Potato Egg Biscuit Breakfast Casserole Recipe 395 Food

POTATO, EGG & BISCUIT BREAKFAST CASSEROLE RECIPE - (3.9/5)

Potato, Egg & Biscuit Breakfast Casserole Recipe - (3.9/5) image

Provided by Rindarose166

Number Of Ingredients 10

Ingredients

6 eggs
1 (12-ounce) can evaporated milk
1 (17.3-ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 (20-ounce) bag simply potatoes refrigerated shredded hash brown potatoes
2 cups cheddar cheese, divided
1/4 cup Hormel real bacon bits
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Mrs. Dash seasoning mix
1 tablespoon instant minced onion

Steps:

Spread the shredded potatoes evenly in a greased 9x13-inch casserole dish. In a mixing bowl whisk together the eggs, milk, spices, onion, and bacon bits. Add 1 cup of the shredded cheese and mix lightly. Cut the biscuits into quarters with kitchen shears, and drop them into the mixture, ensuring all pieces are coated. Once all the biscuits are in the egg mixture, use a slotted spoon to remove the biscuit pieces and arrange them in a single layer over the potatoes. Pour the egg mixture evenly over all. Top with the remaining 1 cup of shredded cheese. At this point, you can cover with foil and refrigerate overnight, or you can put it right into the oven. Bake covered at 375°F for 35 minutes. Remove foil and bake an additional 15 minutes. Allow to set 5 minutes before serving.

HOLIDAY BREAKFAST CASSEROLE WITH BISCUITS AND BACON

Holiday Breakfast Casserole with Biscuits and Bacon image

This breakfast casserole with biscuits and bacon is a great way to stay ahead of the holiday rush and madness. Throw it together and toss it in the oven for 30 minutes.

Provided by Allrecipes

Time 1h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil, or as needed
4 large potatoes, peeled and cubed
salt and ground black pepper to taste
1 ½ pounds bacon
1 (16.3 ounce) can refrigerated biscuit dough
nonstick cooking spray
5 cups shredded Cheddar cheese, divided
11 large eggs
¼ cup milk

Steps:

Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, season with salt and pepper, and saute until golden brown, about 10 minutes. Remove from the skillet.
Add bacon to the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray.
Cut each biscuit into 4 pieces and spread evenly across the bottom of the prepared baking pan. Layer evenly with potatoes, then bacon, then 2 cups Cheddar cheese. Whip eggs and milk together in a bowl and pour evenly over the Cheddar cheese.
Bake in the preheated oven for 20 minutes. Sprinkle with remaining 3 cups Cheddar and return to the oven until a toothpick inserted into the center comes out clean, about 10 minutes.

Nutrition Facts : Calories 585.9 calories, Carbohydrate 39.4 g, Cholesterol 241.3 mg, Fat 34.5 g, Fiber 3 g, Protein 29.6 g, SaturatedFat 15.5 g, Sodium 1177.2 mg, Sugar 4.6 g

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