Cherokee Chicken Food

CHEROKEE CHICKEN

Steps:

• Assembly Directions:.
• Skin chicken and brown in oil in a large skillet over medium high heat. Remove chicken from pan and set aside. To the pan, add optional green pepper, garlic, and onion. Cook until tender. Add vermouth or grape juice and cranberry sauces, salt and pepper. Place chicken back into pan and simmer on low 25 to 30 minutes until thickest pieces of chicken slashed to the bone are done and meat juices run clear. When chicken is thoroughly cooked, remove from heat and cool thoroughly.
• To freeze:.
• When cool, place chicken and sauce in a labeled large freezer bag or suitable freezer container, seal and freeze.
• To Serve:.
• Thaw thoroughly then reheat in a covered pan on stove over medium low heat, in a 350¦ oven for 45 minutes or until hot, or in the microwave at 80 % power for 20 to 30 minutes until hot throughout. NOTE: The length of reheating time will vary greatly depending on how deep or shallow the covered pan is.

CHERKEZ CHICKEN

Steps:

• boil the chickens for 45 minutes.
• crush the garlics and mix with walnuts.
• cut the peppers in to small pieces.
• In a bowl, stir garlic and walnuts into yoghurt and olvie oil.
• cut small pieces from chicken.
• then add the chicken into the bowl.
• sprinkle breads over.

CHEROKEE CASSEROLE

Steps:

• Cook rice per normal cooking instructions.
• While rice cooks, brown meat and cook onions until tender.
• Drain excess fat from meat.
• Combine meat and onions in skillet, and add crushed tomatoes, mushroom soup, bay leaf, oregano, garlic powder, cumin, salt, pepper, olives.
• Simmer together in skillet until rice is finished cooking.
• Add rice, and mix all ingredients well.
• Top casserole with cheese until melted.

LAZY GOURMET CHICKEN

Steps:

• Mix sugar, vinegar, soy sauce, garlic and pepper in a skillet.
• Add chicken and simmer covered until chicken is cooked through and tender. About 30-45 minutes.
• Serve over rice and enjoy.
• **If making this to freeze, put the ingredients from step one into a ziploc bag and mix well. Add chicken and freeze. When ready to cook, dump frozen ingredients into a pan and simmer on low to med heat until cooked through. It will take a little longer to cook this way but it is still a quick and easy.

YOSHIDA'S GOURMET CHICKEN

Steps:

• Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
• Add the chicken, cover and cook for 15 minutes.
• Turn chicken several times until cooked through.
• Drain liquid from the pan and return to heat.
• Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
• Cook covered for 10 more minutes, turning chicken often to coat evenly.
• Remove cover and cook for 5 minutes to reduce sauce to a glaze.

CHEROKEE CHICKEN

Steps:

• Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.

CHEROKEE CHICKEN

Steps:

• Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.