Chipotle Mayonnaise Dip With Carrots Food
CREAMY CHIPOTLE DIP
When having a Mexican dinner with their family, or when having friends over for a party, many people make guacamole and serve them with a handful of tortilla chips. While that's already delicious by itself, let me share with you a great guacamole companion, this Creamy chipotle dip.
Provided by Mely Martínez
Categories Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- Place lime juice in a small microwave-safe bowl, mix with the Knorr® Chicken Flavor Bouillon, and microwave on high for 30 seconds or until hot.
- Combine the bouillon mixture with the remaining ingredients.
- Serve with tortilla chips or your favorite dippers.
Nutrition Facts : ServingSize 0.25 cup, Calories 212 kcal, Carbohydrate 1 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 205 mg, Sugar 1 g
CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
CHIPOTLE MAYONNAISE DIP WITH CARROTS
Categories Condiment/Spread No-Cook Cocktail Party Vegetarian Buffet Mayonnaise Hot Pepper Carrot Sour Cream Gourmet
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a bowl whisk together mayonnaise, sour cream, chili paste, adobo sauce, and salt to taste. Dip may be made 2 days ahead and chilled, covered.
- Serve dip with carrots.
SPICY CHIPOTLE MAYONNAISE
Our delicious spicy chipotle mayonnaise (or aioli) makes a fabulous dip for chicken or fish or can be used as a spread for sandwiches or hamburgers.
Provided by Diana Rattray
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl combine the mayonnaise, chipotle peppers, green onion, cilantro, lime juice, and garlic; blend well. Cover and refrigerate until serving time.
- Use this mayonnaise as a dip or burger topping or sandwich spread instead of mayonnaise.
Nutrition Facts : Calories 85 kcal, Carbohydrate 3 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 67 mg, Fat 8 g, ServingSize 1 Cup (16 servings), UnsaturatedFat 6 g
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