CAFE LATTE
Skip the coffee shop and make this tasty Cafe Latte at home. Explore this recipe to learn more about this beverage which takes only 10 minutes to prepare!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 2
Steps:
- Heat milk in small saucepan on low heat, stirring briskly and constantly with whisk to create foam.
- Pour coffee into large cup. Stir in milk.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
HOW TO MAKE A CAFE LATTE
Steps:
- Gather the ingredients.
- Place the water into the boiler of your espresso machine.
- Put the coffee into the portafilter.
- Tamp (press) the coffee down using a tamper. Do this 2 to 3 times to make sure the grounds are packed tightly.
- Place the portafilter into your espresso machine's group head and lock it in place by turning it to the right.
- Place a latte cup (or the glass carafe that came with your espresso machine) under the group head and pull the shot for 25 to 30 seconds. (Typically, there is a lever, switch, or button to start this process.)
- Once the shot is pulled , add the flavored syrup, if using.
- Place the milk into either a glass measuring cup or a small metal pitcher.
- Insert the steam wand into the container with the milk, just under the surface.
- Engage the steam wand on your espresso machine. (You may need to read your espresso machine's manual for this, as each espresso maker is a little different.)
- Make sure to keep the tip of the wand toward the side of the container. This will create a vortex with the milk.
- Move the container higher, lower, closer, then further so that the steam wand can incorporate the air into the milk, making the foam. The bubbles should get smaller and smaller as you do this.
- Once the milk has foamed to double its size, turn off the steam wand.
- Use a spoon to retain the microbubbles on top of the steamed milk and pour the bottom 2/3 of the steamed milk into the latte cup.
- Top the latte with the remaining bubbles by pouring or spooning them onto the drink.
- Serve and enjoy.
Nutrition Facts : Calories 47 kcal, Carbohydrate 5 g, Cholesterol 7 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 46 mg, Sugar 5 g, Fat 2 g, ServingSize 1 Cup/1 Serving, UnsaturatedFat 0 g
CAFE LATTE
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Provided by Mary G. Cadwell
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 5.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 5.7 g
CAFE LATTE MIX
This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the bottom while the coffee creamer rises to the top. Blending the mixture, takes care of all of these problems.
Provided by Annacia
Categories High Protein
Time 5m
Yield 1 2/3 cups
Number Of Ingredients 5
Steps:
- Measure all of the ingredients (even the vanilla) into a blender container.
- Put the lid on.
- Process the mixture for about a minute, or until it is all powdery smooth, and the texture is even.
- Store in a container with a good lid.
- Makes 1- 2/3 cups of mix.
- To Prepare:.
- Combine 3/4 cup of boiling water and 2 to 3 tablespoons of the mix.
- Stir to dissolve and serve.
Nutrition Facts : Calories 646.2, Fat 10.7, SaturatedFat 9.6, Cholesterol 14.4, Sodium 446.3, Carbohydrate 104.1, Sugar 93.5, Protein 30.6
CAFE LATTE COOKIES
Make and share this Cafe Latte Cookies recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 23m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 F and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugars. Beat in egg, milk and vanilla.
- In a small bowl, whisk together flour, coffee powder, cinnamon, salt, baking soda and baking powder. Stir the flour mixture into butter mixture.
- Drop dough by rounded spoonfuls, forming 1-inch in diameter mounds, on the baking sheet.
- Bake until cookie are golden at the edges, about 8-11 minutes.
- Cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 71.2, Fat 2.3, SaturatedFat 1.4, Cholesterol 12.5, Sodium 71, Carbohydrate 11.8, Fiber 0.2, Sugar 6.9, Protein 0.9
LATTE
Dust off that coffee machine and learn a few barista skills to make a creamy latte. Our easy recipe takes breakfast, or brunch, to the next level
Provided by Kane Statton
Time 3m
Number Of Ingredients 3
Steps:
- Make around 35ml espresso using your coffee machine and pour it into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 161 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 8 grams protein, Sodium 0.3 milligram of sodium
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