Almond Bacon Cheese Crostini Food

ALMOND-BACON CHEESE CROSTINI

Almond-Bacon Cheese Crostini image

For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. -Leondre Hermann, Stuart, Florida

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 French bread baguette (1 pound), cut into 36 slices
2 cups shredded Monterey Jack cheese
2/3 cup mayonnaise
1/2 cup sliced almonds, toasted
6 bacon strips, cooked and crumbled
1 green onion, chopped
Dash salt
Additional toasted almonds, optional

Steps:

Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.

Nutrition Facts : Calories 120 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 160mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

ALMOND-BACON CHEESE CROSTINI RECIPE - (3.8/5)

Almond-Bacon Cheese Crostini Recipe - (3.8/5) image

Provided by HeatherS

Number Of Ingredients 8

Ingredients

1 French bread baguette (1 pound), cut into 36 slices
2 cups (8 ounces) shredded Monterey Jack cheese
2/3 cup mayonnaise
1/2 cup sliced almonds, toasted
6 bacon strips, cooked and crumbled
1 green onion, chopped
Dash salt
Additional toasted almonds, optional

Steps:

Place bread slices on an ungreased baking sheet. Bake at 400° for 8-9 minutes or until lightly browned. Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake for 7 minutes or until cheese is melted. Sprinkle with additional almonds if desired. Serve warm. Yield: 3 dozen.

GREEN ONION AND BACON CROSTINI

Green Onion and Bacon Crostini image

Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.

Provided by Vicki in CT

Categories Spreads

Time 30m

Yield 36 toasts, 18 serving(s)

Number Of Ingredients 7

Ingredients

4 cups green onions, sliced thinly
1/3 teaspoon pepper
3 ounces cream cheese (I have used fat free with great success)
1/4 cup mayonnaise (same as above with fat free)
1/4 cup sour cream (have used low fat)
1 baguette, thinly sliced and toasted
3/4 lb bacon, cooked and crumbled

Steps:

Combine first five ingredients mixing well. (This can be done well in advance.).
Spread mixture on toast and top with bacon.

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