LOW-FAT MOCHA ANGEL CAKE
Just a little cold coffee transforms our easiest angel food cake into an extraordinary mocha cake. Top it off with an easy homemade mocha topping, and the coffee lover in you will delight.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Move oven rack to middle position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold coffee and 1 tablespoon cocoa with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour into two ungreased 9-inch loaf pans. Sprinkle with candy sprinkles.
- Bake 35 to 45 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately place each loaf pan on its side on heatproof surface. Cool completely, about 1 hour. Run knife around sides of pans to loosen cakes; remove from pans.
- Make topping mix as directed on package using milk and vanilla; add powdered sugar and 2 teaspoons cocoa for the last minute of beating.
- Serve cake with topping. Sprinkle with additional candy sprinkles if desired. Store in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg
SKINNY STREUSEL COFFEE CAKE
44% less fat • 55% less sat fat • 27% fewer calories than the original recipe. Coffee cake is still delicious with an update to canola oil and whole wheat flour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
- In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
- Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm.
Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 23 g, TransFat 0 g
LOW-FAT RASPBERRY CREAM CHEESE COFFEE CAKE
"Because I need to watch my fat intake, I usually have to pass on desserts. But with reduced-fat cream cheese and egg substitute, I can enjoy this great berry cake. You, too!" --Christine Benner of Pottsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and 1/2 cup sugar until crumbly, about 2 minutes. Beat in 1/4 cup egg substitute, lemon zest and vanilla. Combine the flour, baking powder, baking soda and salt; add to butter mixture alternately with buttermilk. , Pour into a 9-in. springform pan coated with cooking spray; sprinkle with berries. In a small bowl, beat cream cheese and remaining sugar until fluffy. Beat in remaining egg substitute. Pour over berries. , Place pan on a baking sheet. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Sprinkle with confectioners' sugar. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 221 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 289mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
HEALTHY CINNAMON ROLL COFFEE CAKE
Healthy Cinnamon Roll Coffee Cake has the taste from a cinnamon roll made in a quicker, easier cake with a brown sugar, cinnamon topping and a light glaze.
Provided by Sabrina Snyder
Categories Breakfast
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a 9×13 baking dish with parchment paper, spray with baking spray, and set aside.
- Mix the milk, eggs, vanilla extract, and sugar in a medium mixing bowl.
- In a separate bowl, sift together the flour, salt, and baking powder.
- Gradually mix the flour mixture into the egg mixture. Pour batter into prepared baking pan.
- In a bowl, mix together all the topping ingredients, until small pebbles form. Sprinkle the pebbles over the top of the batter.
- Bake in oven for 30-35 minutes. Remove from oven and place on a cooling rack.
- In a small bowl, mix the powdered sugar, milk, and vanilla extract. Add milk in 1/2 teaspoon increments until icing is liquidy and pourable. After coffee cake has cooled, pour the icing evenly over the top of the coffee cake.
Nutrition Facts : Calories 267 kcal, Carbohydrate 50 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 43 mg, Sodium 111 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving
LOW FAT BLUEBERRY COFFEE CAKE
This is easy delicious and a great dessert or breakfast recipe. I originally got this from Cooking Light a long time ago. The Cooking Light staff voted this coffee cake as one of the top five recipes from their first 10 years.
Provided by lmkga
Categories Breads
Time 1h5m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Spray 9-inch round cake pan with cooking spray. (
- Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg; beat well.
- Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla; fold in berries (gently).
- Pour batter into prepared pan.
- Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
- Bake at 350F for 50 minutes; cool on a wire rack.
Nutrition Facts : Calories 2592.9, Fat 90.9, SaturatedFat 33.1, Cholesterol 311, Sodium 1929.4, Carbohydrate 432.6, Fiber 14.9, Sugar 321.9, Protein 28.4
COFFEE WALNUT CAKE
Coffee walnut cake is a deliciously moist textured and nutty tasting cake with just a hint of coffee. Loved by coffee lovers and non- lovers alike.
Provided by Neil
Categories Home Baking
Time 55m
Number Of Ingredients 13
Steps:
- Pre-heat oven to 170C Fan and spray a 24cm square cake tin evenly with the low fat cooking spray. Then line the tin with greaseproof paper.
- Sieve the bicarbonate of soda and self-raising flour into a large bowl. Then stir in the sugar, vegetable oil, vanilla essence, chopped walnuts, coffee mixture and yogurt.
- In a separate bowl, beat the egg whites to soft peaks and then gently fold them into the cake mixture.
- Spoon the cake mixture into the cake tin using the back of a warm spoon to level the surface flat.
- Bake for approximately 30 - 35 minutes in the centre of the oven. Check the cake is cooked through by inserting a skewer into the centre and ensure it comes out clean. Remove from oven.
- Allow the cake to rest in the tin for a couple of minutes and then turn out the cake onto a wire cooking rack, remove the greaseproof paper and allow to cool completely.
- Thoroughly mix together the coffee and water mixture with the sieved icing in a bowl until smooth.
- Spread the coffee icing mixture evenly over the surface of the cake using a palette knife.
- Decorate the top with the snapped walnut pieces and once the icing has set cut the cake into 12 slices.
Nutrition Facts : Calories 216 kcal, Carbohydrate 35.4 g, Protein 2.6 g, Fat 7.5 g, SaturatedFat 0.7 g, Cholesterol 0.9 mg, Sodium 109.1 mg, Fiber 0.7 g, Sugar 23.3 g, ServingSize 1 serving
LOW FAT COFFEE CAKE
Make and share this Low Fat Coffee Cake recipe from Food.com.
