Old Virginia Wassail Cider Food
OLD VIRGINIA WASSAIL CIDER
A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.
Provided by Charlene Luzum
Categories Drinks Recipes Cider Recipes
Time 15m
Yield 15
Number Of Ingredients 6
Steps:
- In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 42.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 18.4 mg, Sugar 36.4 g
OLD VIRGINIA WASSAIL CIDER
This is a good drink anytime, but especially at the holidays. Great for cold weather entertaining. The smell of it simmering on the stove is like a little slilce of heaven.
Provided by Tona C.
Categories Beverages
Time 1h10m
Yield 4 quarts, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
Nutrition Facts : Calories 91, Fat 0.2, Sodium 3.4, Carbohydrate 22.8, Fiber 0.4, Sugar 19.5, Protein 0.6
OLD VIRGINIA WASSAIL CIDER
This is a wonderfully different take on your everyday cider. The addition of orange and pineapple juice makes for a slightly sweet, slightly tangy flavor that's perfect for any special gathering!
Provided by Yvonne Corbett @yvonnecorbett
Categories Hot Drinks
Number Of Ingredients 6
Steps:
- In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey.
- Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving.
- Strain out cinnamon sticks and cloves before serving if desired.
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