Marys Zucchini Scones Food

ZUCCHINI CHEDDAR SCONES

Zucchini Cheddar Scones image

An adaptation of other scone recipes to make room for zucchini and cheese. I like this recipe for using leftover buttermilk. I use a processor and grate the cheese first for easy clean-up.

Provided by NW Vegetarian

Categories Scones

Time 55m

Yield 6-8 scones

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1/3 cup wheat germ
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons chilled butter
1/3 cup buttermilk
1 egg
3/4-1 cup grated zucchini
1/2 cup grated cheddar cheese

Steps:

Preheat oven to 400 deg.
Mix together the dry ingredients and rub in the butter with your fingertips until the mixture resembles coarse meal.
Stir in the cheese, zucchini, buttermilk, and egg. Mix until the dough comes together and knead a little to form a ball.
Place ball on a greased baking sheet and flatten to roughly an 8-inch round. Cut into 6 or 8 wedges and pull apart slightly.
Bake 20-25 minutes or until the scones are lightly browned and firm to the touch. Or, until a tester comes out clean.

Nutrition Facts : Calories 246.7, Fat 10.8, SaturatedFat 6.1, Cholesterol 56.7, Sodium 355.9, Carbohydrate 28.9, Fiber 1.9, Sugar 1.2, Protein 8.8

MARY'S ZUCCHINI SCONES

Mary's Zucchini Scones image

Daughter Mary came to visit and fell in love with my scones so we just call them " Mary's Scones"

Provided by wjorma

Categories Scones

Time 30m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon orange peel
1 teaspoon lemon peel
1/4 cup butter
1 egg
1/3 cup milk
1 cup zucchini, grated

Steps:

Mix flour, baking powder, salt, sugar, cinnamon and grated zucchini.
peels together.
Cut in the butter until it resembles coarse.
cornmeal.
Mix the egg with milk. Add to flour mixture with.
the grated zucchini.
Stir until a soft dough forms.
Turn on to a lightly floured board .
Roll into a ball.
Cut in half and pat each half into a 6-7 inch round. Dip.
a knife into flour and cut each round into 5 wedges.
Place on a cookie sheet sprayed with cooking spray. Bake 15 minutes at 425 degrees. Makes 12 scones.

MARY'S ZUCCHINI BREAD

Mary's Zucchini Bread image

This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I hope you will enjoy it!

Provided by Bev I Am

Categories Breads

Time 1h20m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

Ingredients

3 large eggs
1 cup vegetable oil
2 cups grated zucchini
2 teaspoons vanilla extract
2 cups sugar
3 cups flour
3 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped nuts

Steps:

Place eggs, oil, zucchini and vanilla extract in blender and puree.
Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.
Pour liquid ingredients into dry and mix.
Add nuts.
Divide batter into two loaf pans.
Bake at 325F degrees for 1 hour.

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