Provided by sqrl9287
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cream margarine and sugar together until fluffy.
- Sift together the flour, baking powder and salt and add to the margarine/sugar mixture.
- Add 1/4 cup milk to mixture, beat well, repeat twice.
- Beat in the vanilla.
- Fold in the egg whites.
- Pour mixture into a greased 8"x8" baking pan.
- Combine topping (last four) ingredients and sprinkle over the top.
- Bake at 375° about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Serve warm or at room temperature.
Nutrition Facts : Calories 251, Fat 4.6, SaturatedFat 0.7, Cholesterol 0.4, Sodium 245.7, Carbohydrate 48.4, Fiber 1.2, Sugar 27.4, Protein 4.7
LOW FAT COFFEE CAKE
I got this recipe couple weeks ago from Seattle Post Intelligencer from the Jeanne Jones forum. I tried it out over christmas and i just love it! you cant tell it is low fat! heheh
Provided by Michelle A
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Spray a 9 x 13" pan with non stick cooking spray and set aside
- Combine flour + baking powder + baking soda and Cinnamon. Set aside
- Place the egg substitute or egg whites in a large bowl, add oil, sugars (both) and sour cream. Mixing well.
- Quickly stir the flour mixture into the sour cream misture, mix just until thoroughly moistened. Spread the batter into the prepare pan.
- Combine all the topping ingredients. Mix it using your finger tips (make sure that butter is room temperature).
- Sprinkle the topping on top of the batter in the pan.
- Bake about 35 minutes, a few minutes longer if it is refrigerated. Test by inserting a sharp knife into the center of the cake. If it is come out clean it is done :).
- TIPS: If you make this the night before. Make sure dont add the topping right away. I would add the topping right before you bake it. Enjoy!
Nutrition Facts : Calories 389.9, Fat 8.6, SaturatedFat 2.4, Cholesterol 9.7, Sodium 260.7, Carbohydrate 71.1, Fiber 2.2, Sugar 39.2, Protein 8.3
LOW FAT COFFEE CAKE
This is a revised recipe off of the back of a Bisquick box! The original recipe had more than 11g of fat per serving! This makes 14 big rectangular slices.
Provided by mama_mia
Categories Breads
Time 32m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 360.
- Grease a 3 quart pan.
- Mix all "cake" ingredients together
- Spread dough in pan.
- Mix topping ingredients together with mixer until crumbly.
- Sprinkle topping over dough.
- Bake for 22-24 minutes.
- Let set to cool.
- Enjoy!
Nutrition Facts : Calories 266.6, Fat 7.5, SaturatedFat 2.1, Cholesterol 28.4, Sodium 450.8, Carbohydrate 45.2, Fiber 1, Sugar 22.9, Protein 4.7
LOW-FAT COFFEE CAKE
I served this to friends without telling them it was low-fat and nobody ever guessed. They all thought it was delicious!-Coleen Roberts, Charlotte, North Carolina
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
LOW FAT CINNAMON SOUR CREAM COFFEE CAKE RECIPE
You no longer have to have a cheat day when you want a piece of cake. Discover how you can make this low-fat coffee cake recipe at home.
Provided by Recipes.net Team
Categories Cakes
Time 1h45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Sift and combine the flour, baking powder, baking soda, and salt. Set aside.
- Combine the nuts, ½ cup of white sugar, and cinnamon. Set aside.
- Grease a round cake tin and set aside.
- Using a bowl with the mixer attachment, cream 2 cups of white sugar and applesauce until the sugar is fully dissolved.
- Add the vanilla and eggs, one at a time, beating until pale and fully incorporated.
- Gradually add sour cream and continue beating until fully incorporated.
- Once the wet mixture is made, fold it into the flour mixture until a smooth batter is formed.
- Spread ⅓ of the batter around the greased cake tin and sprinkle ⅓ of the sugar mixture. Repeat accordingly until the last amount of the batter has been spread on top.
- Transfer to a preheated oven and bake at 350 degrees F for 50 minutes. Then, reduce the temperature to 300 degrees F and continue baking for 30 minutes, or until a cake tester comes out clean.
- Remove from the oven and transfer to a cooling rack. Allow to completely cool down before slicing and serving. Enjoy!
Nutrition Facts : Calories 312.00kcal, Carbohydrate 53.00g, Cholesterol 56.00mg, Fat 9.00g, Fiber 2.00g, Protein 5.00g, SaturatedFat 4.00g, ServingSize 16.00, Sodium 317.00mg, Sugar 34.00g, TransFat 1.00g, UnsaturatedFat 2.00g
LOW-FAT COFFEE CAKE
Make and share this Low-Fat Coffee Cake recipe from Food.com.
Provided by fame26
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Prepare streusel topping by combining first 2 ingredients in a bowl until crumbly.
- Set aside.
- Combine remaining ingredients in another bowl and stir until blended.
- Spread in a greased 9 inch round pan.
- Sprinkle with streusel topping.
- Bake 18-23 minutes or until golden brown.
Nutrition Facts : Calories 162.2, Fat 4.9, SaturatedFat 1.8, Cholesterol 25, Sodium 288.9, Carbohydrate 26.6, Fiber 0.5, Sugar 14.5, Protein 3.1
ULTRA-DELISH LOW-FAT CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees. Spray 2 round cake pans with non-stick cooking spray and sprinkle with flour. Sift together all the dry ingredients in a large mixing bowl. In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites. Fold into the dry ingredients. Bake for 40 minutes.
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