Old Virginia Wassail Cider Food

OLD VIRGINIA WASSAIL CIDER

Old Virginia Wassail Cider image

A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.

Provided by Charlene Luzum

Categories Drinks Recipes Cider Recipes

Time 15m

Yield 15

Number Of Ingredients 6

Ingredients

2 quarts apple cider
2 cups orange juice
1 (46 fluid ounce) can pineapple juice
2 (3 inch) cinnamon sticks
1 tablespoon whole cloves
½ cup honey

Steps:

In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 42.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 18.4 mg, Sugar 36.4 g

OLD VIRGINIA WASSAIL CIDER

Old Virginia Wassail Cider image

This is a good drink anytime, but especially at the holidays. Great for cold weather entertaining. The smell of it simmering on the stove is like a little slilce of heaven.

Provided by Tona C.

Categories Beverages

Time 1h10m

Yield 4 quarts, 16 serving(s)

Number Of Ingredients 6

Ingredients

2 quarts apple cider
2 cups orange juice
1 (46 ounce) can pineapple juice
2 cinnamon sticks
1 tablespoon whole cloves
1/2 cup honey

Steps:

In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.

Nutrition Facts : Calories 91, Fat 0.2, Sodium 3.4, Carbohydrate 22.8, Fiber 0.4, Sugar 19.5, Protein 0.6

OLD VIRGINIA WASSAIL CIDER

Old Virginia Wassail Cider image

This is a wonderfully different take on your everyday cider. The addition of orange and pineapple juice makes for a slightly sweet, slightly tangy flavor that's perfect for any special gathering!

Provided by Yvonne Corbett @yvonnecorbett

Categories Hot Drinks

Number Of Ingredients 6

Ingredients

2 quart(s) apple cider
2 cup(s) orange juice
1 46 oz can(s) pineapple juice
2 - cinnamon stick
1 tablespoon(s) whole cloves
1/2 cup(s) honey

Steps:

In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey.
Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving.
Strain out cinnamon sticks and cloves before serving if desired.

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