Cherry Berry Sangria Food

EASY BERRY SANGRIA

Steps:

• Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.

BERRY ROSé SANGRIA

Steps:

• Combine the rosé, vodka, elderflower liqueur, strawberries and watermelon in a 64-ounce jar. Refrigerate at least 3 hours or overnight.
• To serve, pour into glasses filled with ice and top with cold seltzer.

BLACK AND BLUE BERRY SANGRIA

Steps:

• Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
• Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.

CHERRY BERRY SANGRIA RECIPE

Steps:

• Combine cherries, strawberries, and blueberries in a grill pan over medium heat. Cook and stir for 3 to 5 minutes or until the fruit softens and juices are released.
• Place berry mixture, orange zest, and lime zest in the bottom of a carafe and muddle. Add orange juice, wine, and bourbon. Add mint leaves and gently stir. Chill for 2 hours before serving.

CHERRY SANGRIA

Steps:

• In a lrg pitcher, combine cherry juice blend, maraschino cherries w/their liquid, orange juice & lemon juice. Mix well. Add orange & lemon slices. Cover & refrigerate 2-3 hours.
• Before serving, add club soda or lemon-lime carbonated beverage of choice & stir gently.
• Serve over ice in tall glasses. Garnish w/additional maraschino cherries &/or orange slices as desired.

CHERRY-BERRY SANGRIA

Steps:

• In a large pitcher, combine wine, juice, cherries, berries, and sugar (if desired). Refrigerate at least 2 hours.
• Just before serving, stir mixture and add lemon-lime soda. Serve over ice.

MIXED BERRY SANGRIA

Steps:

• In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.

BIG BATCH BERRY SANGRIA

Steps:

• Mix wine, sodas, simple syrup, orange juice, and brandy together in a large pitcher. Drop in orange slices and some of the frozen berries. Place in the refrigerator for 3 hours.
• Pour into glasses and drop in remaining frozen berries instead of ice. Garnish with strawberries.

MIXED BERRY SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
• Stir until mixed.
• Chill for at least 4 hours.
• Add the lemon-lime soda, then serve with a strawberry on each glass.
• Enjoy!