Paula Deen S Old Fashioned Meatloaf Food
PAULA DEEN'S OLD-FASHIONED MEATLOAF
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Provided by aHardDaysNight
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375 degrees.
- mix all ingredients except ketchup, mustard, and brown sugar.
- place into baking dish and shape into loaf.
- mix ketchup, mustard and brown sugar.
- spread on loaf.
- bake for 1 hour.
OLD-FASHIONED MEAT LOAF A.K.A "BASIC" MEAT LOAF (PAULA
A traditional meatloaf recipe by Paula Deen. This is the original recipe, I drain the tomato's, add garlic powder, use frozen peppers thawed and use breadcrumbs when I make it.
Provided by pitbullmommy
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Mix ground beef, salt, pepper, onion, bell pepper, egg, tomato's and oats well and place in a baking dish. Shape into a loaf.
- Topping: Mix Ketchup, mustard and brown suger for topping and spread on loaf.
- Bake for 1 hour.
Nutrition Facts : Calories 250.8, Fat 12.8, SaturatedFat 4.8, Cholesterol 86.7, Sodium 807.3, Carbohydrate 17, Fiber 1.7, Sugar 10, Protein 17.1
OLD-FASHIONED MEATLOAF - A.K.A BASIC MEATLOAF
This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Serve with your favorite sides.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °F.
- Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
- Topping:
- Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.
JAMES BEARD'S OLD-FASHIONED MEAT LOAF
A meatloaf is capable of infinite variations with spices and ingredients. The combination of meats in this version makes this dish more delicious and firm. Bake it free form on a baking sheet or shallow pan, not in a loaf pan, or it will be mushy. It goes great with mashed potatoes or rice. This satisfying dish is adapted from The New James Beard (1981).
Provided by Cooking Beast
Categories Meatloaf
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl, combine the ground meats, onions, carrots, and spices. Mix well.
- Add in the eggs, milk, bread crumbs, and mix well.
- Place half of the mixture on a greased, shallow baking pan. Place hard boiled eggs (without shells, of course) end-to-end in a line through the loaf. Place remaining amount of mixture on top and form into a loaf with your hands.
- Place strips of bacon atop loaf in an attractive criss-cross pattern.
- Bake at 350 F for 90-120 minutes, depending upon how thick you have formed the loaf.
Nutrition Facts : Calories 843.8, Fat 54.7, SaturatedFat 20.6, Cholesterol 444.7, Sodium 1274.6, Carbohydrate 16.5, Fiber 1.8, Sugar 3.1, Protein 67
AUNT PEGGY'S OLD FASHIONED MEAT LOAF
This recipe came out of Paula Deen's Cookbook. This is a basic meat loaf that is my go to meat loaf recipe. My family loves it!!! This meat loaf recipe is the best for next day meat loaf sandwiches. I feed a family of 5 so I double the recipe.
Provided by HogHeaven
Categories Meat
Time 1h30m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. In a large bowl, combine the ground beef, tomato paste, onion, green pepper, oats, eggs, salt and pepper. Shape the mixture into a loaf and place it in a 9 by 5 inch loaf pan.
- In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake for 1 hour or until the meat loaf is firm and cooked all the way through. Serve hot.
Nutrition Facts : Calories 263.6, Fat 12.9, SaturatedFat 4.8, Cholesterol 82.4, Sodium 854.4, Carbohydrate 19.9, Fiber 2.4, Sugar 12, Protein 17.8
PAULA DEEN'S "AKA" BASIC MEATLOAF
I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.
Provided by quotFoodThe Way To
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
- Topping:
- Mix ingredients for topping and spread on loaf. Bake for 1 hour.
Nutrition Facts : Calories 246.6, Fat 12.8, SaturatedFat 4.8, Cholesterol 82.4, Sodium 779.6, Carbohydrate 16, Fiber 1.6, Sugar 9.4, Protein 16.9
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