frozen strawberries.
- CHOCOLATE MONSTER - use chocolate ice cream and add your favorite bite-size candy bar.
- MIMI'S CHOCOLATE CHOCOLATE MINT - add 1/4 of a chocolate bar and two starlight mint candies.
- BULLET BLIZZARD - add tiny colored chocolate candies to the milkshake recipe.
- NORTH POLE - add a mint patty to the regular milkshake recipe.
Nutrition Facts : Calories 412.3, Fat 21.9, SaturatedFat 13.5, Cholesterol 87.7, Sodium 160.3, Carbohydrate 46.9, Fiber 1.4, Sugar 42, Protein 7.1
CLASSIC JELLO MILKSHAKE
The jello milkshake is so easy to make, the ingredients are so simple - milk, ice cream, and your favorite flavor of jello. The fun part is selecting what color and flavor of gelatin to use for your jello milkshake - orange, pink, purple, green? Whatever flavor of jello you pick, I'm sure you'll have a great time making and drinking your jello milkshake.
Provided by Chef Sunshine
Categories Gelatin
Time 4m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place milk and ice cream in blender.
- Add Jello.
- Blend 30 seconds.
- Enjoy!
HEALTHY LIVING JELL-O MAGIC MILK SHAKE
There's something magical about this vanilla milk shake, which manages to be amazingly yummy despite the sugar-free and reduced-fat ingredients!
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Place ingredients in large pitcher with tight-fitting lid; cover.
- Shake vigorously 1 min. or until blended.
- Pour into 4 glasses. Serve immediately.
Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
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