CHEESY TURNIP AND POTATO GRATIN
Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. I also chose to use half-and-half over whipping cream to lighten things up a bit.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9-inch gratin dish.
- Using a mandoline, slice potatoes and turnip into 1/8-inch-thick slices.
- Layer 1/2 of the potatoes and turnips in the bottom of the gratin dish. Sprinkle 1/2 of the thyme leaves over the vegetables, season with salt and pepper, and top with 1 cup shredded Monterey Jack cheese.
- Layer remaining 1/2 of the potatoes and turnips on top of the cheese. Sprinkle remaining thyme leaves over the vegetables. Season with salt and pepper again. Pour half-and-half evenly over the top and cover with remaining 1 cup Monterey Jack cheese.
- Cover and bake in the preheated oven for 40 minutes. Uncover and continue baking until browned and bubbly, about 10 more minutes. Remove from the oven and let sit 10 minutes before serving.
Nutrition Facts : Calories 221 calories, Carbohydrate 17.9 g, Cholesterol 37.6 mg, Fat 12.6 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 7.9 g, Sodium 184.3 mg, Sugar 1.7 g
CHEESY TURNIPS
Make and share this Cheesy Turnips recipe from Food.com.
Provided by Jacqueline in KY
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place turnips in a large suacepan.
- Add 1 1/4 cups water and bring to a boil.
- Cover and cook for 12 minutes.
- Add green onions, butter, garlic powder, and salt.
- cook and additonal 5 minutes.
- Dissolve cornstarch in 1/4 cup water.
- Add to turnips, stirring until combined.
- Add cheese; cook until cheese melts.
Nutrition Facts : Calories 205.1, Fat 12.4, SaturatedFat 7.8, Cholesterol 37.3, Sodium 329.3, Carbohydrate 15.5, Fiber 3.7, Sugar 7.8, Protein 9
CHEESY TURNIP CASSEROLE
Make and share this Cheesy Turnip Casserole recipe from Food.com.
Provided by Mercy
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the ingredients together.
- Pour into a buttered casserole dish and bake at 350°F for 45 minutes.
Nutrition Facts : Calories 184.2, Fat 10.9, SaturatedFat 6.4, Cholesterol 100.8, Sodium 530.9, Carbohydrate 8.5, Fiber 1.3, Sugar 4.9, Protein 13.2
FRENCH TURNIPS (SWEDE OR RUTABAGA)
This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips
Provided by Allyoop
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Blend together the mashed turnip, egg, butter, savory, salt and pepper.
- Stir well.
- Place in a butter baking dish.
- Top with a thick white sauce made with the butter flour and milk.
- Sprinkle on the grated cheese.
- Bake in 400 degree oven for 25 minutes.
SCALLOPED TURNIPS
My husband and I have five grown children and 13 grandchildren. This is the only kind of cooked turnips our kids will eat.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place the turnips, water and sugar in a large saucepan. Bring to a boil. Reduce heat; cover and simmer, for 5-8 minutes or until tender. Drain and set aside. , In another saucepan, melt butter; stir in flour and salt if desired until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in turnips. , Pour into a greased 1-qt. baking dish; sprinkle with cornflakes and cheese if desired. Bake, uncovered, at 350° for 20 minutes or until bubbly. Garnish with parsley if desired.
Nutrition Facts : Calories 128 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 187mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
TURNIP CASSEROLE
Provided by Molly O'Neill
Categories casseroles, side dish
Time 50m
Yield Four servings
Number Of Ingredients 7
Steps:
- Place turnips in a saucepan. Cover with water and simmer gently over medium heat until tender, about 20 minutes. Meanwhile, pour the cream and chicken broth into a small saucepan. Bring to a boil and simmer over medium heat until it thickens slightly, about 5 minutes.
- Brush a baking dish with the melted butter. Using a slotted spoon, transfer the turnips to the dish. Add the cream mixture. Season with salt and pepper and top with bread crumbs. Bake until golden brown, about 15 to 20 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 27 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 16 grams, Sodium 700 milligrams, Sugar 12 grams, TransFat 0 grams
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