Slow Cooker Turkey Drumsticks With Plum Sauce Food
CROCK POT TURKEY LEGS
Crock Pot Turkey Legs are a budget friendly alternative to whole birds for holiday meals and weeknight dinners!
Provided by Mikey
Categories Main
Number Of Ingredients 9
Steps:
- In a large stock pot dissolve salt and sugar in warm water.
- Add soy and Worchestershire sauces along with celery seed and Country French herb mix.
- Place thawed turkey legs in pot and cover with water.
- Refrigerate for 24 hours.
- After brining, remove turkey from brine and rinse off with water.
- Place turkey legs in slow cooker and cook on low until internal temperature reaches 170 degrees (about 6-8 hours on low).
- Optional step: For those that want to eat the legs with skin-on, you may want to place your legs on a cookie sheet and place under a broiler for a few minutes, watching very closely and rotating as necessary to brown up the skin.
- Serve and enjoy!
SLOW-COOKER TURKEY DRUMSTICKS WITH PLUM SAUCE
Add something flavorful to your family's Asian night. Serve slow-cooked turkey drumsticks flavored with plum sauce over noodles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle turkey drumsticks with salt and pepper. In 5- to 6-quart slow cooker, place drumsticks. In small bowl, mix plum sauce, onions and soy sauce. Pour over turkey.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 25 minutes before serving, remove turkey from slow cooker; place on serving platter. Cover with foil to keep warm. Remove any fat from liquid in slow cooker.
- In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until sauce has thickened. Remove turkey meat from bones. Serve turkey with sauce over noodles.
Nutrition Facts : Calories 260, Carbohydrate 13 g, Cholesterol 150 mg, Fat 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g
TURKEY DRUMSTICKS WITH PLUM SAUCE
Add something savory to your family's Asian night! Serve slow-cooked turkey drumsticks with flavor of plum sauce served with rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h30m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle turkey with salt and pepper. Place turkey in 5- to 6-quart slow cooker. Mix plum sauce, onions and soy sauce; pour over turkey.
- Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
- Remove turkey from cooker. Cover with aluminum foil to keep warm.
- Remove any fat from sauce. Mix cornstarch and water; stir into sauce.
- Cover and cook on high heat setting 15 to 20 minutes or until sauce has thickened. Cut turkey from drumsticks. Serve with sauce and rice.
Nutrition Facts : Calories 510, Carbohydrate 50 g, Cholesterol 210 mg, Fiber 1 g, Protein 58 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 680 mg
TURKEY LEG POT ROAST
Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.
Nutrition Facts : Calories 460 calories, Fat 7g fat (2g saturated fat), Cholesterol 202mg cholesterol, Sodium 1416mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 6g fiber), Protein 54g protein.
SLOW COOKER TURKEY LEGS
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Provided by kmdennis
Categories Meat and Poultry Recipes Turkey Legs
Time 7h10m
Yield 12
Number Of Ingredients 4
Steps:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg
SLOW COOKER TURKEY DRUMSTICKS WITH PLUM SAUCE
Make and share this Slow Cooker Turkey Drumsticks With Plum Sauce recipe from Food.com.
Provided by Shirl J 831
Categories Poultry
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle turkey with salt and pepper.
- Place turkey in 5-6 quart slow cooker.
- Mix plum sauce, green onions and soy sauce; pour over turkey.
- Cover and cook on low 8-10 hours till juices run clear.
- Remove turkey from cooker.
- Cover with foil; keep warm.
- Remove any fat from sauce.
- Mix cornstarch and water; stir into sauce.
- Cover and cook on high for 15-20 minutes till thick.
- Cut turkey from drumsticks.
- Serve with sauce and prepared rice.
Nutrition Facts : Calories 439.4, Fat 7.9, SaturatedFat 2.3, Cholesterol 74.5, Sodium 1331, Carbohydrate 64.4, Fiber 1.1, Sugar 0.3, Protein 24.9
ASIAN CHICKEN DRUMSTICKS IN THE SLOW COOKER
You can broil your chicken before placing into the slow cooker for a crispy skin, but broiling afterwards works as well!
Provided by Kristin Maxwell
Categories Appetizer Main Course
Time 5h10m
Number Of Ingredients 9
Steps:
- Arrange chicken in 6-quart slow cooker. Season with salt, pepper, and pepper flakes.
- Combine sauce ingredients and pour over chicken. Cover and cook on low heat for 4-5 hours, or until chicken is cooked through (160-165F.)
- Garnish with green onion and sesame seeds if desired. Serve over rice.
Nutrition Facts : ServingSize 2 drumsticks, Calories 339 kcal, Carbohydrate 22 g, Protein 29 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 139 mg, Sodium 1477 mg, Sugar 20 g
TURKEY ROAST WITH PLUM SAUCE
Make and share this Turkey Roast With Plum Sauce recipe from Food.com.
Provided by AnnaBananaFofana
Categories Meat
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- put all ingredients in slow cooker. plums on bottom, turkey roast, all remaining ingredients, mix the water and cornstarch together first. cook 6 hours on low.
Nutrition Facts : Calories 1457.5, Fat 68.8, SaturatedFat 19.4, Cholesterol 581.4, Sodium 760.6, Carbohydrate 22.5, Fiber 1, Sugar 18.5, Protein 175.2
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Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
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TURKEY DRUMSTICKS WITH PLUM SAUCE
Serve slow-cooked turkey drumsticks flavored with plum sauce over noodles! Visit original page with recipe . Bookmark this recipe to cookbook online. 4 In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until sauce has thickened. Remove... Yield: 4; Cooking time: 45 …
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In 5- to 6-quart slow cooker, place drumsticks. In small bowl, mix plum sauce, onions and soy sauce. Pour over turkey. Cover; cook on Low heat setting 8 to 10 hours. About 25 minutes before serving, remove turkey from slow cooker; place on serving platter. Cover with foil to keep warm. Remove any fat from liquid in slow cooker.
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