Easy American Dessert Food

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25 CLASSIC AMERICAN DESSERT COLLECTION



25 Classic American Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Apple Pie Recipe
Soft and Chewy Chocolate Chip Cookies
The Most Amazing Texas Sheet Cake
The BEST Cookie Dough Dip Recipe
Hershey's Chocolate Cake
Peanut Butter Brownies
Junior's Cheesecake Recipe
Perfect Bananas Foster
Jif Peanut Butter Cookies
Chocolate Peanut Butter Ice Cream
No-Bake Peanut Butter Pie
Old-Fashioned Pecan Pie
Nilla Wafer Banana Pudding
Copycat Dairy Queen Ice Cream Cake
No Bake Banana Pudding Twinkie Cake
Old-Fashioned Whoopie Pies Recipe
Peanut Butter and Banana Sundaes
Beignets from Scratch
Microwave Peanut Butter Fudge
Apple Pie Milkshake
Baked Chocolate Donuts
Chocolate Chip Cheesecake Cookies
Cheesecake Brownies
Cream Cheese Coffee Cake
No-Bake Oreo Cheesecake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a classic treat in 30 minutes or less!

Nutrition Facts :

EASY AMERICAN DESSERT



Easy American Dessert image

Celebrate national holidays with red, white and blue, and make this luscious Easy American Dessert. This Easy American Dessert is a flavored gelatin layered dessert that includes whipped topping and fresh fruit.

Provided by My Food and Family

Categories     Recipes

Time 4h20m

Yield Makes 20 servings, about 3/4 cup each.

Number Of Ingredients 7

4 cups boiling water, divided
1 pkg. (8-serving size) JELL-O Gelatin, any red flavor
1 pkg. (8-serving size) JELL-O Berry Blue Flavor Gelatin
2 cups cold water
4 cups prepared pound cake cubes
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups sliced strawberries

Steps:

  • Stir 2 cups of the boiling water into each flavor of dry gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour gelatins into separate 13x9-inch pans. Refrigerate 3 hours or until firm. Cut gelatin into 1/2-inch cubes.
  • Place red gelatin cubes in 3-1/2-quart serving bowl or trifle bowl. Top with layers of cake cubes, half of the whipped topping and the strawberries. Cover with blue gelatin cubes; top with the remaining whipped topping.
  • Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 22 g, Protein 2 g

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